GELENEKSEL JAPON KULLANIMI’NIN AMERİKAN ALIŞKANLIĞI İLE SENTEZİ OLARAK YENİ BİR KULLANIM: “TEPPANYAKİ”

Yıl 2018, Cilt: 3 Sayı: 1, 1 - 11, 31.08.2018

İlknur Yüksel

https://doi.org/10.21733/ibad.2114

Öz

Japon
toplumu yeni ihtiyaçlar ve teknolojiler karşısında geleneksel kullanımların
tecrübesinden faydalanarak yeni çözümlere ulaşmıştır. Amerikan tarzı hızlı
yemek alışkanlıklarının Japon toplumunu etkilemeye başlamasıyla birlikte
ihtiyaç ve taleplere göre geleneksel alışkanlıklar biçimlenerek Batı tarzı fast
food’un geleneksel Japon mutfağı ile sentezi “teppanyaki” tarzı pişirme
doğmuştur. Bu pişirme tarzının temelinde geleneksel kullanımı; Japon tarzı
kömür mangalı “hibachi” vardır. Bu çalışma; Batı’nın Doğu alışkanlıkları
üzerinde etkisini gösterdiği günümüzde, bu etkileşimin senteze dönüştüğü, Japon
kültüründen bir örnek olarak “teppanyaki” incelenmiştir.

Anahtar Kelimeler

Japon, Amerikan, teppan, fast food, teppanyaki, pişirme

Kaynakça

• REIBER Beth, (2012), Frommer's Tokyo, John Wiley & Sons, , ISBN: 978-1-118-12871-8 (pbk); 978-1-118-22494-6 (ebk); 978-1-118-26298-6 (ebk); 978-1-118-23864-6 (ebk), s: 26
• Büyük Larousse Sözlük ve Ansiklopedisi, Japonya, cilt: 12, s: 6060
• OHNUKI-TIERNEY Emiko, (1994), Rice as Self: Japanese Identities through Time, Princeton University Press, s: 65
• MATTHEWS Joel, (2008), Suicide and the Japanese Media On the Hunt for Blame, PhD Candidate, Kobe University
• SHINOHARA Hiroyuki, (2011), Custom Bike Urbanism, The 5th International Conference of the International Forum on Urbanism (IFoU) 2011 National University of Singapore, Department of Architecture Global Visions: Risks and Opportunities for the Urban Planet, s: 2
• HO, Chia Hui, (2012), A Study on the effects of Leadership Style on Organizational Commitment in Catering Industry, Pakistan Journal of Statistics, vol. 28 (5), s: 601
• (http://www.burwoodteppanyakihouse.com.au/) URL-1
• (http://hauteliving.com/2011/05/top-five-hibachi-restaurants-in-moscow/158147/) URL 2
• (http://en.wikipedia.org/wiki/Hibachi) URL 3
• (http://en.wikipedia.org/wiki/Portable_stove) URL 4
• (http://en.wikipedia.org/wiki/Shichirin) URL 5
• (http://en.wikipedia.org/wiki/Kobe_beef) URL 6
• (http://en.wikipedia.org/wiki/Teppanyaki) URL 7
• (http://www.misono.org/en/kobe.html) URL 8
• (https://www.google.com/patents/US20140116415) URL 9
• (http://hauteliving.com/2011/05/top-5-hibachi-restaurants-in-new-york-city/159554/) URL 10
• (http://en.wikipedia.org/wiki/Benihana) URL 11
• CWIERTKA, J. Katarzyna, (2005), From Ethnic to Hip: Circuits of Japanese Cuisine in Europe, Food and Foodways: Explorations in the History and Culture of Human Nourishment, , 13: 4, 241-272, DOI: 10.1080/07409710590931294
• CWIERTKA, J. Katarzyna, (2001), Japanese Food in Holland: The Global Trend Spreads, s: 18
• KAYLOR, L. KAYLOR, P. (2007), Unto a Land That I Will Show You, Xulon Press, 2007, s: 71
• NESBITT Mariana, (2007), Japanese Ancestral Practices: A Contextualized Teaching Tool on the Afterlife in the Local Church (Hibachi Theology), A Thesis Submitted for the degree of Master of Theology at the South African Theological Seminary, s: 128
• EAVES Megan, (2010), Insiders' Guide® to El Paso, Morris Book Publishing, s: 66
• ASHKENAZI Michael, JACOB Jeanne, (2000), The Essence of Japanese Cuisine, Curzon Press, ISBN: 0-7007-1085-X, s: 94
• PENG Pao-Yu (Jessie), FANG Chin-Yi, PAN Wei-Ta (Woody), (2011), Efficiency-based Menu Analysis in the Teppanyaki-style Restaurant, The 11th Annual Hawaii International Conference on Business in 2011, s: 3, 12
• JOHNSON Pete, (1992), Teppan Magic, Orange Coast Magazine, March, s: 150
• TACHIBANA Rumiko, (2008), “Processing” Sushi / Cooked Japan: Why Sushi Became Canadian, A Thesis submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the Department of Interdisciplinary Studies, University of Victoria, s: 56, 57
• DOI Schun, (2014), The Naturalisation Process of the Japanese Loanwords Found in the Oxford English Dictionary, English Studies, Vol. 95, No. 6, s: 693 (674–699)
• HANLEY B. Susan, (1997), Everyday Things in Premodern Japan: The Hidden Legacy of Material Culture, University of California Press, s: 61, 62
• MING Wai, (2013), Popularization and Localization of Sushi in Singapore: An Ethnographic Survey, New Zealand Journal of Asian Studies, 1 (June, 2001): s: 9 (7-19)
• HUANG Yu-Ying, (2012), Service backstage visibility and the corresponding perceived values in the process of service delivery, Australasian Marketing Journal, , sayı: 20, s: 276 (275–281)
• CHENG Yuhui, (2010), Grounding Migrant Belonging: Taiwanese Skilled Expatriates in the Yangtze River Delta (YRD), China, Submitted in accordance with the requirements for the degree of PhD, University of London, Department of Geography Royal Holloway, University of London, s: 10
• TATSUMI Yukako, (2011), Constructing Home Economics in Imperial Japan, Dissertation submitted to the Faculty of the Graduate School of the University of Maryland, College Park, in partial fulfillment of the requirements for the degree of Doctor of Philosophy, s: 96