Essential oil content and composition of Cotinus coggygria Scop. from Hatay, Turkey

Yıl 2020, Cilt: 4 Sayı: 1, 111 - 114, 23.06.2020

Nadire Pelin Bahadırlı

Öz

Cotinus coggygria Scop. (Anacardiaceae) is generally cultivated for industrial purposes in many countries. Present study was aimed to identify and essential oil contents and composition of smoke tree (C. coggygria) plants collected from Hatay province. GC-MS (Gas Chromatography Mass Spectrometry) was used to analyze the essential oil contents and determine their composition in the leaves. In the present study essential oil content was found as 1.66%. Totally eighteen different components were identified from the leaves, representing 98.67% of the total components detected. Sesquiterpene hydrocarbons and monoterpenes were composed most of the essential oil. The main constituents were identified as caryophyllene oxide (9.87%), α-myrcene (8.80%), β-caryophyllene (12.71%), germacrene-d (14.65%) and geranyl acetate (39.87%). The essential oil from Hatay resulted in higher essential oil content with higher geranyl acetate that could be useful in different industries.

Anahtar Kelimeler

Smoke tree, Anacardiaceae, gas chromatography

Kaynakça

• Aksoy, H., Sen, A., Sancar, M., Sekerler, T., Akakin, D., Bitis, L., Uras, F., Kultur, S., Izzettin, F.V. (2016). Ethanol extract of Cotinus coggygria leaves accelerates wound healing process in diabetic rats. Pharmaceutical Biology, 54(11): 2732-2736.
• Anonymous. University of Connecticut Plant Database. http://hort.uconn.edu/plants. Mark H. Brand. Department of Plant Science and Landscape Architecture. Storrs. CT 06269-4067 USA. Last enter 02/03/2020.
• Arampatzis, T.H. (2001). Shrubs and trees in Greece. Oikologiki Kinisi Dramas, Kavala, Technological Educational Institute, Drama.
• Baytop, T. (1999). Türkiye’de Bitkiler ile Tedavi, Geçmişte ve Bugün. Nobel Tıp Kitabevleri, II. Baskı ISBN: 975-420-021- 1. İstanbul, 480 p.
• Bilen. S.. Kenanoglu. O.N.. Terzi. E.. Ozdemir. R.C.. Sonmez. A.Y. (2019). Effects of tetra (Cotinus coggygria) and common mallow (Malva sylvestris) plant extracts on growth performance and immune response in Gilthead Sea bream (Sparus aurata) and European Sea bass (Dicentrarchus labrax). Aquaculture. 512: 734251.
• Davis, P.H. (1982). Flora of Turkey and The East Aegean Islands, vol 2, Edinburgh University Press: Edinburgh, p 543.
• Demirci, B., Demirci, F., Başer, K.H. (2003). Composition of the essential oil of Cotinus coggygria Scop. from Turkey. Flavor Fragr. J., 18:43-44.
• Fraternale, D., Ricci, D. (2014). Chemical Composition and Antimicrobial Activity of the Essential oil of Cotinus coggygria Scoop. from Italy. Journal of essential oil-bearing plants, 17(3): 366-370.
• Güzel. Y..Güzelşemme. M.. Miski. M. (2015). Ethnobotany of medicinal plants used in Antakya: A multicultural district in Hatay Province of Turkey. Journal of Ethnopharmacology. 174: 118-152.
• Hethelyi, I., Domokos, J., Lemberkovic, E., Verzar-Petri, G. (1986). Analysis of the essential oil of Cotinus coggygria by means of mass spectrometry. Herba Hun. 25:135–148.
• Huang, K.C. (1999). The pharmacology of Chinese herbs. CRS Press, 193-194.
• Kultur, S. (2007). Medicinal plants used in Kırklareli province (Turkey). Journal of Ethnopharmacology, 111: 341-364.
• Marčetić, M., Božić, D., Milenković, M., Malešević, N., Radulović, S., Kovačević, N. (2013). Antimicrobial, antioxidant and anti-inflammatory activity of young shoots of the smoke tree, Cotinus coggygria Scop. Phytother. Res, 27: 1658-1663.
• Matić, S., Stanić, S., Mihailović, M., Bogojević, D. (2015). Cotinus coggygria Scop.: An overview of its chemical constituents, pharmacological and toxicological potential. Saudi Journal of Biological Sciences, 23(4): 452-461.
• Milošević, Т., Nićiforović, N., Mihailović, V., Solujić, S., Vuković, N. (2008). Chemical composition and antimicrobial activity of the essential oils of flowers, leaves and stems of Cotinus coggygria. Planta Med., 74: 23.
• Ng, T.B., Fang, E.F., Li, X., Lu, Q., Wong, J., Guo, H. (2016). Carrot (Daucus carota) Oils. Essential Oils in Food Preservation, Flavor and Safety, 303-308 p.
• Novaković. M.. Vučković. I.. Janaćković. P.. Soković. M.. Filipović. A.. Tešević. V.. Milosavljević. S. (2007). Chemical composition. antibacterial and antifungal activity of the essential oils of Cotinus coggygria from Serbia. J. Serb. Chem. Soc.. 72 (11): 1045–1051.
• Shagun, S., Sujata, B., Manjul, S. (2016). Chemical Profiling, Antioxidant and Antibacterial Properties of Cotinus coggygria Essential Oil from Western Himalaya. International Journal of Pharmacognosy and Phytochemical Research, 8(7): 1183-1186.
• Shen, Q., Shang, D., Ma, F., Zhang, Z. (1991). Pharmacological study on anti-hepatitis effect of Cotinus coggygria Scop. Syrup. Zhongguo Zhong Yao Za Zhi, 16: 746-749.
• Sikka, S.C., Bartolome, A.R. (2018). Perfumery, essential oils, and household chemicals affecting reproductive and sexual health. In: Bioenvironmental Issues Affecting Men’s Reproductive and Sexual Health, 557-569.
• Tsankova, E.T., Dyulgerov, A.S., Milenkov, B.K. (1993). Chemical composition of Bulgarian sumac oil. J. Essent. Oil Res, 5: 205.
• Tzakou, O., Bazos, I., Yannitsaros, A. (2005). Essential oils of leaves, inflorescences and infructescenses of spontaneous Cotinus coggygria Scop. from Greece. Flavour Frag J, 20: 531–533.
• Ulukanli, Z., Karabörklü, S., Bozok, F., Çenet, M., Öztürk, B., Balcilar, M. (2014) Antimicrobial, insecticidal and phytotoxic activities of Cotinus coggyria Scop. essential oil (Anacardiaceae), Natural Product Research, 28:23, 2150-2157.
• Tunç, K., Hoş, A., Güneş, B. (2013). Investigation of antibacterial properties of Cotinus coggygria from Turkey. Pol. J. Environ. Stud., 22: 1559-1561.
• Turkmen, N. (2018). The plant diversity and conservation status of the Taurus and Amanos mountains in the Eastern Mediterranean Region of Turkey. Biodiversity Journal, 9(4): 385-394.
• Wang, G., Wang, J.J., Du, L., Fei, L., To, S.T. (2016). Inhibitory kinetics and mechanism of flavonoids extracted from Cotinus coggygria Scop. against glioblastoma cancer. Nutr Cancer. 68(8): 1357-1368.