Volume 3 , Number 2

Dec 23, 2019

25 Article

Research Article

Research Article Virus diseases of lettuce in ankara province

Filiz Ertunç ^* , Filiz Randa Zelyut

December 23, 2019 Page 202-206

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Research Article The investıgation of possibility of propolıs as additives in alfaalfa silages

Asuman Arslan Duru ^* , Mehmet Barıt , Mehmet Uygar Türk , Nuray Şahinler

December 23, 2019 Page 207-212

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Research Article Effects of fig seed flour on some quality parameters of cookies

Hülya Gül ^* , Şeyma Ulutürk

December 23, 2019 Page 219-224

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Research Article Value chain analysis of coffee: A story on journey of cherry from production site to consumer cup

Arjun Prasad Khanal ^* , Suman Khanal , Shiva Chandra Dhakal , Rishi Ram Kattel , Jay Prakash Dutta

December 23, 2019 Page 225-232

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Research Article Investigation of some blackberry cultivars in terms of phenological, yield and fruit characteristics

İlknur Eskimez , Mehmet Polat , Nazan Korkmaz , Kerem Mertoğlu ^*

December 23, 2019 Page 233-238

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Research Article Organic fig (Ficus carica l.) growing: determination of pesticide residues

Nilda Ersoy ^*

December 23, 2019 Page 378-386

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Research Article Coat proteın variability of Apple mosaic virus isolates from different plant hosts

Filiz Ertunç ^*

December 23, 2019 Page 247-251

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Research Article The effect of paclobutrazol treatment on root carbohydrate, macronutrient contents and fine root growth of rejuvenated coffee (Coffea arabica l.)

Arsenio Ramos ^*

December 23, 2019 Page 252-258

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Research Article The effect of agricultural credit usage on the socio-economic indicators of apricot farmers: A case of mut district of mersin in turkey

Mevlüt Gül , Meltem Özen ^*

December 23, 2019 Page 259-263

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Research Article Yield and physicochemical properties of lowland rice (Oryza sativa L. var. NSIC Rc218) as influenced by water and fertilizer applications

Ulysses Cagasan ^* , Nemesio Tamayo

December 23, 2019 Page 264-269

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Research Article An assessment of livestock breeding and livestock production in turkey

Figen Ceylan , Metin Göksel Akpınar , Çağrı Bayraktar , Duygu Bayraktar , Esra Mülazımoğulları

December 23, 2019 Page 270-278

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Research Article Malvaceae spp. leaves as a novel crop for food

Eyal Ben-simchon , Eliezer Sapir , Yiftach Vaknin , Oren Shelef

December 23, 2019 Page 279-286

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Research Article The effect of potassium applications on fruit yield and some quality characteristics of sweet chestnut (Castanea sativa mill.)

Serdar Toprak ^*

December 23, 2019 Page 295-300

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Research Article Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics

Hülya Gül ^* , Semra Gül Tekeli

December 23, 2019 Page 301-306

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Research Article Comparison of feed conditioning techniques to reduce cyanide contained in two varieties of cassava tuber

Yin Yin Kyawt ^* , Achara Lukkananukool , Min Aung

December 23, 2019 Page 307-310

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Research Article Improvement of the rheological properties of wheat flour doughs containing various concentrations of grape seed flour by using glucose oxidase

Hülya Gül ^* , Nahide Ödeş

December 23, 2019 Page 311-319

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Research Article Effect of variety and planting dates on mungbean green pod and dry seed yields

Ezzat Abd El Lateef ^* , Ahmed Eata ^* , Mostafa Abd El-salam ^*

December 23, 2019 Page 320-330

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Research Article Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears

Lorena Zudaire ^* , İnmaculada Viñas , Tomas Lafarga , Lucia Plaza , Gemma Echevarria , Gloria Bobo , Rosa Altisent , İngrid Aguiló-aguayo

December 23, 2019 Page 331-344

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Research Article The effect of particle sizes on ammonium adsorption kinetics and desorption by natural zeolites

Veli Uygur ^* , Canan Şanlı Çelik , Enise Sukusu

December 23, 2019 Page 371-377

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Review

Review Brand and branding applications of fisheries sector in turkey

Serpil Yılmaz ^* , Olgaç Güven

December 23, 2019 Page 213-218

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Review Trends in pomegranate sector: production, postharvest handling and marketing

İbrahim Kahramanoglu ^*

December 23, 2019 Page 239-246

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Review A part of sustainable agricultural sector: biodynamic agriculture

Hakan Karadağ ^* , Berk Ünal , Burcu Aksüt

December 23, 2019 Page 345-349

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Review Polyphenol content and antioxidant capacity of berries: A review

Muhammet Ali Gündeşli ^* , Nazan Korkmaz , Volkan Okatan

December 23, 2019 Page 350-361

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Review The possibility to control diseases caused by colletotrichum species in strawberries

Havva Dinler ^* , Seher Benlioğlu

December 23, 2019 Page 362-370

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Review Geographical indication of turkish food products in the process of accession to the european union

Serpil Yılmaz ^* , Olgaç Güven

December 23, 2019 Page 287-294

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International Journal of Agriculture Forestry and Life Sciences

Dec 23, 2019

Publication Type

Research Article

Review

Dec 23, 2019

Publication Type

Articles

Research Article

Review