Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2023, Cilt: 40 Sayı: 1, 1 - 7, 01.04.2023
https://doi.org/10.16882/hortis.1225650

Öz

Kaynakça

  • Alkan, G., Algül, B.E., & Dalkılıç, Z. (2014). Determination of germination speed of pecan seeds. Journal of Adnan Menderes University Agricultural Faculty, 11(2):1-6.
  • Alonso, A., Ruiz-Gutierrez, V., & Martínez-González, M. Á. (2006). Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence. Public Health Nutrition, 9(2):251-257.
  • Alvarez-Parrilla, E., Urrea-López, R., & de la Rosa, L.A. (2018). Bioactive components and health effects of pecan nuts and their byproducts: A review. Journal of Food Bioactives, 1: 56-92.
  • Amaral, J.S., Casal, S., Citová, I., Santos, A., Seabra, R.M., & Oliveira, B.P. (2006). Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. European Food Research and Technology, 222(3):274-280.
  • AOAC. (2005). Association Official Analytical Chemist, Official Methods of Analysis. 18th edition, Horwitz W., Latimer GW. (ed.), AOAC International, Gaithersburg, Maryland.
  • Apak, F.K., & Akşit, T. (2016). Natural enemies and population dynamics of the blackmargined aphid (Monellia caryella (Fitch) Aphididae, Hemiptera) on pecan trees in Aydın, Turkey. Journal of the Entomological Research Society, 18(3):49-60.
  • Atanasov, A.G., Sabharanjak, S.M., Zengin, G., Mollica, A., Szostak, A., Simirgiotis, M., Huminiecki L., Horbanczuk, O.K., Nabavi, S.M., & Mocan, A. (2018). Pecan nuts: A review of reported bioactivities and health effects. Trends in Food Science & Technology, 71:246-257.
  • Bakkalbaşı, E., Yılmaz, Ö.M., & Artık, N. (2010). Physical properties and chemical composition of some walnut cultivars grown in Turkey. Akademik Gıda, 8(1):6-54 (in Turkish).
  • Bouali, I., Trabelsi, H., Abdallah, I. B., Albouchi, A., Martine, L., Grégoire, S., Bouzaien, G., Gandour, M., Boukhchina, S., & Berdeaux, O. (2013). Changes in fatty acid, tocopherol and xanthophyll contents during the development of tunisian‐grown pecan nuts. Journal of the American Oil Chemists' Society, 90(12):1869-1876.
  • Da Porto C., Decorti D., Tubaro F. (2012). Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. Industrial Crops and Products, 36:401-404.
  • De la Rosa, L.A. do Prado, A.C.P., Manion, B.A., Seetharaman, K., Deschamps, F.C., Arellano, D.B., & Block, J.M. (2013). Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Carya illinoinensis (Wangenh) C. Koch]. Industrial Crops and Products, 45:64-73.
  • Dogan, M., & Akgul, A. (2005). Fatty acid composition of some walnut (Juglans regia L.) cultivars from east Anatolia. Grasas y aceites, 56(4):328-331.
  • Domínguez-Avila, J.A., Alvarez-Parrilla, E., González-Aguilar, G.A., Villa-Rodríguez, J., Olivas-Orozco, G. I., Molina-Corral, J., Gómez-García, M.C., & de la Rosa, L.A. (2013). Influence of growing location on the phytochemical content of pecan (Carya illinoinensis) oil. Journal of Food Research, 2(5):143.
  • Finley, J.W., Shahidi, F. (2001). The chemistry, processing, and health benefits of highly unsaturated fatty acids: an overview. pp. 2–11. In: Omega-3 fatty acids, chemistry, nutrition and health effects, Shahidi, F., Finely, J.W. ed. American Chemical Society, Washington, DC: ACS.
  • Garman, J.H., Mulroney, S., Manigrasso, M., Flynn, E., & Maric, C. (2009). Omega-3 fatty acid rich diet prevents diabetic renal disease. American Journal of Physiology-Renal Physiology, 296(2):F306-F316.
