The journal aims to publish original articles, review articles etc. Caucasian Journal of Horticulture publishes original research articles and reviews on novel discoveries focusing on all major horticultural crops, including fruits, vegetables, ornamental trees and flowers, herbs, and tea trees, both in preharvest and postharvest stages. Articles are published with the assumption that they have not been published and neither under consideration in any journal. 

The journal is also key forum to disseminate information to the scientific communities regarding horticultural crop production techniques and technologies, climate change, drought, salinity, crop pest & diseases, and low soil fertility. Improvement of potentially new horticultural crops that could diversify human consumption produces diversified product for industrial uses. Journal gives special emphasis on the publication of articles regarding the use of indigenous plant genetic resources, industrial food chain, and reduction of postharvest losses and innovative methods of food preservation and processing.
The journal will consider following areas of research in horticulture:
• Horticulture Plant Biodiversity and Genetic Resources
• Horticulture Plants Breeding, Genetics and Biotechnology
• Horticulture Plants Ecology and Environmental Biology
• Horticulture Plants Physiology, Biochemistry, Molecular Biology
• Horticulture Plants Pre and Post-Harvest Management
• Propagation of Horticulture Plants
• Seed Science and Technology
• Omics (Proteomics, metabolomics etc.)

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