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Determination of Phenolic Content and Antioxidant Activity of Inula viscosa L. Aiton

Yıl 2025, Cilt: 8 Sayı: 2, 39 - 52, 31.12.2025
https://doi.org/10.38061/idunas.1810208
https://izlik.org/JA97AM45ZK

Öz

The phenolic profile of three distinct extracts (petroleum ether (IVPE), acetone (IVA), and methanol (IVM)) derived from the aerial parts of the medicinal species Inula viscosa L. Aiton was determined using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). In this study, the analysis of phenolic compounds in petroleum ether and acetone extracts and the total phenolic content (TPC) for I. viscosa species are reported for the first time. Based on the results, IVA extract was found to be the richest in phenolic content (3189.14 mg/kg),followed by IVM (2509.39 mg/kg) and IVPE (184.37 mg/kg). Rhamnocitrin, dihydrokaempferol, isosakuranetin, nepetin, nepetin-7-glucoside, acacetin, quercetin, verbascoside, and taxifolin were the most prevalent phenolic compounds found; the IVA extract had the highest concentrations of these compounds. In summary, I. viscosa extracts demonstrate significant phenolic content and considerable antioxidant activity. Furthermore, the TPC of these extracts was quantified using the Folin-Ciocalteu reagent, with IVA having the highest phenolic content value (440.4 ± 0.001mg GAE/ g), followed by IVM (273.7 ± 0.001mg GAE/ g), and the lowest value was determined in IVPE (51.8± 0.001 mg GAE/ g). The antioxidant capacities of the extracts were assessed using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay and the cupric ion (Cu²⁺) reducing capacity (CUPRAC) method. According to DPPH results, IVA exhibited moderate-to-high radical scavenging activity at all concentrations, also have the highest CUPRAC value (0.62 ± 0.04), consistent with its elevated phenolic content. The results showed that I. viscosa extracts are rich in phenolic compounds and exhibit strong antioxidant properties.

