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Examination of the composition and microorganisms in the oral microflora with to Immunological parameters identification of Saliva

Yıl 2021, , 114 - 118, 30.11.2021
https://doi.org/10.22399/ijcesen.1011764

Öz

The oral mucosa is a mucous membrane that connects the lips to the pharyngeal and gastrointestinal mucosa. Its particular properties enable it to function as a gatekeeper, regulating the impact of inhaled and ingested antigens, and the degrees of inflammation and immunological responses tolerated in a normal healthy mouth cavity. The objectives of this study are to: (1) quantification of the composition of the oral micro flora in individuals of 18-50 years old; (2) examination of the oral cavity microorganisms (culture-morphological and microscopic studies); and (3) determination the biochemical parameters (lysozyme concentration, active acidity level) of the oral fluid (saliva). The research evaluated 65 people between the ages of 18 and 50. Swabs from the oral cavity (within the cheeks) were used to inoculate agar media (MPA, Endo medium). Colonies (CFU) on the agar medium's surface were counted and converted to an area of the oral cavity (4 cm2). The oral fluid was collected in the morning, on an empty stomach, before brushing the teeth, into a sterile test tube with a tight-fitting cover. This was done by thoroughly cleaning the individual's mouth with a sterile 0.9% NaCl solution. We used indicator strips of paper with pH ranges of 5.4–7.8, 0.2 steps. Oral fluid centrifuged (2000 rpm for 20 min). Indicator paper was dropped over the supernatant and the pH was calculated using a standard scale. Saliva from patients was collected in 1 ml polyethylene tubes, diluted 1:1 with saline, and centrifuged for 10 minutes at 1500 rpm. We studied the slurry. For this reason, the measurements are done in calibrated test tubes with 3 ml of the investigated lysozyme solution each time. The control is 0.5 M phosphate buffer. The research revealed that those with periodontitis and caries had pH alterations in their saliva. This group's pH was 5.03. Compared to the healthy group, the pH decreased. The results showed that individuals with dental and periodontal issues had substantially lower levels of Lysozyme than healthy people. A severe decrease of nonspecific oral tissue resistance lowers oral fluid resistance to pathogens. Morover, Oral bacteria were all Amoxicillin resistant. Lactobacillus.

Kaynakça

  • [1] Ebersole, J. L., Schuster, J. L., Stevens, J., Dawson, D., Kryscio, R. J., Lin, Y., & Miller, C. S. (2013). Patterns of salivary analytes provide diagnostic capacity for distinguishing chronic adult periodontitis from health. Journal of clinical immunology, 33(1), 271-279.‏
  • [2] Gursoy, U. K., Könönen, E., Pradhan‐Palikhe, P., Tervahartiala, T., Pussinen, P. J., Suominen‐Taipale, L., & Sorsa, T. (2010). Salivary MMP‐8, TIMP‐1, and ICTP as markers of advanced periodontitis. Journal of clinical periodontology, 37(6), 487-493.‏
  • [3] Özcan, E., Saygun, N. I., Serdar, M. A., & Kurt, N. (2015). Evaluation of the salivary levels of visfatin, chemerin, and progranulin in periodontal inflammation. Clinical oral investigations, 19(4), 921-928.‏
  • [4] Tabari, Z. A., Azadmehr, A., Nohekhan, A., Naddafpour, N., & Ghaedi, F. B. (2014). Salivary visfatin concentrations in patients with chronic periodontitis. Journal of periodontology, 85(8), 1081-1085.‏
  • [5] Kinney, J. S., Morelli, T., Braun, T., Ramseier, C. A., Herr, A. E., Sugai, J. V., & Giannobile, W. V. (2011). Saliva/pathogen biomarker signatures and periodontal disease progression. Journal of dental research, 90(6), 752-758.‏.
  • [6] Teles, R. P., Likhari, V., Socransky, S. S., & Haffajee, A. D. (2009). Salivary cytokine levels in subjects with chronic periodontitis and in periodontally healthy individuals: a cross‐sectional study. Journal of periodontal research, 44(3), 411-417.‏, 1-13.
  • [7] Koh, D. S. Q., & Koh, G. C. H. (2007). The use of salivary biomarkers in occupational and environmental medicine. Occupational and environmental medicine, 64(3), 202-210.‏
  • [8] Gursoy, U. K., Könönen, E., Uitto, V. J., Pussinen, P. J., Hyvärinen, K., Suominen‐Taipale, L., & Knuuttila, M. (2009). Salivary interleukin‐1β concentration and the presence of multiple pathogens in periodontitis. Journal of clinical periodontology, 36(11), 922-927.‏
  • [9] Tobón-Arroyave, S. I., Jaramillo-González, P. E., & Isaza-Guzman, D. M. (2008). Correlation between salivary IL-1β levels and periodontal clinical status. Archives of oral biology, 53(4), 346-352.‏
  • [10] Mirrielees, J., Crofford, L. J., Lin, Y., Kryscio, R. J., Dawson III, D. R., Ebersole, J. L., & Miller, C. S. (2010). Rheumatoid arthritis and salivary biomarkers of periodontal disease. Journal of clinical periodontology, 37(12), 1068-1074.‏
Yıl 2021, , 114 - 118, 30.11.2021
https://doi.org/10.22399/ijcesen.1011764

