Fruit morphological and nutritional characteristics of different Rosa pimpinnelifolia genotypes

Yıl 2021, Cilt: 5 Sayı: 2, 184 - 188, 28.12.2021

Neva Karataş

Öz

Wild edible fruits have been gained more popularity more recently due to their higher human health related compounds and unique aroma characteristics. The genus Rosa includes over 30 species and among them Rosa pimpinellifolia has distinct plant and fruit traits and the studies on this specie in literature is very limited. In this study, some fruit morphological and nutritional characteristics of six R. pimpinellifolia plants naturally grown in Ilica district of Erzurum province have been studied. Results exhibited that genotypes differed each other for most of the morphological and nutritional characteristics. The six genotypes showed fruit weights and flesh ratio between 1.88-2.21 g and 81.10-90.83%, respectively. Total anthocyanin, vitamin C and total phenolic content of the six R. pimpinellifolia genotypes ranged from 3.74-5.02 mg cyanidin-3-glucoside, 37-53 mg per 100 g fresh weight, 1018-1407 mg gallic acid equivalent (GAE) per 100 g fresh weight, respectively. Antioxidant activity was found between 10.11-13.86 μmol Fe (II)/g fresh weight among genotypes. Results indicate potential use of fruits of R. pimpinellifolia in food industry in future.

