Effects of Phragmites australis (Cav.) Steud. root extracts on the storage quality of Valencia oranges

Year 2020, Volume: 4 Issue: 2, 248 - 254, 30.12.2020

İbrahim Kahramanoglu , Chunpeng Wan

Abstract

Synthetic agrochemicals have been losing their acceptability by the consumers throughout the earth, because of the scientific confirmation of their negative effects on ecosystem and human health. However, both the production and postharvest storability of fresh horticultural products relies on the use of agrochemicals, especially for controlling the pathogenic decay. Numerous studies have reported success for several different plant derived products in preserving the storability of fruits. Therefore, present research was conducted to study the effects of Phragmites australis (Cav.) Steud. root extracts on the storage quality of Valencia oranges. Three different concentrations of P. australis root extracts (1%, 5% and 10%), and control treatment were tested in present study. Results of present study are novel for the preservative effects of P. australis root extracts. It was found that all concentrations of P. australis root extracts were effective in preventing weight loss, but the higher efficacy was noted from the median dose (5%). Similarly, P. australis root extracts (5%) provided the highest efficacy in maintaining fruit firmness. All doses of P. australis root extracts have been found to prevent decay incidence, protect fruit quality, delay the reduction in titratable acidity, increase ascorbic acid content, and reduce the respiration rate of the Valencia oranges.

Keywords

plant extracts, postharvest storability, respiration rate, visual quality, weight loss