Öz

Kaynakça

  • [1] Ebersole, J. L., Schuster, J. L., Stevens, J., Dawson, D., Kryscio, R. J., Lin, Y., & Miller, C. S. (2013). Patterns of salivary analytes provide diagnostic capacity for distinguishing chronic adult periodontitis from health. Journal of clinical immunology, 33(1), 271-279.‏
  • [2] Gursoy, U. K., Könönen, E., Pradhan‐Palikhe, P., Tervahartiala, T., Pussinen, P. J., Suominen‐Taipale, L., & Sorsa, T. (2010). Salivary MMP‐8, TIMP‐1, and ICTP as markers of advanced periodontitis. Journal of clinical periodontology, 37(6), 487-493.‏
  • [3] Özcan, E., Saygun, N. I., Serdar, M. A., & Kurt, N. (2015). Evaluation of the salivary levels of visfatin, chemerin, and progranulin in periodontal inflammation. Clinical oral investigations, 19(4), 921-928.‏
  • [4] Tabari, Z. A., Azadmehr, A., Nohekhan, A., Naddafpour, N., & Ghaedi, F. B. (2014). Salivary visfatin concentrations in patients with chronic periodontitis. Journal of periodontology, 85(8), 1081-1085.‏
  • [5] Kinney, J. S., Morelli, T., Braun, T., Ramseier, C. A., Herr, A. E., Sugai, J. V., & Giannobile, W. V. (2011). Saliva/pathogen biomarker signatures and periodontal disease progression. Journal of dental research, 90(6), 752-758.‏.
  • [6] Teles, R. P., Likhari, V., Socransky, S. S., & Haffajee, A. D. (2009). Salivary cytokine levels in subjects with chronic periodontitis and in periodontally healthy individuals: a cross‐sectional study. Journal of periodontal research, 44(3), 411-417.‏, 1-13.
  • [7] Koh, D. S. Q., & Koh, G. C. H. (2007). The use of salivary biomarkers in occupational and environmental medicine. Occupational and environmental medicine, 64(3), 202-210.‏
  • [8] Gursoy, U. K., Könönen, E., Uitto, V. J., Pussinen, P. J., Hyvärinen, K., Suominen‐Taipale, L., & Knuuttila, M. (2009). Salivary interleukin‐1β concentration and the presence of multiple pathogens in periodontitis. Journal of clinical periodontology, 36(11), 922-927.‏
  • [9] Tobón-Arroyave, S. I., Jaramillo-González, P. E., & Isaza-Guzman, D. M. (2008). Correlation between salivary IL-1β levels and periodontal clinical status. Archives of oral biology, 53(4), 346-352.‏
  • [10] Mirrielees, J., Crofford, L. J., Lin, Y., Kryscio, R. J., Dawson III, D. R., Ebersole, J. L., & Miller, C. S. (2010). Rheumatoid arthritis and salivary biomarkers of periodontal disease. Journal of clinical periodontology, 37(12), 1068-1074.‏
Toplam 10 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Research Articles
Yazarlar

Abdulrazaq Mohammad Sabah 0000-0003-1737-2874

Ikonnikova Natalıya Bu kişi benim 0000-0003-1737-2874

Yayımlanma Tarihi 30 Kasım 2021
Gönderilme Tarihi 18 Ekim 2021
Kabul Tarihi 4 Kasım 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Sabah, A. M., & Natalıya, I. (2021). Examination of the composition and microorganisms in the oral microflora with to Immunological parameters identification of Saliva. International Journal of Computational and Experimental Science and Engineering, 7(3), 114-118. https://doi.org/10.22399/ijcesen.1011764