  • Gölükcü, M., Toker, R., Tokgöz, H., & Cinar, O. (2016). The effect of harvesting time on seed oil content and fatty acid composition of some lemon and mandarin cultivars grown in Turkey. Journal of Agricultural Sciences, 22(4):566-575.
  • Hermansen, K. (2000). Diet, blood pressure and hypertension. British Journal of Nutrition, 83(S1):113-119.
  • Jia, X., Luo, H., Xu, M., Wang, G., Xuan, J., & Guo, Z. (2019). Investigation of nut qualities of pecan cultivars grown in China. Journal of Plant Sciences, 7(5):117-124.
  • Manco, M., Calvani, M., & Mingrone, G. (2004). Effects of dietary fatty acids on insulin sensitivity and secretion. Diabetes, Obesity and Metabolism, 6(6):402-413.
  • Rajaram, S., Burke, K., Connell, B., Myint, T., & Sabate, J. (2001). A monounsaturated fatty acid–rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. The Journal of Nutrition, 131(9):2275-2279.
  • Ribeiro, S.R., Klein, B., Ribeiro, Q.M., Dos Santos, I.D., Genro, A.L.G., de Freitas Ferreira, D., Haman, J.J., Barin, J.S., Cichosk, A.J., Fronza, D., Both, V., & Wagner, R. (2020). Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil. Food Research International, 136:109596.
  • Rivera-Rangel, L.R., Aguilera-Campos, K.I., García-Triana, A., Ayala-Soto, J.G., Chavez-Flores, D., & Hernández-Ochoa, L. (2018). Comparison of oil content and fatty acids profile of Western Schley, Wichita, and native pecan nuts cultured in Chihuahua, Mexico. Journal of Lipids, 1-6.
  • Rudolph, C.J., Odell, G.V., Hinrichs, H.A., Hopfer, D.A., & Kays, S.J. (1992). Genetic, environmental, and maturity effects on pecan kernel lipid, fatty acid, tocopherol, and protein composition. Journal of Food Quality, 15(4):263-278.
  • Salvador, A.A., Podestá, R., Block, J.M., & Ferreira, S.R.S. (2016). Increasing the value of pecan nut [Carya illinoinensis (Wangenh) C. Koch] cake by means of oil extraction and antioxidant activity evaluation. The Journal of Supercritical Fluids, 116:215-222.
  • Sathe, S.K., Seeram, N.P., Kshirsagar, H.H., Heber, D., & Lapsley, K.A. (2008). Fatty acid composition of California grown almonds. Journal of Food Science, 73(9):C607-C614.
  • Simopoulos, A.P., Kifer, R.R., Martin, R.E., & Barlaw, S.M. (1991). Health effects of ω-3 polyunsaturated fatty acids. World Review of Nutrition and Dietetics, 66:39-43.
  • Toro‐Vazquez, J.F., Charó‐Alonso, M.A., & Pérez‐Briceno, F. (1999). Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil. Journal of the American Oil Chemists Society, 76(8):57-965.
  • Venkatachalam, M., & Sathe, S.K. (2006). Chemical composition of selected edible nut seeds. Journal of Agricultural and Food Chemistry, 54(13):705-4714.
  • Venkatachalam, M., Kshirsagar, H.H., Seeram, N.P., Heber, D., Thompson, T.E., Roux, K.H., & Sathe, S. K. (2007). Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Journal of Agricultural and Food Chemistry, 55(24):9899-9907.
  • Villarreal-Lozoya, J.E., Lombardini, L., & Cisneros-Zevallos, L. (2007). Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Food Chemistry, 102(4): 241-1249.
  • Wakeling, L.T., Mason, R.L., D'Arc, B.R., & Caffin, N.A. (2001). Composition of pecan cultivars Wichita and western Schley [Carya illinoinensis (Wangenh.) K. Koch] grown in Australia. Journal of Agricultural and Food Chemistry, 49(3):1277-1281.
  • Yıldız, M., Gürcan, Ş.T., & Özdemir, M. (1998). Oil composition of pistachio nuts (Pistacia vera L.) from Turkey. Lipid/Fett, 100(3):84-86.
  • Yilmaz, R., Yildirim, A., Çelik, C., & Karakurt, Y. (2021). Determination of Nut Characteristics and Biochemical Components of Some Pecan Nut Cultivars. Yuzuncu Yil University Journal of Agricultural Sciences, 31(4):906-914.

Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye

Yıl 2023, Cilt: 40 Sayı: 1, 1 - 7, 01.04.2023
https://doi.org/10.16882/hortis.1225650

Öz

The aim of this study was to investigate the total oil content and fatty acid composition of 26 pecan cultivars oils. Significant differences were observed between the total oil contents and fatty acid composition of pecan cultivars (P<0.05). The oil contents of the cultivars changed between 69.35 (Comanche) and 77.08% (Curtis). The fatty acid composition of the pecan oils ranged from 56.17 to 71.55% monounsaturated fatty acids, from 20.23 to 34.78% polyunsaturated fatty acids, and 7.34 to 9.49% saturated fatty acids. The major fatty acid was oleic acid (55.91-71.27%), followed by linoleic (19.38-33.45%), palmitic (5.05-6.68%), stearic (1.97-3.42%), linolenic (0.79-1.55%), 11-Eicosenoic (0.22-0.30%) and arachidic acids (0.10-0.33%), respectively. The highest oleic acid content was found in the Choctaw cultivar. Tejas and Western cultivars showed the highest levels of linoleic acid. As a result, the data of this study may contribute to future breeding programs and the food industry regarding the selection of pecans with improved health and nutritional quality. It is suggested that pecan oil should be consumed due to its high-unsaturated fatty acid content for health benefits.

