Araştırma Makalesi
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Influence of Spearmint (Mentha spicata) growth performance, hematological and lipid profile of broiler

Yıl 2024, Cilt: 8 Sayı: 3, 221 - 229, 31.12.2024
https://doi.org/10.30704/http-www-jivs-net.1525192

Öz

Introduction: Antibiotics and growth stimulants provide health hazards, prompting a demand for antibiotic-free organic broiler production. Natural plant-based feed additives are both safe and cost-efficient. This study aimed to thoroughly investigate the dietary impact of spearmint in various dosages on broiler production performance, hematobiochemical profile, bacterial load, and cost-effective performance. Materials and methods: In the experiment, a total of 225-day-old Cobb 500 broiler chicks were randomly selected into five experimental groups, each consisting of three replications of 15 birds. Groups T0, T1, T2, T3, and T4 consumed basal feed supplemented with 0 ml, 1 ml, 2 ml, 3 ml, and 4 ml of spearmint juice, and the treatment was given at 7 days to 28 days, respectively. Results: In this study, the T0 and T4 groups' total feed intake was considerably (P 0.05) lower than that of the T1, T2, and T3 groups. Following T1, T3, T4, and T0 groups, group T2 received a 2 ml spearmint treatment, which resulted in a considerably (P 0.05) greater final live weight. The T2 group had a significantly (P 0.05) better feed conversion ratio (FCR) in comparison to the T0, T1, T3, and T4 groups. The weight of the broiler chicken's organs (carcass weight, thigh, breast muscle, drumsticks, wings meat, liver, heart, gizzard, and other organs) and dressing % were significantly affected by any of the treatment groups (P 0.05). Dietary additions affected (P 0.05) the hematobiochemical parameters (concentration of haemoglobin, ESR, WBC, RBC, and lipid profile). Compared to the T0 group, the faecal bacterial load was reduced in the T1, T2, T3, and T4 groups. Conclusion: T2 is more cost-effective than other groups because of their faster rate of body growth. The 2% spearmint-treated group had birds with increased body weight, better FCR, and higher feed intake. Overall, 2% spearmint addition proved to be more beneficial than other treatment groups.

Etik Beyan

This is to certify that, Institute of Research and Training (IRT) ensures compliance with the ethical principles of the research entitled as " Influence of Spearmint (Mentha spicata) Growth performance, hematological and lipid profile of Broiler". The research work was carried under the supervision of Professor Dr. Tahera Yeasmin, Department of Dairy and Poultry Science, Faculty of Veterinary & Animal Science; Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh. (HSTU/IRT/107/2021-22) The research methodology has been critically reviewed and checked. We believe that our work is suitable for publication in Journal of Istanbul Veterinary Sciences because that manuscript fulfills of your journal scope.

Destekleyen Kurum

Educational, Charitable, and Humanitarian Organization (ECHO) Scholarship in Bangladesh

Proje Numarası

107/2021-2022

Teşekkür

: The authors thankfully acknowledge providing the facilities to conduct the research of the dairy and poultry science department at Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur. The authors are also grateful for the funding of the Educational, Charitable, and Humanitarian Organization (ECHO) Scholarship in Bangladesh.