Kaynakça

  • 1. Ozkan, E., Karakas, F. P., Yildirim, A. B., Tas, I., Eker, I., Yavuz, M. Z., & Turker, A. U. (2019). Promising medicinal plant Inula viscosa L.: Antiproliferative, antioxidant, antibacterial and phenolic profiles. *Progress in Nutrition, 21*, 652–661.
  • 2. Amrouche, S., Mohellebi, F., & Derriche, R. (2020). Extraction of phenolic compounds from Algerian Inula viscosa (L.) Aiton leaves: Kinetic study and modeling. *Separation Science and Technology, 55*(17), 3161–3174.
  • 3. Barrero, A. F., Herrador, M. M., Arteaga, P., & Catalan, J. V. (2008). Dittrichia viscosa L. Greuter: Phytochemistry and biological activity. *Natural Product Communications, 3*(11), Article ID 1934578X0800301110.
  • 4. Erdal, B., Yılmaz, B., & Baylan, B. (2022). Investigation of the antibacterial and anticarcinogenic effects of Inula viscosa methanol and hexane extracts. *Turkish Bulletin of Hygiene and Experimental Biology, 79*(1), 133–144.
  • 5. Fontana, G., La Rocca, S., Passannanti, S., & Paternostro, M. P. (2007). Sesquiterpene compounds from Inula viscosa. *Natural Product Research, 21*(9), 824–827.
  • 6. Kheyar-Kraouche, N., da Silva, A. B., Serra, A. T., Bedjou, F., & Bronze, M. R. (2018). Characterization by liquid chromatography–mass spectrometry and antioxidant activity of an ethanolic extract of Inula viscosa leaves. *Journal of Pharmaceutical and Biomedical Analysis, 156*, 297–306.
  • 7. Zeouk, I., Sifaoui, I., López-Arencibia, A., Reyes-Batlle, M., Bethencourt-Estrella, C. J., Bazzocchi, I. L., … Piñero, J. E. (2020). Sesquiterpenoids and flavonoids from Inula viscosa induce programmed cell death in kinetoplastids. *Biomedicine & Pharmacotherapy, 130*, 110518.
  • 8. Colak, D. K., Egeli, U., Eryilmaz, I. E., Aybastier, O., Malyer, H., Cecener, G., & Tunca, B. (2022). The anticancer effect of Inula viscosa methanol extract by miRNAs’ re-regulation: An in vitro study on human malignant melanoma cells. *Nutrition and Cancer, 74*(1), 211–224.
  • 9. El Yaagoubi, O. M., Lahmadi, A., Bouyahya, A., Filali, H., Samaki, H., El Antri, S., & Aboudkhil, S. (2021). Antitumor effect of Inula viscosa extracts on DMBA-induced skin carcinoma are mediated by proteasome inhibition. BioMed Research International, 2021, Article ID 6687589. https://doi.org/10.1155/2021/6687589
  • 10. Gören, A. C., & Topçu, G. (2025). Biological Activities of Diterpenoids Isolated from Anatolian Lamiaceae Plants II. Records of Natural Products, 19(SI), 450–465. http://doi.org/10.25135/rnp.524.2504.3490
  • 11. Karta, S., Çarıkçı, S., Dirmenci, T., Kılıç, T., & Goren, A. C. (2025). Determination of secondary metabolites of two Satureja species by LC–HRMS and evaluation of their antioxidant and anti-Alzheimer capacity. Journal of Chemical Metrology, 19(1), 82–93.
  • 12. Larbi, K. S., Meddah, B., Meddah, A. T. T., & Sonnet, P. (2016). The antibacterial effect of two medicinal plants Inula viscosa, Anacyclus valentinus (Asteraceae) and their synergistic interaction with antibiotic drugs. *Journal of Fundamental and Applied Sciences, 8*(2), 244–255.
  • 13. Merghoub, N., El Btaouri, H., Benbacer, L., Gmouh, S., Trentesaux, C., Brassart, B., … El Mzibri, M. (2017). Tomentosin induces telomere shortening and caspase‐dependant apoptosis in cervical cancer cells. *Journal of Cellular Biochemistry, 118*(7), 1689–1698.
  • 14. Merghoub, N., El Btaouri, H., Benbacer, L., Gmouh, S., Trentesaux, C., Brassart, B., … Morjani, H. (2016). Inula viscosa extracts induces telomere shortening and apoptosis in cancer cells and overcome drug resistance. *Nutrition and Cancer, 68*(1), 131–143.
  • 15. Orhan, N., Gökbulut, A. L. P. E. R., & Orhan, D. D. (2017). Antioxidant potential and carbohydrate digestive enzyme inhibitory effects of five Inula species and their major compounds. *South African Journal of Botany, 111*, 86–92.
  • 16. Talib, W. H., Zarga, M. H. A., & Mahasneh, A. M. (2012). Antiproliferative, antimicrobial and apoptosis inducing effects of compounds isolated from Inula viscosa. *Molecules, 17*(3), 3291–3303.
  • 17. Aboujanah, A. A. A. (2019). Kanser otu (Inula viscosa) ekstraktlarının antimikrobiyal ve DNA koruma özelliklerinin belirlenmesi [Unpublished doctoral dissertation, Kastamonu Üniversitesi].
  • 18. Mueller-Riebau, F., Berger, B., & Yegen, O. (1995). Chemical composition and fungitoxic properties to phytopathogenic fungi of essential oils of selected aromatic plants growing wild in Turkey. *Journal of Agricultural and Food Chemistry, 43*(8), 2262–2266.