Kaynakça

  • Alkan, G., Algül, B.E., & Dalkılıç, Z. (2014). Determination of germination speed of pecan seeds. Journal of Adnan Menderes University Agricultural Faculty, 11(2):1-6.
  • Alonso, A., Ruiz-Gutierrez, V., & Martínez-González, M. Á. (2006). Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence. Public Health Nutrition, 9(2):251-257.
  • Alvarez-Parrilla, E., Urrea-López, R., & de la Rosa, L.A. (2018). Bioactive components and health effects of pecan nuts and their byproducts: A review. Journal of Food Bioactives, 1: 56-92.
  • Amaral, J.S., Casal, S., Citová, I., Santos, A., Seabra, R.M., & Oliveira, B.P. (2006). Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. European Food Research and Technology, 222(3):274-280.
  • AOAC. (2005). Association Official Analytical Chemist, Official Methods of Analysis. 18th edition, Horwitz W., Latimer GW. (ed.), AOAC International, Gaithersburg, Maryland.
  • Apak, F.K., & Akşit, T. (2016). Natural enemies and population dynamics of the blackmargined aphid (Monellia caryella (Fitch) Aphididae, Hemiptera) on pecan trees in Aydın, Turkey. Journal of the Entomological Research Society, 18(3):49-60.
  • Atanasov, A.G., Sabharanjak, S.M., Zengin, G., Mollica, A., Szostak, A., Simirgiotis, M., Huminiecki L., Horbanczuk, O.K., Nabavi, S.M., & Mocan, A. (2018). Pecan nuts: A review of reported bioactivities and health effects. Trends in Food Science & Technology, 71:246-257.
  • Bakkalbaşı, E., Yılmaz, Ö.M., & Artık, N. (2010). Physical properties and chemical composition of some walnut cultivars grown in Turkey. Akademik Gıda, 8(1):6-54 (in Turkish).
  • Bouali, I., Trabelsi, H., Abdallah, I. B., Albouchi, A., Martine, L., Grégoire, S., Bouzaien, G., Gandour, M., Boukhchina, S., & Berdeaux, O. (2013). Changes in fatty acid, tocopherol and xanthophyll contents during the development of tunisian‐grown pecan nuts. Journal of the American Oil Chemists' Society, 90(12):1869-1876.
  • Da Porto C., Decorti D., Tubaro F. (2012). Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. Industrial Crops and Products, 36:401-404.
  • De la Rosa, L.A. do Prado, A.C.P., Manion, B.A., Seetharaman, K., Deschamps, F.C., Arellano, D.B., & Block, J.M. (2013). Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Carya illinoinensis (Wangenh) C. Koch]. Industrial Crops and Products, 45:64-73.
  • Dogan, M., & Akgul, A. (2005). Fatty acid composition of some walnut (Juglans regia L.) cultivars from east Anatolia. Grasas y aceites, 56(4):328-331.
  • Domínguez-Avila, J.A., Alvarez-Parrilla, E., González-Aguilar, G.A., Villa-Rodríguez, J., Olivas-Orozco, G. I., Molina-Corral, J., Gómez-García, M.C., & de la Rosa, L.A. (2013). Influence of growing location on the phytochemical content of pecan (Carya illinoinensis) oil. Journal of Food Research, 2(5):143.
  • Finley, J.W., Shahidi, F. (2001). The chemistry, processing, and health benefits of highly unsaturated fatty acids: an overview. pp. 2–11. In: Omega-3 fatty acids, chemistry, nutrition and health effects, Shahidi, F., Finely, J.W. ed. American Chemical Society, Washington, DC: ACS.
  • Garman, J.H., Mulroney, S., Manigrasso, M., Flynn, E., & Maric, C. (2009). Omega-3 fatty acid rich diet prevents diabetic renal disease. American Journal of Physiology-Renal Physiology, 296(2):F306-F316.
  • Gölükcü, M., Toker, R., Tokgöz, H., & Cinar, O. (2016). The effect of harvesting time on seed oil content and fatty acid composition of some lemon and mandarin cultivars grown in Turkey. Journal of Agricultural Sciences, 22(4):566-575.
  • Hermansen, K. (2000). Diet, blood pressure and hypertension. British Journal of Nutrition, 83(S1):113-119.
  • Jia, X., Luo, H., Xu, M., Wang, G., Xuan, J., & Guo, Z. (2019). Investigation of nut qualities of pecan cultivars grown in China. Journal of Plant Sciences, 7(5):117-124.
  • Manco, M., Calvani, M., & Mingrone, G. (2004). Effects of dietary fatty acids on insulin sensitivity and secretion. Diabetes, Obesity and Metabolism, 6(6):402-413.
  • Rajaram, S., Burke, K., Connell, B., Myint, T., & Sabate, J. (2001). A monounsaturated fatty acid–rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. The Journal of Nutrition, 131(9):2275-2279.
  • Ribeiro, S.R., Klein, B., Ribeiro, Q.M., Dos Santos, I.D., Genro, A.L.G., de Freitas Ferreira, D., Haman, J.J., Barin, J.S., Cichosk, A.J., Fronza, D., Both, V., & Wagner, R. (2020). Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil. Food Research International, 136:109596.
  • Rivera-Rangel, L.R., Aguilera-Campos, K.I., García-Triana, A., Ayala-Soto, J.G., Chavez-Flores, D., & Hernández-Ochoa, L. (2018). Comparison of oil content and fatty acids profile of Western Schley, Wichita, and native pecan nuts cultured in Chihuahua, Mexico. Journal of Lipids, 1-6.
  • Rudolph, C.J., Odell, G.V., Hinrichs, H.A., Hopfer, D.A., & Kays, S.J. (1992). Genetic, environmental, and maturity effects on pecan kernel lipid, fatty acid, tocopherol, and protein composition. Journal of Food Quality, 15(4):263-278.
  • Salvador, A.A., Podestá, R., Block, J.M., & Ferreira, S.R.S. (2016). Increasing the value of pecan nut [Carya illinoinensis (Wangenh) C. Koch] cake by means of oil extraction and antioxidant activity evaluation. The Journal of Supercritical Fluids, 116:215-222.
  • Sathe, S.K., Seeram, N.P., Kshirsagar, H.H., Heber, D., & Lapsley, K.A. (2008). Fatty acid composition of California grown almonds. Journal of Food Science, 73(9):C607-C614.
  • Simopoulos, A.P., Kifer, R.R., Martin, R.E., & Barlaw, S.M. (1991). Health effects of ω-3 polyunsaturated fatty acids. World Review of Nutrition and Dietetics, 66:39-43.
  • Toro‐Vazquez, J.F., Charó‐Alonso, M.A., & Pérez‐Briceno, F. (1999). Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil. Journal of the American Oil Chemists Society, 76(8):57-965.
  • Venkatachalam, M., & Sathe, S.K. (2006). Chemical composition of selected edible nut seeds. Journal of Agricultural and Food Chemistry, 54(13):705-4714.
  • Venkatachalam, M., Kshirsagar, H.H., Seeram, N.P., Heber, D., Thompson, T.E., Roux, K.H., & Sathe, S. K. (2007). Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Journal of Agricultural and Food Chemistry, 55(24):9899-9907.
  • Villarreal-Lozoya, J.E., Lombardini, L., & Cisneros-Zevallos, L. (2007). Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Food Chemistry, 102(4): 241-1249.
  • Wakeling, L.T., Mason, R.L., D'Arc, B.R., & Caffin, N.A. (2001). Composition of pecan cultivars Wichita and western Schley [Carya illinoinensis (Wangenh.) K. Koch] grown in Australia. Journal of Agricultural and Food Chemistry, 49(3):1277-1281.
  • Yıldız, M., Gürcan, Ş.T., & Özdemir, M. (1998). Oil composition of pistachio nuts (Pistacia vera L.) from Turkey. Lipid/Fett, 100(3):84-86.
  • Yilmaz, R., Yildirim, A., Çelik, C., & Karakurt, Y. (2021). Determination of Nut Characteristics and Biochemical Components of Some Pecan Nut Cultivars. Yuzuncu Yil University Journal of Agricultural Sciences, 31(4):906-914.
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Araştırma Makalesi
Yazarlar