References

• Albertini, M. V., Carcouet, E., Pailly, O., Gambotti, C., Luro, F., & Berti, L. (2006). Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit. Journal of Agricultural and Food Chemistry, 54(21), 8335-8339. doi:10.1021/jf061648j
• Alhassan, N., Bowyer, M. C., Wills, R. B. H., Golding, J. B., & Pristijono, P. (2020). Postharvest dipping with 3, 5, 6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of ‘Afourer’mandarins, Navel and Valencia oranges. Scientia Horticulturae, 272, 109572. doi:10.1016/j.scienta.2020.109572
• Bouaziz, F., Koubaa, M., Neifar, M., Zouari-Ellouzi, S., Besbes, S., Chaari, F., Kamoun, A., Chaabouni, M., Chaabouni, S.E. & Ghorbel, R. E. (2016). Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties. LWT - Food Science and Technology, 65, 800–807. doi:10.1016/j.lwt.2015.09.009
• CABI (2020). Phragmites australis (common reed). In: Invasive Species Compendium. https://www.cabi.org/isc/datasheet/40514 (Accessed on 31th of July, 2020).
• Cao, S., Zheng, Y., & Yang, Z. (2011). Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage. New Zealand journal of crop and horticultural science, 39(1), 61-70. doi:10.1080/01140671.2010.526621
• Chen, J., Shen, Y., Chen, C., & Wan, C. (2019). Inhibition of key citrus postharvest fungal strains by plant extracts in vitro and in vivo: A review. Plants, 8(2), 26. doi: 10.3390/plants8020026
• Cronk, J. K., & Fennessy, M. S. (2016). Wetland plants: biology and ecology. CRC press. doi: 10.1201/9781420032925
• Dhall, R. K. (2013). Advances in edible coatings for fresh fruits and vegetables: A review. Critical Reviews in Food Science and Nutrition, 53(5), 435-450. doi: 10.1080/10408398.2010.541568
• ElKhetabi, A., Lahlali, R., Askarne, L., Ezrari, S., El Ghadaroui, L., Tahiri, A., Hrustic, J. & Amiri, S. (2020). Efficacy assessment of pomegranate peel aqueous extract for brown rot (Monilinia spp.) disease control. Physiological and Molecular Plant Pathology, 101482. doi: 10.1016/j.pmpp.2020.101482
• FAO. 2020. http://www.fao.org/faostat/en/#data/QC Accessed on 26th of July 2020.
• Feliziani, E., & Romanazzi, G. (2013). Preharvest application of synthetic fungicides and alternative treatments to control postharvest decay of fruit. Stewart Postharvest Review, 9(3), 1-6.
• Fonseca, S. C., Oliveira, F. A., & Brecht, J. K. (2002). Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. Journal of food engineering, 52(2), 99-119. doi: 10.1016/S0260-8774(01)00106-6
• Gol, N. B., Chaudhari, M. L., & Rao, T. V. R. (2015). Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage. Journal of Food Science and Technology, 52(1), 78-91. doi: 10.1007/s13197-013-0988-9
• Kader, A. A. (1985). Postharvest handling systems: subtropical fruits.
• Kahramanoğlu, İ. (2019). Effects of lemongrass oil application and modified atmosphere packaging on the postharvest life and quality of strawberry fruits. Scientia Horticulturae, 256, 108527. doi: 10.1016/j.scienta.2019.05.054
• Kahramanoğlu, İ. Nisar, M.F., Chen, C., Usanmaz, S., Chen, J. and Wan, C. (2020). Light: An alternative method for physical control of postharvest rotting caused by fungi of citrus fruit. Journal of Food Quality, 8821346. doi:10.1155/2020/8821346
• Kahramanoğlu, İ., Chen, C., Chen, J., & Wan, C. (2019). Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel. Agronomy, 9(12), 831. doi: 10.3390/agronomy9120831
• Kankılıç, G. B., & Metin, A. Ü. (2020). Phragmites australis as a new cellulose source: Extraction, characterization and adsorption of methylene blue. Journal of Molecular Liquids, 113313. doi: 10.1016/j.molliq.2020.113313
• Kator, L., Hosea, Z. Y., & Ene, O. P. (2018). The Efficacy of Aloe-vera coating on postharvest shelf life and quality tomato fruits during storage. Asian Research Journal of Agriculture, 1-9. doi: 10.9734/ARJA/2018/41540
• Kinay, P., Mansour, M. F., Gabler, F. M., Margosan, D. A., & Smilanick, J. L. (2007). Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California. Crop Protection, 26(4), 647-656. doi: 10.1016/j.cropro.2006.06.002
• Lado, J., Rodrigo, M. J., López-Climent, M., Gómez-Cadenas, A., & Zacarías, L. (2016). Implication of the antioxidant system in chilling injury tolerance in the red peel of grapefruit. Postharvest Biology and Technology, 111, 214-223. doi: 10.1016/j.postharvbio.2015.09.013
• Lv, Y., Li, Y., Liu, X., & Xu, K. (2020). The tolerance mechanism and accumulation characteristics of Phragmites australis to sulfamethoxazole and ofloxacin. Chemosphere, 126695. doi: 10.1016/j.chemosphere.2020.126695
• Maqbool, M., Ali, A., Alderson, P. G., Zahid, N., & Siddiqui, Y. (2011). Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage. Journal of Agricultural and Food Chemistry, 59(10), 5474-5482 doi: 10.1021/jf200623m