  • 19. Yegen, O., Berger, B., & Heitefuss, R. (1992). Investigations on the fungitoxicity of extracts of 6 selected plants from Turkey against phytopathogenic fungi. *Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz – Journal of Plant Diseases and Protection, 99*(4), 349–359.
  • 20. Rahman, M. M., Rahaman, M. S., Islam, M. R., Rahman, F., Mithi, F. M., Alqahtani, T., Almikhlafi, M. A., Alghamdi, S. Q., Alruwaili, A. S., Hossain, M. S., Ahmed, M., Das, R., Emran T. B. & Uddin, M. S. (2021). Role of phenolic compounds in human disease: Current knowledge and future prospects. *Molecules, 27*(1), 233.
  • 21. Yıldız, A. N., Çarıkçı, S., Dirmenci, T., Kartal, M., Gülcin, İ., & Gören, A. C. (2025). Secondary Metabolite Profiling of Satureja aintabensis PH Davis and Satureja spicigera (K. Koch) Boiss. by LC-HRMS and Evaluation of Antioxidant and Anticholinergic Activities. Life, 15(8), 1272.
  • 22. Carikci, S., Kilic, T., Ozer, Z., Dirmenci, T., Arabaci, T., & Goren, A. C. (2018). Quantitative determination of some phenolics in Origanum laevigatum Boiss. extracts via validated LC-MS/MS method and antioxidant activity. Journal of Chemical Metrology, 12(2), 121–127.
  • 23. Ilhan, M., Ilhan, M., Gultekin, H. E., Senyigit, Z., & Kilicarslan, M. (2025). LC–MS/MS based phytochemical composition profiling and the development of hemostatic in situ gel formulation of Teucrium polium L. Journal of Ethnopharmacology, 328, 120689.
  • 24. Gökbulut, A. (2011). Türkiye'de yetişen bazı Inula L. türleri üzerinde farmakognozik araştırmalar [Doctoral dissertation, Ankara University, Institute of Health Sciences].
  • 25. Eruygur, N., Tuzcu, N., Tugay, O., Yilmaz, M. A., & Cakir, O. (2024). Phytochemical characterization and biological activities of Inula viscosa L. Aiton: A promising plant from Turkey. *International Journal of Environmental Health Research, 34*(9), 3334–3347.
  • 26. Kheyar-Kraouche, N., Boucheffa, S., Bellik, Y., Farida, K., & Brahmi-Chendouh, N. (2023). Exploring the potential of Inula viscosa extracts for antioxidant, antiproliferative and apoptotic effects on human liver cancer cells and a molecular docking study. *Biotechnologia, 104*(2), 183.
  • 27. Uylaşer, V., & Başoğlu, F. (2016). Temel gıda analizleri. Bursa: Dora Yayıncılık.
  • 28. Alam, M. N., Bristi, N. J., & Rafiquzzaman, M. (2013). Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi pharmaceutical journal, 21(2), 143-152.
  • 29. Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199-1200.
  • 30. Özer, Z., Gören, A. C., Kılıc, T., Öncü, M., Çarıkçı, S., & Dirmenci, T. (2020). The phenolic contents, antioxidant and anticholinesterase activity of section Amaracus (Gled.) Vogel and Anatolicon Ietsw. of Origanum L. species. Arabian journal of chemistry, 13(4), 5027-5039.
  • 31. Taslimi, P., Köksal, E., Gören, A. C., Bursal, E., Aras, A., Kılıç, Ö., Alwasel, S. & Gülçin, İ. (2020). Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS. Arabian journal of chemistry, 13(3), 4528-4537.
  • 32. Apak, R., Güçlü, K., Özyürek, M., & Çelik, S. E. (2008). Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. *Microchimica Acta, 160*(4), 413–419.
  • 33. Çarıkçı, S., Kılıç, T., Dirmenci, T., & Gören, A. C. (2022). Phenolic compounds from section Majorana (Mill.) Benth of Origanum L. species extracts via validated LC-MS/MS method. Journal of Chemical Metrology, 16(2), 147–151.
  • 34. Kaczorová, D., Karalija, E., Dahija, S., Bešta-Gajević, R., Parić, A., & Ćavar Zeljković, S. (2021). Influence of extraction solvent on the phenolic profile and bioactivity of two Achillea species. Molecules, 26(6), 1601.
  • 35. Pinelo, M., Rubilar, M., Jerez, M., Sineiro, J., & Núñez, M. J. (2005). Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace. Journal of agricultural and food chemistry, 53(6), 2111-2117.
  • 36. Qneibi, M., Hanania, M., Jaradat, N., Emwas, N., & Radwan, S. (2021). Inula viscosa (L.) Greuter, phytochemical composition, antioxidant, total phenolic content, total flavonoids content and neuroprotective effects. European Journal of Integrative Medicine, 42, 101291.
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  • 38. Gökbulut, A., Özhana, O., Satılmiş, B., Batçioğlu, K., Günal, S., & Şarer, E. (2013). Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey. Natural product communications, 8(4), Article 1934578X1300800417.
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İnula viscosa L. Aiton Bitkisinin Fenolik İçeriği ve Antioksidan Aktivitesinin Belirlenmesi