Demet Yıldız Turgut Bu kişi benim 0000-0002-7486-3701

Mehmet Özdemir Bu kişi benim 0000-0001-7259-7529

Yayımlanma Tarihi 1 Nisan 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 40 Sayı: 1

Kaynak Göster

APA Yıldız Turgut, D., & Özdemir, M. (2023). Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye. Horticultural Studies, 40(1), 1-7. https://doi.org/10.16882/hortis.1225650
AMA Yıldız Turgut D, Özdemir M. Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye. HortiS. Nisan 2023;40(1):1-7. doi:10.16882/hortis.1225650
Chicago Yıldız Turgut, Demet, ve Mehmet Özdemir. “Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye”. Horticultural Studies 40, sy. 1 (Nisan 2023): 1-7. https://doi.org/10.16882/hortis.1225650.
EndNote Yıldız Turgut D, Özdemir M (01 Nisan 2023) Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye. Horticultural Studies 40 1 1–7.
IEEE D. Yıldız Turgut ve M. Özdemir, “Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye”, HortiS, c. 40, sy. 1, ss. 1–7, 2023, doi: 10.16882/hortis.1225650.
ISNAD Yıldız Turgut, Demet - Özdemir, Mehmet. “Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye”. Horticultural Studies 40/1 (Nisan 2023), 1-7. https://doi.org/10.16882/hortis.1225650.
JAMA Yıldız Turgut D, Özdemir M. Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye. HortiS. 2023;40:1–7.
MLA Yıldız Turgut, Demet ve Mehmet Özdemir. “Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye”. Horticultural Studies, c. 40, sy. 1, 2023, ss. 1-7, doi:10.16882/hortis.1225650.
Vancouver Yıldız Turgut D, Özdemir M. Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye. HortiS. 2023;40(1):1-7.