Kaynakça

  • Abdallah, A. G., El-Husseiny, O. M. and Abdel-Latif, K. O. (2009). Influence of some dietary organic mineral supplementations on broiler performance. International Journal of Poultry Science, 8, 291–298.
  • Abdel-Wareth, A. A. A., & Lohakare, J. D. (2014). Effect of dietary supplementation of peppermint on performance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period. Animal Feed Science and Technology. 197, 114-120.
  • Abu Isha, A., El‐Hamid, A., Ziena, H., & Ahmed, H. (2018). Effect of spearmint (Mentha spicata) on productive and physiological parameters of broiler chicks. Egyptian Poultry Science Journal, 38(3), 815-829.
  • Akbari, M. & Torki, M. (2014). Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions. International Journal of Biometeorology, 58, 1383-1391.
  • Al‐Ankari, AS, Zaki, M. M. & Al‐Sutan, S. I. (2004). Use of habek mint (Mentha longifolia) in broiler chicken diets. International Journal of Poultry Science, 3, 629–634.
  • Aljumaily, T. K. H., Kamil, Y. M., & Taha, A. T. (2019). Effect ofaddition amla (Phyllanthus emblica) and vitamin C powderon some physiological and production performance of broiler. Plant Archieves, 19(1), 1117-1120.
  • Amasaib, E. O., Abd Elrahman, B. H., Abdelhameed, A.A., Atta Elmnan, B. A. & Mahala, A. G., (2013). Effect of dietary levels of spearmint (mentha spicata) on broiler chicks performance. Online Online Journal of Animal and Feed Research, 3(4), 193-196.
  • AOAC (1980). Association of Official Analytical Chemists (official method of analysis). Washington, D.C, USA. https://doi.org/10.1093/jaoac/63.6.1344
  • Brander, G. C. (1985). Growth promoters. In: Braner, G. C. Pough, D. M. and Bywater, R. J. (Ed), Veterinary applied pharmacology and therapeutics. Biallieve Tindall, London, UK, pp., 430-445.
  • Banerjee, G. C., 1998. A Text book of animal husbandry.2nd edition Indic Publication, Delhi, India Chopra, R., Nayar, S. & Chopra, I. (1992). Second glossary of indian medicinal plant. Publications and information directorate, New Delhi, India, P. 414.
  • Dalal, R., Panwar, V. S., Ahlawat, P. K., Tewatia, B. S. & Sheoran, N. (2018). Effect of amla powder on meatcomposition and carcass traits in broiler, International Journal of Pure and Applied Bioscience, 6(2), 1640-1647.
  • Demir, E., Kilinc, K., Yildirim, Y., Dincer, F. & Eseceli, H. (2008). Comparative effects of mint, sage, thyme and flavomycin in wheat-based broiler diets. Archiva Zootechnica 11, 3, 54-63.
  • Deyoe, C. W., Davies, R. E., Krishnan, R., Khaund, R. & Couch, J. R. (1962). Studies on the taste performance of the chick. Poultry Science, 41, 781-784.
  • Galib, A. M., & Al-Kassie, M. (2010). The role of peppermint (Mentha piperita) on performance in broiler diets.  Agriculture and Biology Journal of North America, 1(5), 1009-1013.
  • Hussain, A. I.; Anwar, F.; Nigam, P. S.; Ashraf, M. & Gilani, A. H., 2010. Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species. Journal of the Science of Food and Agriculture, 90(11), 1827–1836.
  • Jamroz, D., Orda, J., Skorupinska, J., Wiliczkiewicz, A., Wertelecki, T., Zylka, R., & Klunter, A. M. (2003). Reaction of laying hens to low phosphorus diets and addition of different phytase preparations. Journal of Animal and Feed Sciences, 12(1), 95-110.
  • Nobakht, A. & Aghdam Shahriar, H. (2011). Effect of medicinal plants Mallow, camel thorn and mint on performance, carcass quality and blood metabolites in broilers. Journal of Animal Science, 3, 51-63.
  • Ocak, N., Erener, G., Burak, F., Ak, M., Sungu, A., Altop, A. & Ozmen, A. (2008). Performance of broilers feed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgari L.) leaves as growth promoter source. Czech Journal of Animal Science, 4, 169–175.
  • Rahim, A., Ali, M. A. & Mohsen, D. (2012). Effect of mentha extract (Mentha piperita) supplementation in drinking water on performance, plasma lipoproteins, carcass charasteristic and liver color index or weight in broiler chickens. Indian Journal of Animal Sciences, 82(9), 1070-1074.
  • Rahimi, S., Teymouri, Z. Z., Karimi, T. M, Omidbaigi, R. & Rokni, H. (2011). Effect of the three herbal extracts on growth performance, immune system, blood factors and intestinal selected bacterial population in broiler chickens. Journal of Agricultural Science and Technology, 13, 527-539.
  • Rahman, A., Gultepe, E. E., Uyarlar, C., Cetingul, I. S., Iqbal, A. & Bayram, I. (2017). Effect of mentha piperita (peppermint) extract and its Juice on egg quality traits during different storage time in laying hens. Kocatepe Veterinary Journal, 10(1), 14-20.
  • Saleh, A. A., Ijiri, D., & Ohtsuka, A. (2014). Effects of summer shield supplementation on growth performance, nutrient utilisation, and plasma lipid profiles in broiler chickens. Veterinarni Medicina, 59(11), 536-542
  • Singh, C. S.; and Agarwal, R., (2013). Evaluation of antibacterial activity of volatile oil from Mentha spicata L. Journal of Drug Delivery and Therapeutics, 3(4), 120-121.
  • Toghyani, M., Gheisari, B., Ghalamkari, G. and Mohammadrezaei, M. (2010). Growth performance, serum biochemistry and blood hematology of broiler chicks fed different levels of black seed (Nigella sativa) and peppermint (Mentha piperita). Livestock Science. 129, 173-178.
  • Yeasmin, T., Islam, M. K, and Jaman, M. A. (2023). Efficacy of star gooseberry (Phyllanthus acidus L.) feedadditive on the performance of broilers with serum biochemical profile. International Journal of Agricultural and Veterinary Sciences, 5(6),155-163.
  • Yeasmin, T., Jaman, M. A., Uzzal, H., & Gausur, M. R. (2023). Impact of betaine on the performance and specific haemato-biochemical parameters in heat-stress exposed broiler chickens. Journal of Istanbul Veterinary Sciences, 7(3), 154-162.
  • Zafar, M. H. and Fatima, M. (2018). Efficiency comparison of organic and inorganic minerals in poultry nutrition: a review. PSM Veterinary Research, 3(2), 53-59.
  • Zaidi, S., & Dahiya, P. (2015). In vitro antimicrobial activity, phytochemical analysis and total phenolic content of essential oil from Mentha spicata and Mentha piperita. International Food Research Journal 22(6), 2440-2445.
Yıl 2024, Cilt: 8 Sayı: 3, 221 - 229, 31.12.2024
https://doi.org/10.30704/http-www-jivs-net.1525192