Yıl 2025, Cilt: 8 Sayı: 2, 39 - 52, 31.12.2025
https://doi.org/10.38061/idunas.1810208
https://izlik.org/JA97AM45ZK

Öz

Şifalı bitki Inula viscosa L. Aiton bitkisinin toprak üstü kısımlarından elde edilen petrol eteri (IVPE), aseton (IVA) ve metanol (IVM) ekstraktlarındaki fenolik bileşikler sıvı kromatografi-tandem kütle spektrometrisi (LC-MS/MS) ile analiz edilmiştir. Bildiğimiz kadarıyla, petrol eteri ve aseton ekstraktlarındaki fenolik bileşiklerin analizi ile toplam fenolik içeriği (TPC) ilk kez rapor edilmiştir. Fenolik madde miktarı bakımından en zengin olan ekstrakt IVA (3189.14 mg/kg) tespit edilmiş, bunu IVM (2509.39 mg/kg) ve IVPE (184.37 mg/kg) izlemiştir. Analizlerde en bol bulunan fenolik bileşikler rhamnositrin, dihidrokaempferol, ısosakuranetin, nepetin, nepetin-7-glukozid, acacetin, quercetin, verbaskozid ve taksifolin olarak belirlenmiştir; bu bileşiklerin miktarı özellikle IVA ekstraktında yüksektir. Ayrıca, ekstraktların toplam fenolik içerikleri Folin-Ciocalteu reaktifi kullanılarak belirlenmiş olup, IVA en yüksek fenolik içerik değerine sahipti (440,4 ± 0,001 mg GAE/g), onu IVM izledi (273,7 ± 0,001 mg GAE/g) en düşük değer ise IVPE'de (51,8 ± 0,001 mg GAE/g) belirlendi. Ekstraktların antioksidan kapasiteleri, 1,1-difenil-2-pikrilhidrazil (DPPH) radikal süpürme yöntemi ve bakır (Cu²⁺) iyonu indirgeme kapasitesi (CUPRAC) yöntemi kullanılarak değerlendirilmiş olup, IVA ekstraktı tüm konsantrasyonlarda yüksek radikal süpürme aktivitesi göstermiş ve aynı zamanda en yüksek CUPRAC değerine (0,62 ± 0,04) sahip bulunmuştur; bu durum, yüksek fenolik içeriği ile tutarlıdır. Bu sonuçlar, I. viscosa ekstraktlarının fenolik bileşikler açısından zengin olduğunu ve güçlü antioksidan özellikler gösterdiğini ortaya koymaktadır.

