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WHITE TEA AND HEALTH

Cilt: 2 Sayı: 1 25 Nisan 2024
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WHITE TEA AND HEALTH

Öz

White tea, which is produced from the immature leaves and buds of the Camellia sinensis L. plant, is produced and sold in the market in five different qualities (Silver needle, White peony, tribute eyebrow, noble, long-lasting eyebrow and puerperal tea) depending on different picking times and standards in China. White tea is known to have a higher concentration of catechins than green, black and oolong tea. White tea provides effective protection against many different types of cancer (such as colon, prostate and stomach cancer). White tea has a protective effect against stroke damage by helping the development of blood vessels. Catechins in white tea have been found to lower LDL cholesterol. In this review, white tea and its effects on health are reviewed.

Anahtar Kelimeler

Kaynakça

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  4. Füsunoğlu, M. & Besler, T., (2008). Çay ve Sağlik İlişkisi. Klasmat Matbaacilik, 7-8 s, Ankara.
  5. Gramza-Michałowska, A., Kobus-Cisowska, J., Kmiecik, D., Korczak, J., Helak, B., Dziedzic, K., & Górecka, D. (2016). Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis). Food Chemistry, 211, 448-454. https://doi.org/10.1016/j.foodchem.2016.05.048.
  6. Hilal, Y., & Engelhardt, U. (2007). Characterisation of white tea–Comparison to green and black tea. Journal für Verbraucherschutz und Lebensmittelsicherheit, 2, 414-421. https://doi.org/10.1007/s00003- 007-0250-3.
  7. Ho, C. T., Lin, J. K., & Shahidi, F. (Eds.). (2008). Tea and tea products: chemistry and health-promoting properties. CRC press. https://doi.org/10.1201/9781420008036.
  8. Kacar, B. (2010). Çay Bitkisi Biyokimyasi Gübrelenmesi İşleme Teknolojisi. Nobel Yayin, No:1549, 355 s, Ankara.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Beslenme Bilimi

Bölüm

Derleme

Yazarlar

Yayımlanma Tarihi

25 Nisan 2024

Gönderilme Tarihi

8 Mart 2024

Kabul Tarihi

21 Mart 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 2 Sayı: 1

Kaynak Göster

APA
Binici, H. İ. (2024). WHITE TEA AND HEALTH. İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi, 2(1), 15-22. https://izlik.org/JA23LM63HW
AMA
1.Binici Hİ. WHITE TEA AND HEALTH. İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi. 2024;2(1):15-22. https://izlik.org/JA23LM63HW
Chicago
Binici, Halil İbrahim. 2024. “WHITE TEA AND HEALTH”. İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi 2 (1): 15-22. https://izlik.org/JA23LM63HW.
EndNote
Binici Hİ (01 Nisan 2024) WHITE TEA AND HEALTH. İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi 2 1 15–22.
IEEE
[1]H. İ. Binici, “WHITE TEA AND HEALTH”, İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi, c. 2, sy 1, ss. 15–22, Nis. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA23LM63HW
ISNAD
Binici, Halil İbrahim. “WHITE TEA AND HEALTH”. İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi 2/1 (01 Nisan 2024): 15-22. https://izlik.org/JA23LM63HW.
JAMA
1.Binici Hİ. WHITE TEA AND HEALTH. İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi. 2024;2:15–22.
MLA
Binici, Halil İbrahim. “WHITE TEA AND HEALTH”. İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi, c. 2, sy 1, Nisan 2024, ss. 15-22, https://izlik.org/JA23LM63HW.
Vancouver
1.Halil İbrahim Binici. WHITE TEA AND HEALTH. İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi [Internet]. 01 Nisan 2024;2(1):15-22. Erişim adresi: https://izlik.org/JA23LM63HW