Öz

Proje Numarası

107/2021-2022

Kaynakça

  • Abdallah, A. G., El-Husseiny, O. M. and Abdel-Latif, K. O. (2009). Influence of some dietary organic mineral supplementations on broiler performance. International Journal of Poultry Science, 8, 291–298.
  • Abdel-Wareth, A. A. A., & Lohakare, J. D. (2014). Effect of dietary supplementation of peppermint on performance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period. Animal Feed Science and Technology. 197, 114-120.
  • Abu Isha, A., El‐Hamid, A., Ziena, H., & Ahmed, H. (2018). Effect of spearmint (Mentha spicata) on productive and physiological parameters of broiler chicks. Egyptian Poultry Science Journal, 38(3), 815-829.
  • Akbari, M. & Torki, M. (2014). Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions. International Journal of Biometeorology, 58, 1383-1391.
  • Al‐Ankari, AS, Zaki, M. M. & Al‐Sutan, S. I. (2004). Use of habek mint (Mentha longifolia) in broiler chicken diets. International Journal of Poultry Science, 3, 629–634.
  • Aljumaily, T. K. H., Kamil, Y. M., & Taha, A. T. (2019). Effect ofaddition amla (Phyllanthus emblica) and vitamin C powderon some physiological and production performance of broiler. Plant Archieves, 19(1), 1117-1120.
  • Amasaib, E. O., Abd Elrahman, B. H., Abdelhameed, A.A., Atta Elmnan, B. A. & Mahala, A. G., (2013). Effect of dietary levels of spearmint (mentha spicata) on broiler chicks performance. Online Online Journal of Animal and Feed Research, 3(4), 193-196.
  • AOAC (1980). Association of Official Analytical Chemists (official method of analysis). Washington, D.C, USA. https://doi.org/10.1093/jaoac/63.6.1344
  • Brander, G. C. (1985). Growth promoters. In: Braner, G. C. Pough, D. M. and Bywater, R. J. (Ed), Veterinary applied pharmacology and therapeutics. Biallieve Tindall, London, UK, pp., 430-445.
  • Banerjee, G. C., 1998. A Text book of animal husbandry.2nd edition Indic Publication, Delhi, India Chopra, R., Nayar, S. & Chopra, I. (1992). Second glossary of indian medicinal plant. Publications and information directorate, New Delhi, India, P. 414.
  • Dalal, R., Panwar, V. S., Ahlawat, P. K., Tewatia, B. S. & Sheoran, N. (2018). Effect of amla powder on meatcomposition and carcass traits in broiler, International Journal of Pure and Applied Bioscience, 6(2), 1640-1647.
  • Demir, E., Kilinc, K., Yildirim, Y., Dincer, F. & Eseceli, H. (2008). Comparative effects of mint, sage, thyme and flavomycin in wheat-based broiler diets. Archiva Zootechnica 11, 3, 54-63.
  • Deyoe, C. W., Davies, R. E., Krishnan, R., Khaund, R. & Couch, J. R. (1962). Studies on the taste performance of the chick. Poultry Science, 41, 781-784.
  • Galib, A. M., & Al-Kassie, M. (2010). The role of peppermint (Mentha piperita) on performance in broiler diets.  Agriculture and Biology Journal of North America, 1(5), 1009-1013.
  • Hussain, A. I.; Anwar, F.; Nigam, P. S.; Ashraf, M. & Gilani, A. H., 2010. Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species. Journal of the Science of Food and Agriculture, 90(11), 1827–1836.
  • Jamroz, D., Orda, J., Skorupinska, J., Wiliczkiewicz, A., Wertelecki, T., Zylka, R., & Klunter, A. M. (2003). Reaction of laying hens to low phosphorus diets and addition of different phytase preparations. Journal of Animal and Feed Sciences, 12(1), 95-110.
