Araştırma Makalesi

Food Supply Chain and Blockchain: Bibliometric Analysis

Cilt: 9 Sayı: 17 28 Aralık 2022
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Food Supply Chain and Blockchain: Bibliometric Analysis

Öz

Food is a fundamental phenomenon for mankind. Nowadays, the number of people who approach food more selectively is increasing. They want information about the food they consume be accessible. Details such as the production time and producer of the food, whether it is served at a fair pricing and its content are all matters the consumers feel curious about. With the ability to create immutable data, blockchain technology can respond to consumer demands from the agricultural supply chain. Blockchain provides traceability and anti-counterfeiting solutions in the agricultural supply chain. Due to the fact that blockchain technology is becoming more and more popular in the agricultural supply chain, the level of its academic interest is also increasing. In order to reveal the characteristics of academic interest in the subject, an inquiry was conducted on the topic of food supply chain and blockchain in the Web of Science (WoS) database. The publications obtained at the end of the inquiry were classified under such headings as category, country and publication type. In addition, bibliometric analysis was performed on the publications obtained.

Anahtar Kelimeler

Kaynakça

  1. AFSC, Agricultural supply chain, https://authentium.io/agriculture-supply-chain.html, (Access time: 24.04.2022)
  2. Aslan, M.; Kasapbaşı, M. C. (2022). Blockchain Platforms, Consensus Mechanisms and Security Analysis of the Network. Haliç University Journal of Natural and Applied Sciences, 5 (1), 43-72. DOI: 10.46373/hafebid.1000108
  3. Bakoglu, R.; Yilmaz, E. (2005). Supply Chain Design in Creating a Competitive Advantage: Mc Donald's Example of Turkey. Journal Of Recommendation, 6(23), 81-91. https://dergipark.org.tr/en/pub/maruoneri/issue/52074/679779
  4. Barbosa Marcelo Werneck (2021). Uncovering research flows on agri-food supply chain management: A bibliometric study, Global Food Security, Volume 28, 100517, ISSN 2211-9124, https://doi.org/10.1016/j.gfs.2021.100517
  5. Bhat, P.A.; Huang, N.F.; Sofi, I.B.; Sultan, M. (2022). Agriculture-Food Supply Chain Management is Based on Blockchain and IoT: A Narrow on Enterprise Blockchain Interoperability. Agriculture, 12, 40. https:// doi.org/10.3390/agriculture 12010040
  6. Can, P.; Erciş, A. (2013). A Research on the Effect of Supply Chain Management on Innovation Strategies. Journal of the Institute of Social Sciences of Karabük University, 3 (2), 95-122. DOI: 10.14230/joiss37
  7. Cengiz, E.; Aksoy, H. (2017). The Effect of Trust Relationship, Decency Rules and Information Sharing among Supply Chain Elements on Supply Chain Performance. Cumhuriyet University Journal of Economic and Administrative Sciences, 18 (2), 1-22. http://esjournal.cumhuriyet.edu.tr/en/pub/issue/32189/333699
  8. Cocco L.; Mannaro, K.; Tonelli, R.; Mariani, L.; Lodi, M.B.; Melis, A.; Simone, M.; Fanti, A., (2021). A Blockchain-Based Traceability System in Agri-Food SME: Case Study of a Traditional Bakery, IEEE Access, vol. 9, pp. 62899-62915, doi: 10.1109/ACCESS.2021.3074874

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

28 Aralık 2022

Gönderilme Tarihi

27 Ekim 2022

Kabul Tarihi

18 Aralık 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 9 Sayı: 17

Kaynak Göster

APA
Avşar, İ. İ., Tarhan, D. B., & Tümenbatur, A. (2022). Food Supply Chain and Blockchain: Bibliometric Analysis. Toros Üniversitesi İİSBF Sosyal Bilimler Dergisi, 9(17), 80-92. https://doi.org/10.54709/iisbf.1195424
AMA
1.Avşar İİ, Tarhan DB, Tümenbatur A. Food Supply Chain and Blockchain: Bibliometric Analysis. Toros Üniversitesi İİSBF Sosyal Bilimler Dergisi. 2022;9(17):80-92. doi:10.54709/iisbf.1195424
Chicago
Avşar, İlker İbrahim, Dilara Berrak Tarhan, ve Atiye Tümenbatur. 2022. “Food Supply Chain and Blockchain: Bibliometric Analysis”. Toros Üniversitesi İİSBF Sosyal Bilimler Dergisi 9 (17): 80-92. https://doi.org/10.54709/iisbf.1195424.
EndNote
Avşar İİ, Tarhan DB, Tümenbatur A (01 Aralık 2022) Food Supply Chain and Blockchain: Bibliometric Analysis. Toros Üniversitesi İİSBF Sosyal Bilimler Dergisi 9 17 80–92.
IEEE
[1]İ. İ. Avşar, D. B. Tarhan, ve A. Tümenbatur, “Food Supply Chain and Blockchain: Bibliometric Analysis”, Toros Üniversitesi İİSBF Sosyal Bilimler Dergisi, c. 9, sy 17, ss. 80–92, Ara. 2022, doi: 10.54709/iisbf.1195424.
ISNAD
Avşar, İlker İbrahim - Tarhan, Dilara Berrak - Tümenbatur, Atiye. “Food Supply Chain and Blockchain: Bibliometric Analysis”. Toros Üniversitesi İİSBF Sosyal Bilimler Dergisi 9/17 (01 Aralık 2022): 80-92. https://doi.org/10.54709/iisbf.1195424.
JAMA
1.Avşar İİ, Tarhan DB, Tümenbatur A. Food Supply Chain and Blockchain: Bibliometric Analysis. Toros Üniversitesi İİSBF Sosyal Bilimler Dergisi. 2022;9:80–92.
MLA
Avşar, İlker İbrahim, vd. “Food Supply Chain and Blockchain: Bibliometric Analysis”. Toros Üniversitesi İİSBF Sosyal Bilimler Dergisi, c. 9, sy 17, Aralık 2022, ss. 80-92, doi:10.54709/iisbf.1195424.
Vancouver
1.İlker İbrahim Avşar, Dilara Berrak Tarhan, Atiye Tümenbatur. Food Supply Chain and Blockchain: Bibliometric Analysis. Toros Üniversitesi İİSBF Sosyal Bilimler Dergisi. 01 Aralık 2022;9(17):80-92. doi:10.54709/iisbf.1195424