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The Importance of bioconversions of today

Yıl 2020, Cilt: 4 Sayı: 1, 1 - 7, 23.06.2020

Öz



Recently
increasing diseases, negative progress of human health, forced consumers to
consume natural products. Natural products have been difficult and expensive to
procure, as they are not as abundant as before, and as a result of increasing
demand. In order to meet the increasing demand, mass production has started and
different industrial products are put on the market. Most of these industrial
products are treated with chemicals. Although products treated with chemicals
have advantages such as cheap production, length of storage and ease of use,
they may have harmful effects on health and increase the demand for natural
products in consumers. Therefore, biotechnological methods have recently been
considered as an alternative. It is known that biotechnological methods are
widely used in food industry, health industry, leather and textile production,
animal feed production. More innovative and effective products should be
produced by focusing on each of these applications and utilizing the power of
biology and technology sciences. In order to increase the applicability of
biotechnology and biotechnological methods, which are popular in recent times,
we need to understand and know biotechnology very well. In this review,
bioconversion methods used in the production of some natural substances, which
is one of the application fields of biotechnology, are discussed.



Kaynakça

  • • Ayhan, P. (2009). Novel bioconversion reactions for the syntheses of ahydroxy ketones, Mıddle East Technıcal Unıversıty, The Graduate School Of Natural And Applied Sciences, Ankara.• Ayhan, S. (2015). Bira mayşe atığının lactobacillus pentosus ile biyodönüşümünün laktik asit ve fenolik asitlere etkisi, Ege Üniversitesi, Fen Bilimleri Enstitüsü, İzmir.• Çelik, O. (2009). Ortaöğretim düzeyinde biyoteknoloji öğretiminin etkililiğinin değerlendirilmesi, Selçuk Üniversitesi, Fen Bilimleri Enstitüsü, Konya.• Tay, S. (2013). Biyodönüşüm yoluyla doğal muz aroması üretiminde “yerinde ürün kazanımı” tekniğinin kullanımı, İnönü üniversitesi, Fen Bilimleri Enstitüsü, Malatya.• The Convention on Biological Diversity (CBD) (Article 2. Use of Terms). United Nations, (1992). https://www.cbd.int/kb/record/article/6872?RecordType=article Date of access: 21.10.2019.• Vandamme, E.J. (2003). Bioflavours and fragrances via fungi and their enzymes, Fungal Divers 13: 153-166.• Wang Daniel, L. C., Cooney, C. L., Demain, A. L., Dunnill, P., Humphrey, A. E., Lilly, M. D. (1979). Fermentation and enzyme technology, A Wiley- Interscience Puplication John Wiley& Sons, Inc. Canada.• Yılmaztekin, M., Cabaroğlu, T., Erten, H. (2008). Biyoteknolojik yollarla aroma maddeelerinin üretimi, GIDA (2008) 33 (1) : 35-41.
Yıl 2020, Cilt: 4 Sayı: 1, 1 - 7, 23.06.2020

Öz

Kaynakça

  • • Ayhan, P. (2009). Novel bioconversion reactions for the syntheses of ahydroxy ketones, Mıddle East Technıcal Unıversıty, The Graduate School Of Natural And Applied Sciences, Ankara.• Ayhan, S. (2015). Bira mayşe atığının lactobacillus pentosus ile biyodönüşümünün laktik asit ve fenolik asitlere etkisi, Ege Üniversitesi, Fen Bilimleri Enstitüsü, İzmir.• Çelik, O. (2009). Ortaöğretim düzeyinde biyoteknoloji öğretiminin etkililiğinin değerlendirilmesi, Selçuk Üniversitesi, Fen Bilimleri Enstitüsü, Konya.• Tay, S. (2013). Biyodönüşüm yoluyla doğal muz aroması üretiminde “yerinde ürün kazanımı” tekniğinin kullanımı, İnönü üniversitesi, Fen Bilimleri Enstitüsü, Malatya.• The Convention on Biological Diversity (CBD) (Article 2. Use of Terms). United Nations, (1992). https://www.cbd.int/kb/record/article/6872?RecordType=article Date of access: 21.10.2019.• Vandamme, E.J. (2003). Bioflavours and fragrances via fungi and their enzymes, Fungal Divers 13: 153-166.• Wang Daniel, L. C., Cooney, C. L., Demain, A. L., Dunnill, P., Humphrey, A. E., Lilly, M. D. (1979). Fermentation and enzyme technology, A Wiley- Interscience Puplication John Wiley& Sons, Inc. Canada.• Yılmaztekin, M., Cabaroğlu, T., Erten, H. (2008). Biyoteknolojik yollarla aroma maddeelerinin üretimi, GIDA (2008) 33 (1) : 35-41.
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Review Papers
Yazarlar

Davut Karahan 0000-0003-4571-1095

Kenan Sinan Dayısoylu 0000-0002-0673-3526

Yayımlanma Tarihi 23 Haziran 2020
Gönderilme Tarihi 20 Kasım 2019
Kabul Tarihi 11 Ocak 2019
Yayımlandığı Sayı Yıl 2020 Cilt: 4 Sayı: 1

Kaynak Göster

APA Karahan, D., & Dayısoylu, K. S. (2020). The Importance of bioconversions of today. International Journal of Agriculture Forestry and Life Sciences, 4(1), 1-7.
AMA Karahan D, Dayısoylu KS. The Importance of bioconversions of today. Int J Agric For Life Sci. Haziran 2020;4(1):1-7.
Chicago Karahan, Davut, ve Kenan Sinan Dayısoylu. “The Importance of Bioconversions of Today”. International Journal of Agriculture Forestry and Life Sciences 4, sy. 1 (Haziran 2020): 1-7.
EndNote Karahan D, Dayısoylu KS (01 Haziran 2020) The Importance of bioconversions of today. International Journal of Agriculture Forestry and Life Sciences 4 1 1–7.
IEEE D. Karahan ve K. S. Dayısoylu, “The Importance of bioconversions of today”, Int J Agric For Life Sci, c. 4, sy. 1, ss. 1–7, 2020.
ISNAD Karahan, Davut - Dayısoylu, Kenan Sinan. “The Importance of Bioconversions of Today”. International Journal of Agriculture Forestry and Life Sciences 4/1 (Haziran 2020), 1-7.
JAMA Karahan D, Dayısoylu KS. The Importance of bioconversions of today. Int J Agric For Life Sci. 2020;4:1–7.
MLA Karahan, Davut ve Kenan Sinan Dayısoylu. “The Importance of Bioconversions of Today”. International Journal of Agriculture Forestry and Life Sciences, c. 4, sy. 1, 2020, ss. 1-7.
Vancouver Karahan D, Dayısoylu KS. The Importance of bioconversions of today. Int J Agric For Life Sci. 2020;4(1):1-7.

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