  • Nobakht, A. & Aghdam Shahriar, H. (2011). Effect of medicinal plants Mallow, camel thorn and mint on performance, carcass quality and blood metabolites in broilers. Journal of Animal Science, 3, 51-63.
  • Ocak, N., Erener, G., Burak, F., Ak, M., Sungu, A., Altop, A. & Ozmen, A. (2008). Performance of broilers feed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgari L.) leaves as growth promoter source. Czech Journal of Animal Science, 4, 169–175.
  • Rahim, A., Ali, M. A. & Mohsen, D. (2012). Effect of mentha extract (Mentha piperita) supplementation in drinking water on performance, plasma lipoproteins, carcass charasteristic and liver color index or weight in broiler chickens. Indian Journal of Animal Sciences, 82(9), 1070-1074.
  • Rahimi, S., Teymouri, Z. Z., Karimi, T. M, Omidbaigi, R. & Rokni, H. (2011). Effect of the three herbal extracts on growth performance, immune system, blood factors and intestinal selected bacterial population in broiler chickens. Journal of Agricultural Science and Technology, 13, 527-539.
  • Rahman, A., Gultepe, E. E., Uyarlar, C., Cetingul, I. S., Iqbal, A. & Bayram, I. (2017). Effect of mentha piperita (peppermint) extract and its Juice on egg quality traits during different storage time in laying hens. Kocatepe Veterinary Journal, 10(1), 14-20.
  • Saleh, A. A., Ijiri, D., & Ohtsuka, A. (2014). Effects of summer shield supplementation on growth performance, nutrient utilisation, and plasma lipid profiles in broiler chickens. Veterinarni Medicina, 59(11), 536-542
  • Singh, C. S.; and Agarwal, R., (2013). Evaluation of antibacterial activity of volatile oil from Mentha spicata L. Journal of Drug Delivery and Therapeutics, 3(4), 120-121.
  • Toghyani, M., Gheisari, B., Ghalamkari, G. and Mohammadrezaei, M. (2010). Growth performance, serum biochemistry and blood hematology of broiler chicks fed different levels of black seed (Nigella sativa) and peppermint (Mentha piperita). Livestock Science. 129, 173-178.
  • Yeasmin, T., Islam, M. K, and Jaman, M. A. (2023). Efficacy of star gooseberry (Phyllanthus acidus L.) feedadditive on the performance of broilers with serum biochemical profile. International Journal of Agricultural and Veterinary Sciences, 5(6),155-163.
  • Yeasmin, T., Jaman, M. A., Uzzal, H., & Gausur, M. R. (2023). Impact of betaine on the performance and specific haemato-biochemical parameters in heat-stress exposed broiler chickens. Journal of Istanbul Veterinary Sciences, 7(3), 154-162.
  • Zafar, M. H. and Fatima, M. (2018). Efficiency comparison of organic and inorganic minerals in poultry nutrition: a review. PSM Veterinary Research, 3(2), 53-59.
  • Zaidi, S., & Dahiya, P. (2015). In vitro antimicrobial activity, phytochemical analysis and total phenolic content of essential oil from Mentha spicata and Mentha piperita. International Food Research Journal 22(6), 2440-2445.
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi, Veteriner Bilimleri (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Md. Arafat Jaman 0009-0006-3186-8875

Proje Numarası 107/2021-2022
Yayımlanma Tarihi 31 Aralık 2024
Gönderilme Tarihi 30 Temmuz 2024
Kabul Tarihi 2 Eylül 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 3

Kaynak Göster

APA Jaman, M. A. (2024). Influence of Spearmint (Mentha spicata) growth performance, hematological and lipid profile of broiler. Journal of Istanbul Veterinary Sciences, 8(3), 221-229. https://doi.org/10.30704/http-www-jivs-net.1525192

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