Anahtar Kelimeler

Rosa pimpinellifolia, morphological and biochemical content, diversity

Destekleyen Kurum

-

Proje Numarası

-

Kaynakça

• Barros, L., A.M. Carvalho, I.C.F.R. Ferreira, (2011). Exotic fruit as a source of improving the traditional use of Rosa canina fruit in Portugal. Food Research International, 44:2233-2236.
• Alam, M.K., Z.H. Rana, S.N. Islam, M. Akhtaruzzaman, (2020). Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh. Food Chemistry, 320:126646. http://dx.doi.org/10.1016/j.foodchem.2020.
• Balta, F, I. Cam, (1996) Some fruit properties of rose hips selected from Gevas and Ahlat district. Journal of Yuzuncu Yil University Agricultural Faculty, 6:155-160.
• Benzie, I.F.F, J.J. Strain, (1996). Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Analytical Biochemistry, 239:70-76.
• Celik, F., A. Kazankaya, S. Ercisli, (2009). Fruit characteristics of some selected promising rose hip (Rosa spp.) genotypes from Van region of Turkey. African Journal Agricultural Research, 4:236-240.
• Cunja, V., M. Mikulic-Petkovsek, A. Zupan, F. Stampar, V. Schmitzer, (2015). Frost decreases content of sugars, ascorbic acids and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips. Journal of Plant Physiology, 178: 55-63.
• Demir, N., O. Yildiz, M. Alpaslan, A.A. Hayaloglu, (2014). Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey. LWT-Food Science and Technology, 57:126-133.
• Ercisli, S, (2005). Rose (Rosa spp.) germplasm resources of Turkey. Genetic Resources and Crop Evolution, 52:787-795.
• Ercisli S. (2007). Chemical composition of fruits in some rose (Rosa spp.) species. Food Chem 104: 1379-1384.
• Ercisli, S, (1996). Gümüşhane Ve İlçelerinde Doğal Olarak Yetişen Kuşburnuların (Rosa Spp.) Seleksiyon Yoluyla Islahı ve Çelikle Çoğaltma İmkanları Üzerinde bir Araştırma. Doktora Tezi. Atatürk Üniversitesi Fen Bilimleri Enstitüsü. Erzurum.
• Giusti, M.M., R.E. Wrolstad, (2001). Anthocyanins. Characterization and measurement of anthocyanins by UV–visible spectroscopy. In Current protocols in food analytical chemistry, unit F1.2.1–13. New York: John Wiley & Sons.
• Javanmardi, J., C. Stushnoff, E. Lockeb, J.M. Vivanco, (2003). Antioxidant activity and total phenolic content of Iranian Ocimum accessions, Food Chemistry, 83:547–550.
• Kaliora, A.C., G.V. Dedoussis (2007). Natural antioxidant compounds in risk factors for CVD. Pharmacological Research, 56(2): 99-109. http://dx.doi.org/10.1016/j.phrs.2007.04.018
• Kan, T, (2021) Less known fruit specie, Rosa villosa L.: Phenotypic and biochemical content. Erwerbs-Obstbau (2021). (in press). https://doi.org/10.1007/s10341-021-00601-6
• Karakus, S., S.Z. Bostan, (2017). Akıncılar (Sivas) Yöresinde Doğal Olarak Yetişen Kuşburnu Genotiplerinin (Rosa spp.) Seleksiyon Yoluyla Islahı. Nevşehir Bilim ve Teknoloji Dergisi Cilt 6(ICAFOF 2017 Özel Sayı) 215-225.
• Kazankaya, A., N. Turkoglu, M. Yilmaz, M.F. Balta, (2005). Pomological description of Rosa canina selections from Eastern Anatolia, Turkey. International Journal of Botany, 1:100-102.
• Kobus, M., M. Wlodarczyk, E. Pogorzelski, P. Dziugan, J. Laskowska, (2005). Koncentraty z dzikiej róży (Rosa rugosa) otrzymane różnymi metodami. Folia Universitatis Agriculturae Stetinensis Scientia Alimentaria 246:205-216.
• Koczka, N., E. Stefanovits-Bányai, A. Ombódi, (2018). Total polyphenol content and antioxidant capacity of rosehips of some Rosa species. Medicines, 5:84
• Korkmaz, M., H. Özçelik, A. Kandemir, V. İlhan, (2013). Erzincan ve çevresinde yayılış gösteren doğal gül (Rosa L.) taksonları. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 17(1): 49-59.
• Macit, M.G., Y.B. Köse (2015). Medicinal plants used for folk medicine in Oltu (Erzurum/Turkey). Biological Diversity and Conservation, 8 (2):74-80.
• Montazeri, N., E. Baher, F. Mirzajani, Z. Barami, S. Yousefian, (2011). Phytochemical contents and biological activities of Rosa canina fruit from Iran. Journal Medicinal Plant Research, 5(18): 4584-4589.
• Ozen, M, (2013). Bolu Merkez ilçesinde kuşburnu (Rosa spp.) genetik kaynaklarının seleksiyonu ve antioksidan aktivitelerinin tespiti. Yüksek lisans Tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı. Konya.
• Ozrenk, K., M. Gundogdu, A. Dogan, (2012). Organic acid, sugar and mineral matter contents in rosehip (Rosa canina L.) fruits of Erzincan region. Journal of Yuzuncu Yil University Agricultural Faculty, 22:20-25.
• Roman, I., A. Stanila, S. Stanila, (2013). Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transilvania. Chemistry Central Journal, 7:2-10.
• Rosu CM, Manzu C, Olteanu Z, Oprica L, Oprea A, Ciornea E, Zamfirache MM (2011) Several fruit characteristics of Rosa sp. genotypes from the Northeastern region of Romania. Not Bot Horti Agrobot 39(2):203-208.
• Singleton, V.L., J.A. Rossi, (1965). Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reagents. American Journal Enology and Viticulture, 16:144-158.
• Sommano, S., N. Caffin, G. Kerven, (2013). Screening for antioxidant activity, phenolic content, and flavonoids from Australian native food plants. International Journal of Food Properties, 16(6):1394-1406. http://dx.doi.org/10.1080/10942912.2011.
• Wang, H., G. Cao, R.L. Prior, (1997). Oxygen radical absorbing capacity of anthocyanins. Journal of Agricultural and Food Chemistry 45:304-309.
• Yamankaradeniz, R, (1983). Physical and chemical properties of rosehip (Rosa spp.). Journal of Food, 8: 151-156. Yoruk, B.E, (2006). Determination of some fruit characteristics of rose hips grown in Siirt province. Master Thesis. Yuzuncu Yil University, Van, Turkey.
• Yoruk, I.H., M. Turker, A. Kazankaya, M.E. Erez, P. Battal, F. Celik, (2008). Fatty acid, sugar and vitamin contents in rose hip species. Asian Journal of Chemistry, 20:1357-1364.