Effects of Oleuropein on Hyperglycemia, Total Oxidant and Antioxidant Capacity in Streptozotosin-Diabetic Rats Treated with Metformin and Insulin
Abstract
In this
study, it was aimed to investigate the effects of oleuropein on hyperglycemia
and oxidant-antioxidant levels in metformin-insulin treated
streptozotocin-diabetic rats. For this purpose, 40 Sprague-Dawley rats were
used. Animals were divided into 5 groups as 4 experimental and 1 Control each containing
8 rats. 1 ml isotonic NaCl solution was injected intraperitoneally (ip) to the Control
group while 50 mg/kg STZ ip was given to the G1, 50 mg/kg STZ + 100 mg/kg
Metformin + 4 IU/kg insulin ip was given to the G2, 50 mg/kg STZ + 100 mg/kg
Metformin + 4 IU/kg insulin ip and 30 mg/kg orally oleuropein was given to the G3
and 50 mg/kg STZ ip and 30 mg/kg oleuropein orally was given to the G4. Blood
glucose values were statistically higher in the experimental groups than the
control after streptozotocin administration (P<0.001, P<0.01, P<0.01
respectively). Plasma Total Antioxidant Capacity (TAC) of G2 and G3 were statistically higher than
G1 (P<0.001). It was found that plasma TAC levels of G3 were statistically
higher than the control (P<0.05). It was determined that the G1
(P<0.001), G2 (P<0.01) and G3 (P<0.05) group had significantly higher
plasma Total Oxidant Capacity (TOC) than the control group. TAC levels in the
liver of the experimental groups were determined to be statistically
insignificant according to the control group. The liver TOC levels of the G2
and G4 group were significantly higher than the control group (P<0.01, P<0.001
respectively). In conclusion, the use of oleuropein alone did not affect the
blood glucose level, the live weight, the plasma and the liver TAC and TOC
levels, but the use of metformin and insulin with oleuropein as an antioxidant
and free radical scavenger following to the rising oxidation in diabetes were
supported and strengthen the system.
Keywords
References
- Abou-Seif MA, Youssef AA, 2004: Evaluation of some biochemical changes in diabetic patients. Clinica Chimica Acta, 346, 161–170.
- Al-Azzawie HF, Alhamdani MS, 2006: Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits. Life Sci, 78, 1371-1377.
- American Diabetes Association (ADA) 2005: Standards of medical care in diabetes, Diabetes Care 28, 34-36.
- Asgary S, Naderi GA, Sarraf ZN, Vakili R, 2002: The inhibitory effects of pure flavonoids on in vitro protein glycosylation. J Herb Pharmacother, 2, 47–55.
- Aslan M, Orhan DD, Orhan N, Sezik E, Yeşilada E, 2007: In vivo antidiabetic and antioxidant potential of Helichrysum plicantaum ssp. Plicatum capitulums in streptozotocin-induced-diabetic rats. J Ethonopharmacol, 109, 54–59.
- Cusi K, DeFronzo RA, 1998: Metformin: a review of its metabolic effects. Diabetes Rev, 6, 89-131.
- Davie SJ, Gould BJ, Yudkin JS, 1992: Effect of vitamin C on glycosylation of proteins. Diabetes, 41, 167–173.
- Emanuelli B, Glondu M, Filloux C, Peraldi P, Obberghen EV, 2004: The potential role of SOCS-3 in the interleukin-induced desensitization of insulin signaling in pancreatic-cells. Diabetes, 53, 97-103.
Details
Primary Language
English
Subjects
Zootechny (Other)
Journal Section
Research Article
Publication Date
December 27, 2018
Submission Date
March 28, 2018
Acceptance Date
November 25, 2018
Published in Issue
Year 2018 Volume: 7 Number: 2
