The Use of Controlled Atmosphere Box in Sweet Cherry Storage

Yıl 2022, Cilt: 39 Sayı: 2, 33 - 40, 13.06.2022

Atakan Güneyli Cemile Ebru Onursal Tuba Seçmen Seda Sevinç Üzümcü Mehmet Ali Koyuncu Derya Erbaş

https://doi.org/10.16882/hortis.1119743

Cited By: 1

Öz

The aim of the study was to examine the use of controlled atmosphere (CA) box, a new technology, for sweet cherry storage. In addition, this technology was compared to normal (NA) and modified atmosphere (MAP) storages commonly used in sweet cherry preservation. The ‘0900 Ziraat’ sweet cherry variety, the most popular in Turkey, was used as the material. Fruit harvested at optimum stage were transported to the laboratory immediately, and pre-cooled at 1°C. After pre-cooling, fruit were stored at 0°C and 90±5% relative humidity (RH) for 5 weeks in NA, MAP conditions, and in CA box at 2°C. During the storage period, weight loss, fruit skin color, stem color, respiration rate, soluble solids content (SSC), titratable acidity (TA), gas composition of box and MAP were determined at weekly intervals. Fruit were also evaluated for sensory attributes during cold storage. Samples taken from cold storage in each week were stored for 2 days at 20°C for shelf life and then fruit were re-evaluated. According to evaluation criteria, the CA boxes gave better results than the other storage conditions at the end of the storage period of 35 days. Sweet cherry cv. ‘0900 Ziraat’ could be stored for 5 weeks in CA box and 4 weeks in MAP, with marketable quality.

