EN
TR
WHITE TEA AND HEALTH
Abstract
White tea, which is produced from the immature leaves and buds of the Camellia sinensis L. plant, is produced and sold in the market in five different qualities (Silver needle, White peony, tribute eyebrow, noble, long-lasting eyebrow and puerperal tea) depending on different picking times and standards in China. White tea is known to have a higher concentration of catechins than green, black and oolong tea. White tea provides effective protection against many different types of cancer (such as colon, prostate and stomach cancer). White tea has a protective effect against stroke damage by helping the development of blood vessels. Catechins in white tea have been found to lower LDL cholesterol. In this review, white tea and its effects on health are reviewed.
Keywords
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Beslenme Bilimi
Bölüm
Derleme
Yazarlar
Halil İbrahim Binici
*
Türkiye
Yayımlanma Tarihi
25 Nisan 2024
Gönderilme Tarihi
8 Mart 2024
Kabul Tarihi
21 Mart 2024
Yayımlandığı Sayı
Yıl 1970 Cilt: 2 Sayı: 1