Kaynakça

  • 1. Ozkan, E., Karakas, F. P., Yildirim, A. B., Tas, I., Eker, I., Yavuz, M. Z., & Turker, A. U. (2019). Promising medicinal plant Inula viscosa L.: Antiproliferative, antioxidant, antibacterial and phenolic profiles. *Progress in Nutrition, 21*, 652–661.
  • 2. Amrouche, S., Mohellebi, F., & Derriche, R. (2020). Extraction of phenolic compounds from Algerian Inula viscosa (L.) Aiton leaves: Kinetic study and modeling. *Separation Science and Technology, 55*(17), 3161–3174.
  • 3. Barrero, A. F., Herrador, M. M., Arteaga, P., & Catalan, J. V. (2008). Dittrichia viscosa L. Greuter: Phytochemistry and biological activity. *Natural Product Communications, 3*(11), Article ID 1934578X0800301110.
  • 4. Erdal, B., Yılmaz, B., & Baylan, B. (2022). Investigation of the antibacterial and anticarcinogenic effects of Inula viscosa methanol and hexane extracts. *Turkish Bulletin of Hygiene and Experimental Biology, 79*(1), 133–144.
  • 5. Fontana, G., La Rocca, S., Passannanti, S., & Paternostro, M. P. (2007). Sesquiterpene compounds from Inula viscosa. *Natural Product Research, 21*(9), 824–827.
  • 6. Kheyar-Kraouche, N., da Silva, A. B., Serra, A. T., Bedjou, F., & Bronze, M. R. (2018). Characterization by liquid chromatography–mass spectrometry and antioxidant activity of an ethanolic extract of Inula viscosa leaves. *Journal of Pharmaceutical and Biomedical Analysis, 156*, 297–306.
  • 7. Zeouk, I., Sifaoui, I., López-Arencibia, A., Reyes-Batlle, M., Bethencourt-Estrella, C. J., Bazzocchi, I. L., … Piñero, J. E. (2020). Sesquiterpenoids and flavonoids from Inula viscosa induce programmed cell death in kinetoplastids. *Biomedicine & Pharmacotherapy, 130*, 110518.
  • 8. Colak, D. K., Egeli, U., Eryilmaz, I. E., Aybastier, O., Malyer, H., Cecener, G., & Tunca, B. (2022). The anticancer effect of Inula viscosa methanol extract by miRNAs’ re-regulation: An in vitro study on human malignant melanoma cells. *Nutrition and Cancer, 74*(1), 211–224.
  • 9. El Yaagoubi, O. M., Lahmadi, A., Bouyahya, A., Filali, H., Samaki, H., El Antri, S., & Aboudkhil, S. (2021). Antitumor effect of Inula viscosa extracts on DMBA-induced skin carcinoma are mediated by proteasome inhibition. BioMed Research International, 2021, Article ID 6687589. https://doi.org/10.1155/2021/6687589
  • 10. Gören, A. C., & Topçu, G. (2025). Biological Activities of Diterpenoids Isolated from Anatolian Lamiaceae Plants II. Records of Natural Products, 19(SI), 450–465. http://doi.org/10.25135/rnp.524.2504.3490
  • 11. Karta, S., Çarıkçı, S., Dirmenci, T., Kılıç, T., & Goren, A. C. (2025). Determination of secondary metabolites of two Satureja species by LC–HRMS and evaluation of their antioxidant and anti-Alzheimer capacity. Journal of Chemical Metrology, 19(1), 82–93.
  • 12. Larbi, K. S., Meddah, B., Meddah, A. T. T., & Sonnet, P. (2016). The antibacterial effect of two medicinal plants Inula viscosa, Anacyclus valentinus (Asteraceae) and their synergistic interaction with antibiotic drugs. *Journal of Fundamental and Applied Sciences, 8*(2), 244–255.
  • 13. Merghoub, N., El Btaouri, H., Benbacer, L., Gmouh, S., Trentesaux, C., Brassart, B., … El Mzibri, M. (2017). Tomentosin induces telomere shortening and caspase‐dependant apoptosis in cervical cancer cells. *Journal of Cellular Biochemistry, 118*(7), 1689–1698.
  • 14. Merghoub, N., El Btaouri, H., Benbacer, L., Gmouh, S., Trentesaux, C., Brassart, B., … Morjani, H. (2016). Inula viscosa extracts induces telomere shortening and apoptosis in cancer cells and overcome drug resistance. *Nutrition and Cancer, 68*(1), 131–143.
  • 15. Orhan, N., Gökbulut, A. L. P. E. R., & Orhan, D. D. (2017). Antioxidant potential and carbohydrate digestive enzyme inhibitory effects of five Inula species and their major compounds. *South African Journal of Botany, 111*, 86–92.