Anahtar Kelimeler

Controlled atmosphere, Postharvest, Quality, Sweet cherry

Kaynakça

• Ayhan, Z. (2010). Application of modified atmosphere packaging with new concepts for respiring foods. Proceedings of the 10th International Controlled and Modified Atmosphere Research Conference, 137-142.
• Bahar, A., & Dündar, Ö. (2001). The effect of hydrocooling and modified atmosphere packaging system on storage period and quality criteria of sweet cherry cv. Akşehir Napolyonu. Acta Horticulturae, 553: 615-616.
• Belović, M., Mastilović, J.S., & Kevrešan, T.S. (2014). Change of surface color parameters during storage of paprika (Capsicum annuum L.), Food and Feed Research, 41:85 – 92. Botondi, R., Desantis, D., Bellincontro, A., Vizovitis, K., & Mencarelli, F. (2003). Influence of ethylene inhibition by 1-Methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high- aroma varieties of apricots. Journal Agricultural Food Chemistry, 51:1189-1200.
• Drake, S.R., & Elfving, D.C. (2002). Indicators of maturity and storage quality of ‘Lapins’ sweet cherry. HortTechnology, 12:687-690.
• Erbaş, D., & Koyuncu, M.A. (2016). Effects of 1-methylcyclopropene treatment on the storage life and quality of angeleno plum. Journal of Agriculture Faculty of Ege University, 3:43-50.
• Erkan, M., & Eski, H. (2012). Combined treatment of modified atmosphere packaging and 1-methylcyclopropene improves postharvest quality of Japanese plums. Turkish Journal of Agriculture and Forestry, 36:563-575.
• FAO, 2020. http://www.fao.org/home/en/ Date of access: 05.04.2022
• Feng, X., Hansen, J., Biasi, B., Tang, J., & Mitcham, E.J. (2004). Use of hot water treatment to control codling moths in harvested California “Bing” sweet cherries. Postharvest Biology and Technology, 31:41-49.
• Gimenez, M.J., Valverde, J.M., Valero, D., & Zapata P.J. (2016). Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry. Postharvest Biology and Technology,117:102-109.
• Goliáš, J., Němcová, A., Čaněk, A., & Kolenčíková, D. (2007). Storage of sweet cherries in low oxygen and high carbon dioxide atmospheres. Horticultural Science, 34:26–34.
• Kappel, F., Toivonen, P., Mackenzie, D.L., & Stam, S. (2002). Storage characteristics of new sweet cherry cultivars. Hort Science, 37:139-143.
• Karaçalı, İ. (2009). Bahçe ürünlerinin muhafaza ve pazarlanması. Ege University, Faculty of Agriculture, Publication No:494, P:486, İzmir / Türkiye (in Turkish).
• Khorshidi, S., Davarynejad, G., Tehranifar, A., & Fallahi, E. (2011). Effect of modified atmosphere packaging on chemical composition, antioxidant activity, anthocyanin, and total phenolic content of cherry fruits. Horticulture, Environment, and Biotechnology, 52:471-481.
• Koyuncu, M.A., Cagatay, Ö., Savran, H.E., & Dilmaçünal, T. (2005a). Changes in quality of ‘0900 Ziraat’ cherry fruit in different packages. Acta Horticulturae, 795:819-823.
• Koyuncu, M.A., Dilmaçünal, T., Savran, H.E., & Yıldırım, A. (2005b). Shelf life quality of Bing sweet cherry following preharvest treatment with gibberellic acid. Acta Horticulturae, 795: 825-830.
• Koyuncu, M.A., & Dilmaçünal, T. (2008). The effect of packages constitutedifferent modified atmosphere (MA) on the cold storage of ‘0900 Ziraat’ sweet cherry cv. Bahçe Ürünlerinde IV. Muhafaza ve Pazarlama Sempozyumu, 08-11 Ekim 2008, Antalya, 33-41.
• Kuentz, C. (2015). Janny MT equipment. http://www.berrycongress.com/resources/documents/1427722592 Celine_Kuentz.pdf. Date of Access: 23.11.2016.
• Lara, I., Camats, J.A., Comabella, E., & Ortiz, A. (2015). Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere. Food Science and Technology International, 21:133-144.
• Meheriuk, M., McKenzie, D.L., Girard, B., Moyls, A.L., Weintraub, S., Hocking, R., & Kopp, T. (1997). Storage of sweetheart cherries in sealed plastic film. Journal of Food Quality, 20:189-198.
• Mitcham, E.J., Crisosto, C.H., & Kader, A.A. (2003). Sweet cherry recommendations for maintaining postharvest quality. Postharvest Technology Research and Information Ctr, 29.
• Padilla-Zakour, O.I., Tandon, K.S., & Wargo, J.M. (2004). Quality of modified atmosphere packaged ‘Hedelfingen’ and ‘Lapins’ sweet cherries. HortTechnology, 14:3.
• Petriccione, M., Sanctis, F., Pasquariello, M.S., Mastrobuoni, F., Rega, P., Scortichini, M., & Mencarelli, F. (2014). The effect of chitosan coating on the quality and nutraceutical traits of Sweet cherry during Postharvest Life. Food and Bioprocess Technology, 8:394–408
• Remon, S., Ferrer, A., Marquina, P., Burgos, J., & Oria, R. (2000). Use of modified atmosphere to prolong the postharvest life of Burlat cherries at two different degree of ripeness. Journal of the Science of Food and Agriculture, 80:1445-1552.
• Serrano, M., Romero, D.M., Castillo, S., Guillen, F., & Valero, D. (2005). The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative Food Science & Emerging Technologies, 6:115-123.
• Sharma, M., Jacob, J.K., Subramanian, J., & Paliyath, G. (2010). Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.). Scientia Horticulturae, 125:239-247.
• Wang, Y., & Long, L.E. (2014). Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping. Postharvest Biology and Technology, 92: 62-69.
• Wani, A.A., Sing, P., Gul, K., Wani, M.H., & Langowski, H.C. (2014). Sweet cherry (Prunus avium L): critical factors affecting the composition and shelf life. Food Packaging and Shelf Life, I: 86-99.