Araştırma Makalesi

THE GREEN REVOLUTION AND ORGANIC FARMING CONTEXT: EFFECTS AND PUBLIC HEALTH DISPARITIES IN AFRICA

Cilt: 11 Sayı: 2 31 Temmuz 2019
  • Madumetsa Godfrey Manamela
  • Katlego Kholofelo Molapo
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THE GREEN REVOLUTION AND ORGANIC FARMING CONTEXT: EFFECTS AND PUBLIC HEALTH DISPARITIES IN AFRICA

Abstract

Introduction: The paper provides the discourse of public health in consideration of illnesses, high mortality rate and deterioration of life expectancy in Africa. Thus, the paper is driven by the pre and current food production systems as well as the status of food and public health; looking at the juxtaposition on the effects of the green revolution and organic food production systems. Aim: The aim of this paper is to conceptualise the effects of the green revolution and organic farming respectively looking at the issues of public health disparities in Africa. Notwithstanding other challenges, the paper focuses on one of the challenges that developing countries are fronted with which is public health. Methodology: This paper assembled data in respect of the green revolution and organic farming on the basis of their impact on public health in Africa. Thus, the opinions of scholars are included to substantiate the argument and premise of the paper. The paper framework and methods solely depended on literature based analysis approach (reviewed of secondary sources). Results: The study revealed there is public health issues due to the kind of food consumption in developing countries. The paper upholds the notion that too much consumption of non-nutrients food produced cause illnesses on the human body, predominantly in developing countries. Literature revealed relevant data that aid in drawing the analyses; that is the genetically modified seeds that degrade arable land, health issues and deterioration of life expectancy. Conclusion: The system of public health in the developing countries is affected due to the kind of food consumed. As a result, the public health issues continue to be unabated. There is a need of resources for health purposes, including not only medical care but also health-promoting living on consumption of food.

Keywords

Kaynakça

  1. Bouagnimbeck, H. (2013). Latest developments in organic farming in Africa. In: Willer, H., Lernoud, J. & Kilcher, l. (eds) (2013), The World of Organic Agriculture. Statistics and emerging trends 2013, pp.164-168. FiBL & IFOAM.
  2. Cantrell, R.P. & Hettel, G.P. (2004). The doubly green revolution in rice. In Presentation at the world food prize symposium: rice, biofortification, and enhanced nutrition, Des Moines, Iowa (14-15).
  3. Chongtham, I.R., de Neergaard, A. & Pillot, D. (2010). Assessment of the strategies of organic fruit production and fruit drying in Uganda: Journal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS). Vol. 111(1), 23-34.
  4. Chowdhury, M.K. (2016). Agricultural strategy in India: Green revolution (a historical perspective): International Journal of Arts, Humanities and Management Studies. 2(5), 67-79.
  5. Collier, P. & Dercon, D. (2014). African agriculture in 50 years: Smallholders in a rapidly changing world? Expert Meeting on How to Feed the World in 2050. Food and Agriculture Organization of the United Nations and Economic and Social Development Department, University of Oxford.
  6. Conway, G.R. & Barbier, E.B. (2013). After the green revolution: sustainable agriculture for development. Routledge.
  7. Crinnion, W.J. (2010). Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer: Alternative Medicine Review. 15(1), 4-12.
  8. Crowder, D. W., Northfield, T. D., Strand, M. R. & Snyder, W.E. (2010). Organic agriculture promotes evenness and natural pest control. Nature, 466(7302), 109- 112.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Madumetsa Godfrey Manamela Bu kişi benim

Katlego Kholofelo Molapo Bu kişi benim

Yayımlanma Tarihi

31 Temmuz 2019

Gönderilme Tarihi

15 Nisan 2019

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2019 Cilt: 11 Sayı: 2

Kaynak Göster

APA
Manamela, M. G., & Molapo, K. K. (2019). THE GREEN REVOLUTION AND ORGANIC FARMING CONTEXT: EFFECTS AND PUBLIC HEALTH DISPARITIES IN AFRICA. International Journal of Business and Management Studies, 11(2), 16-31. https://izlik.org/JA99BG29LE
AMA
1.Manamela MG, Molapo KK. THE GREEN REVOLUTION AND ORGANIC FARMING CONTEXT: EFFECTS AND PUBLIC HEALTH DISPARITIES IN AFRICA. IJBMS. 2019;11(2):16-31. https://izlik.org/JA99BG29LE
Chicago
Manamela, Madumetsa Godfrey, ve Katlego Kholofelo Molapo. 2019. “THE GREEN REVOLUTION AND ORGANIC FARMING CONTEXT: EFFECTS AND PUBLIC HEALTH DISPARITIES IN AFRICA”. International Journal of Business and Management Studies 11 (2): 16-31. https://izlik.org/JA99BG29LE.
EndNote
Manamela MG, Molapo KK (01 Temmuz 2019) THE GREEN REVOLUTION AND ORGANIC FARMING CONTEXT: EFFECTS AND PUBLIC HEALTH DISPARITIES IN AFRICA. International Journal of Business and Management Studies 11 2 16–31.
IEEE
[1]M. G. Manamela ve K. K. Molapo, “THE GREEN REVOLUTION AND ORGANIC FARMING CONTEXT: EFFECTS AND PUBLIC HEALTH DISPARITIES IN AFRICA”, IJBMS, c. 11, sy 2, ss. 16–31, Tem. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA99BG29LE
ISNAD
Manamela, Madumetsa Godfrey - Molapo, Katlego Kholofelo. “THE GREEN REVOLUTION AND ORGANIC FARMING CONTEXT: EFFECTS AND PUBLIC HEALTH DISPARITIES IN AFRICA”. International Journal of Business and Management Studies 11/2 (01 Temmuz 2019): 16-31. https://izlik.org/JA99BG29LE.
JAMA
1.Manamela MG, Molapo KK. THE GREEN REVOLUTION AND ORGANIC FARMING CONTEXT: EFFECTS AND PUBLIC HEALTH DISPARITIES IN AFRICA. IJBMS. 2019;11:16–31.
MLA
Manamela, Madumetsa Godfrey, ve Katlego Kholofelo Molapo. “THE GREEN REVOLUTION AND ORGANIC FARMING CONTEXT: EFFECTS AND PUBLIC HEALTH DISPARITIES IN AFRICA”. International Journal of Business and Management Studies, c. 11, sy 2, Temmuz 2019, ss. 16-31, https://izlik.org/JA99BG29LE.
Vancouver
1.Madumetsa Godfrey Manamela, Katlego Kholofelo Molapo. THE GREEN REVOLUTION AND ORGANIC FARMING CONTEXT: EFFECTS AND PUBLIC HEALTH DISPARITIES IN AFRICA. IJBMS [Internet]. 01 Temmuz 2019;11(2):16-31. Erişim adresi: https://izlik.org/JA99BG29LE