  • 16. Talib, W. H., Zarga, M. H. A., & Mahasneh, A. M. (2012). Antiproliferative, antimicrobial and apoptosis inducing effects of compounds isolated from Inula viscosa. *Molecules, 17*(3), 3291–3303.
  • 17. Aboujanah, A. A. A. (2019). Kanser otu (Inula viscosa) ekstraktlarının antimikrobiyal ve DNA koruma özelliklerinin belirlenmesi [Unpublished doctoral dissertation, Kastamonu Üniversitesi].
  • 18. Mueller-Riebau, F., Berger, B., & Yegen, O. (1995). Chemical composition and fungitoxic properties to phytopathogenic fungi of essential oils of selected aromatic plants growing wild in Turkey. *Journal of Agricultural and Food Chemistry, 43*(8), 2262–2266.
  • 19. Yegen, O., Berger, B., & Heitefuss, R. (1992). Investigations on the fungitoxicity of extracts of 6 selected plants from Turkey against phytopathogenic fungi. *Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz – Journal of Plant Diseases and Protection, 99*(4), 349–359.
  • 20. Rahman, M. M., Rahaman, M. S., Islam, M. R., Rahman, F., Mithi, F. M., Alqahtani, T., Almikhlafi, M. A., Alghamdi, S. Q., Alruwaili, A. S., Hossain, M. S., Ahmed, M., Das, R., Emran T. B. & Uddin, M. S. (2021). Role of phenolic compounds in human disease: Current knowledge and future prospects. *Molecules, 27*(1), 233.
  • 21. Yıldız, A. N., Çarıkçı, S., Dirmenci, T., Kartal, M., Gülcin, İ., & Gören, A. C. (2025). Secondary Metabolite Profiling of Satureja aintabensis PH Davis and Satureja spicigera (K. Koch) Boiss. by LC-HRMS and Evaluation of Antioxidant and Anticholinergic Activities. Life, 15(8), 1272.
  • 22. Carikci, S., Kilic, T., Ozer, Z., Dirmenci, T., Arabaci, T., & Goren, A. C. (2018). Quantitative determination of some phenolics in Origanum laevigatum Boiss. extracts via validated LC-MS/MS method and antioxidant activity. Journal of Chemical Metrology, 12(2), 121–127.
  • 23. Ilhan, M., Ilhan, M., Gultekin, H. E., Senyigit, Z., & Kilicarslan, M. (2025). LC–MS/MS based phytochemical composition profiling and the development of hemostatic in situ gel formulation of Teucrium polium L. Journal of Ethnopharmacology, 328, 120689.
  • 24. Gökbulut, A. (2011). Türkiye'de yetişen bazı Inula L. türleri üzerinde farmakognozik araştırmalar [Doctoral dissertation, Ankara University, Institute of Health Sciences].
  • 25. Eruygur, N., Tuzcu, N., Tugay, O., Yilmaz, M. A., & Cakir, O. (2024). Phytochemical characterization and biological activities of Inula viscosa L. Aiton: A promising plant from Turkey. *International Journal of Environmental Health Research, 34*(9), 3334–3347.
  • 26. Kheyar-Kraouche, N., Boucheffa, S., Bellik, Y., Farida, K., & Brahmi-Chendouh, N. (2023). Exploring the potential of Inula viscosa extracts for antioxidant, antiproliferative and apoptotic effects on human liver cancer cells and a molecular docking study. *Biotechnologia, 104*(2), 183.
  • 27. Uylaşer, V., & Başoğlu, F. (2016). Temel gıda analizleri. Bursa: Dora Yayıncılık.
  • 28. Alam, M. N., Bristi, N. J., & Rafiquzzaman, M. (2013). Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi pharmaceutical journal, 21(2), 143-152.
  • 29. Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199-1200.
  • 30. Özer, Z., Gören, A. C., Kılıc, T., Öncü, M., Çarıkçı, S., & Dirmenci, T. (2020). The phenolic contents, antioxidant and anticholinesterase activity of section Amaracus (Gled.) Vogel and Anatolicon Ietsw. of Origanum L. species. Arabian journal of chemistry, 13(4), 5027-5039.
  • 31. Taslimi, P., Köksal, E., Gören, A. C., Bursal, E., Aras, A., Kılıç, Ö., Alwasel, S. & Gülçin, İ. (2020). Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS. Arabian journal of chemistry, 13(3), 4528-4537.
  • 32. Apak, R., Güçlü, K., Özyürek, M., & Çelik, S. E. (2008). Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. *Microchimica Acta, 160*(4), 413–419.
