Derleme

BEYAZ ÇAY VE SAĞLIK

Cilt: 2 Sayı: 1 25 Nisan 2024
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WHITE TEA AND HEALTH

Abstract

White tea, which is produced from the immature leaves and buds of the Camellia sinensis L. plant, is produced and sold in the market in five different qualities (Silver needle, White peony, tribute eyebrow, noble, long-lasting eyebrow and puerperal tea) depending on different picking times and standards in China. White tea is known to have a higher concentration of catechins than green, black and oolong tea. White tea provides effective protection against many different types of cancer (such as colon, prostate and stomach cancer). White tea has a protective effect against stroke damage by helping the development of blood vessels. Catechins in white tea have been found to lower LDL cholesterol. In this review, white tea and its effects on health are reviewed.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Beslenme Bilimi

Bölüm

Derleme

Yazarlar

Yayımlanma Tarihi

25 Nisan 2024

Gönderilme Tarihi

8 Mart 2024

Kabul Tarihi

21 Mart 2024

Yayımlandığı Sayı

Yıl 1970 Cilt: 2 Sayı: 1

Kaynak Göster

APA
Binici, H. İ. (2024). WHITE TEA AND HEALTH. İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi, 2(1), 15-22. https://izlik.org/JA23LM63HW