• Mohebbi, M., Hasanpour, N., Ansarifar, E., & Amiryousefi, M. R. (2014). Physicochemical properties of bell pepper and kinetics of its color change influenced by Aloe vera and gum tragacanth coatings during storage at different temperatures. Journal of Food Processing and Preservation, 38(2), 684-693. doi: 10.1111/jfpp.12018
• Moraes Bazioli, J., Belinato, J. R., Costa, J. H., Akiyama, D. Y., Pontes, J. G. D. M., Kupper, K. C., & Fill, T. P. (2019). Biological control of citrus postharvest phytopathogens. Toxins, 11(8), 460. doi: 10.3390/toxins11080460
• Murmu, S. B., & Mishra, H. N. (2017). Optimization of the arabic gum based edible coating formulations with sodium caseinate and tulsi extract for guava. LWT, 80, 271-279. doi: 10.1016/j.lwt.2017.02.018
• Ncama, K., Magwaza, L. S., Mditshwa, A., & Tesfay, S. Z. (2018). Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review. Food packaging and shelf life, 16, 157-167. doi: 10.1016/j.fpsl.2018.03.011
• Ncama, K., Mditshwa, A., Tesfay, S. Z., Mbili, N. C., & Magwaza, L. S. (2019). Topical procedures adopted in testing and application of plant-based extracts as bio-fungicides in controlling postharvest decay of fresh produce. Crop Protection, 115, 142-151. doi: 10.1016/j.cropro.2018.09.016
• Ohlsson, L. O., Karlsson, S., Rupar-Gadd, K., Albers, E., & Welander, U. (2020). Evaluation of Laminaria digitata and Phragmites australis for biogas production and nutrient recycling. Biomass and Bioenergy, 140, 105670. doi: 10.1016/j.biombioe.2020.105670
• Poveda, J. (2020). Use of plant-defense hormones against pathogen-diseases of postharvest fresh produce. Physiological and Molecular Plant Pathology, 111, 101521. doi: 10.1016/j.pmpp.2020.101521
• Rehman, M., Singh, Z., & Khurshid, T. (2018). Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’Valencia orange. Postharvest Biology and Technology, 141, 58-62. doi: 10.1016/j.postharvbio.2018.03.006
• Riva, S. C., Opara, U. O., & Fawole, O. A. (2020). Recent developments on postharvest application of edible coatings on stone fruit: A review. Scientia Horticulturae, 262, 109074. doi: 10.1016/j.scienta.2019.109074
• Saberi, B., Golding, J. B., Marques, J. R., Pristijono, P., Chockchaisawasdee, S., Scarlett, C. J., & Stathopoulos, C. E. (2018). Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’oranges. Postharvest biology and technology, 137, 9-20. doi: 10.1016/j.postharvbio.2017.11.003
• Sharma, R. R., Singh, D., & Singh, R. (2009). Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological control, 50(3), 205-221. doi: 10.1016/j.biocontrol.2009.05.001
• Sharma, S., & Rao, T. V. R. (2015). Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears. LWT - Food Science and Technology, 62(1 Part 2), 791–800. doi: 10.1016/j.lwt.2014.11.050
• Silva, I. M. B. R., Rocha, R. H. C., de Souza Silva, H., dos Santos Moreira, I., de Sousa, F. D. A., & de Paiva, E. P. (2015). Quality and post-harvest life organic pomegranate ‘Molar’produced in Paraiba semiarid. Semina: Ciências Agrárias, 36(4), 2555-2564. doi: 10.5433/1679-0359.2015v36n4p2555
• Sophia, O., Robert, G. M., & Ngwela, W. J. (2015). Effect of Aloe vera gel coating on postharvest quality and shelf life of mango (Mangifera indica L.) fruits var. Ngowe. Journal of Horticulture and Forestry, 7(1), 1-7. doi: 10.5897/JHF2014.0370
• Suleria, H. A. R., Butt, M. S., Anjum, F. M., Saeed, F., & Khalid, N. (2015). Onion: Nature protection against physiological threats. Critical reviews in food science and nutrition, 55(1), 50-66. doi: 10.1080/10408398.2011.646364
• Supapvanich, S., Mitrsang, P., Srinorkham, P., Boonyaritthongchai, P., & Wongs-Aree, C. (2016). Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan. Journal of food science and technology, 53(6), 2844-2850. doi: 10.1007/s13197-016-2262-4
• Tomazoni, E. Z., Pansera, M. R., Pauletti, G. F., Moura, S., Ribeiro, R. T., & Schwambach, J. (2016). In vitro antifungal activity of four chemotypes of Lippia alba (Verbenaceae) essential oils against Alternaria solani (Pleosporeaceae) isolates. Anais da Academia Brasileira de Ciências, 88(2), 999-1010. doi: 10.1590/0001-3765201620150019
• Uddin, M. N., Robinson, R. W., Buultjens, A., Al Harun, M. A. Y., & Shampa, S. H. (2017). Role of allelopathy of Phragmites australis in its invasion processes. Journal of Experimental Marine Biology and Ecology, 486, 237-244. doi: 10.1016/j.jembe.2016.10.016
• Wan, C., Kahramanoğlu, İ., Chen, J., Gan, Z., & Chen, C. (2020). Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange. Plants, 9(2), 170. doi: doi.org/10.3390/plants9020170
• Xin, Z., OuYang, Q., Wan, C., Che, J., Li, L., Chen, J., & Tao, N. (2019). Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum. Postharvest Biology and Technology, 157, 110961. doi: 10.1016/j.postharvbio.2019.110961
• Xue, X. J., Li, P. Y., Song, X. Q., Shen, M., & Zheng, X. L. (2012). Mechanisms of oxalic acid alleviating chilling injury in harvested mango fruit under low temperature stress. Acta Horticulturae Sinica, 39(11), 2251-2257.