  • 33. Çarıkçı, S., Kılıç, T., Dirmenci, T., & Gören, A. C. (2022). Phenolic compounds from section Majorana (Mill.) Benth of Origanum L. species extracts via validated LC-MS/MS method. Journal of Chemical Metrology, 16(2), 147–151.
  • 34. Kaczorová, D., Karalija, E., Dahija, S., Bešta-Gajević, R., Parić, A., & Ćavar Zeljković, S. (2021). Influence of extraction solvent on the phenolic profile and bioactivity of two Achillea species. Molecules, 26(6), 1601.
  • 35. Pinelo, M., Rubilar, M., Jerez, M., Sineiro, J., & Núñez, M. J. (2005). Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace. Journal of agricultural and food chemistry, 53(6), 2111-2117.
  • 36. Qneibi, M., Hanania, M., Jaradat, N., Emwas, N., & Radwan, S. (2021). Inula viscosa (L.) Greuter, phytochemical composition, antioxidant, total phenolic content, total flavonoids content and neuroprotective effects. European Journal of Integrative Medicine, 42, 101291.
  • 37. Trimech, I., Weiss, E. K., Chedea, V. S., Marin, D., Detsi, A., Ioannou, E., Roussis, V. & Kefalas, P. (2014). Evaluation of anti‐oxidant and acetylcholinesterase activity and identification of polyphenolics of the invasive weed Dittrichia viscosa. Phytochemical Analysis, 25(5), 421-428.
  • 38. Gökbulut, A., Özhana, O., Satılmiş, B., Batçioğlu, K., Günal, S., & Şarer, E. (2013). Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey. Natural product communications, 8(4), Article 1934578X1300800417.
  • 39. Ouahchia, C., Hamaidi-Chergui, F., Hüsch, H. D., Ram, M., Negab, I., Azine, K., & Fusi, D. (2020). Total phenolic content, anti-inflammatory, analgesic, and antipyretic activities of some extracts of Inula viscosa (L.) from Algeria. Phytothérapie, 18(2), 81-91.
  • 40. Asraoui, F., Kounnoun, A., Cacciola, F., El Mansouri, F., Kabach, I., Oulad El Majdoub, Y., Alibrando, F., Arena, K., Trovato E., Mondello, L. & Louajri, A. (2021). Phytochemical profile, antioxidant capacity, α-amylase and α-glucosidase inhibitory potential of wild Moroccan Inula Viscosa (L.) Aiton leaves. Molecules, 26(11), 3134.
  • 41. Çavdar, H. K., & Avşar, S. (2024). Ultrasonic extraction of Inula viscosa: Enhancing antioxidant bioactivity and its application in sunflower oil as an antioxidant. Ultrasonics Sonochemistry, 109, 106992.
  • 42. El Ouariachi, E., & Bouyanzer, A. (2014). Antioxidant activity of solvent extracts of Inula viscosa from Morocco. Arabian Journal of Chemical and Environmental Research, 1(1), 33-40.
  • 43. Seglab, F., Abou Assali, M., AlYafei, T., Hassan, H., Pinto, D. C., Baydoun, S., Al Tahani. A. A. & Shaito, A. A. (2024). Chemical Composition, Antioxidant Capacity, and Anticancerous Effects against Human Lung Cancer Cells of a Terpenoid-Rich Fraction of Inula viscosa. Biology, 13(9), 687.
  • 44. Bayar, Y., & Genc, N. (2018). Determination of the chemical components, antioxidant and antifungal activities of essential oil and plant extract of Salvia candidissima Vahl. Mediterranean Agricultural Sciences, 31(2), 93-99.
  • 45. Uckaya, F. (2022). Anti-aging and antioxidant activities of ethanol and three-phase partitioned extracts of Inula viscosa. Biointerface Res Appl Chem, 13(3), 246.
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ekoloji (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Çiğdem Berber 0000-0002-3527-7179

Turgut Kılıç 0000-0002-6842-3160

Gönderilme Tarihi 24 Ekim 2025
Kabul Tarihi 22 Aralık 2025
Yayımlanma Tarihi 31 Aralık 2025
DOI https://doi.org/10.38061/idunas.1810208
IZ https://izlik.org/JA97AM45ZK
Yayımlandığı Sayı Yıl 2025 Cilt: 8 Sayı: 2

Kaynak Göster

APA Berber, Ç., & Kılıç, T. (2025). Determination of Phenolic Content and Antioxidant Activity of Inula viscosa L. Aiton. Natural and Applied Sciences Journal, 8(2), 39-52. https://doi.org/10.38061/idunas.1810208