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Gene Effects on Yield and Quality Traits in Two Bread Wheat (T. aestivum L.) Crosses

Yıl 2016, Cilt: 2 Sayı: 1, 0 - 0, 07.06.2016
https://izlik.org/JA56FY64KE

Öz

The aim of this study was to investigate gene effects and genetic variability by generation mean analysis for some yield and quality traits in two winter wheat crosses (Pehlivan × Bezostaja and Sana × Krasunia). The parents and F1, F2, BC1, and BC2 populations were grown in a randomized complete block design with three replications during the 2008-2009 crop seasons. A three parameter model was not sufficient to explain variation for most traits in generation means. The additive-dominance model was adequate for plant height, grain number per spike and grain weight per spike in the Pehlivan × Bezostaja-1 cross, and for grain weight per spike and all quality traits in the Sana × Krasunia cross. The scaling test revealed that epistasis had a predominant role in the expression of all traits except grain yield, protein content and gluten index in the Pehlivan × Bezostaja-1 cross, and spike length and grain yield in the Sana × Krasunia cross. Dominance effects and dominance × dominance epistasis were more important than additive effects and other epistatic components. All traits which had significant epistatic gene effects showed duplicate type epistasis. Therefore, early generation selection would fail.  

Yıl 2016, Cilt: 2 Sayı: 1, 0 - 0, 07.06.2016
https://izlik.org/JA56FY64KE

Öz

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Ayrıntılar

Yazarlar

İmren Kutlu

Oguz Bilgin

Alpay Balkan

Yayımlanma Tarihi 7 Haziran 2016
IZ https://izlik.org/JA56FY64KE
Yayımlandığı Sayı Yıl 2016 Cilt: 2 Sayı: 1

Kaynak Göster

APA Kutlu, İ., Bilgin, O., & Balkan, A. (2016). Gene Effects on Yield and Quality Traits in Two Bread Wheat (T. aestivum L.) Crosses. International Journal of Crop Science and Technology, 2(1). https://izlik.org/JA56FY64KE
AMA 1.Kutlu İ, Bilgin O, Balkan A. Gene Effects on Yield and Quality Traits in Two Bread Wheat (T. aestivum L.) Crosses. IJCST. 2016;2(1). https://izlik.org/JA56FY64KE
Chicago Kutlu, İmren, Oguz Bilgin, ve Alpay Balkan. 2016. “Gene Effects on Yield and Quality Traits in Two Bread Wheat (T. aestivum L.) Crosses”. International Journal of Crop Science and Technology 2 (1). https://izlik.org/JA56FY64KE.
EndNote Kutlu İ, Bilgin O, Balkan A (01 Haziran 2016) Gene Effects on Yield and Quality Traits in Two Bread Wheat (T. aestivum L.) Crosses. International Journal of Crop Science and Technology 2 1
IEEE [1]İ. Kutlu, O. Bilgin, ve A. Balkan, “Gene Effects on Yield and Quality Traits in Two Bread Wheat (T. aestivum L.) Crosses”, IJCST, c. 2, sy 1, Haz. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA56FY64KE
ISNAD Kutlu, İmren - Bilgin, Oguz - Balkan, Alpay. “Gene Effects on Yield and Quality Traits in Two Bread Wheat (T. aestivum L.) Crosses”. International Journal of Crop Science and Technology 2/1 (01 Haziran 2016). https://izlik.org/JA56FY64KE.
JAMA 1.Kutlu İ, Bilgin O, Balkan A. Gene Effects on Yield and Quality Traits in Two Bread Wheat (T. aestivum L.) Crosses. IJCST. 2016;2. Available at https://izlik.org/JA56FY64KE.
MLA Kutlu, İmren, vd. “Gene Effects on Yield and Quality Traits in Two Bread Wheat (T. aestivum L.) Crosses”. International Journal of Crop Science and Technology, c. 2, sy 1, Haziran 2016, https://izlik.org/JA56FY64KE.
Vancouver 1.Kutlu İ, Bilgin O, Balkan A. Gene Effects on Yield and Quality Traits in Two Bread Wheat (T. aestivum L.) Crosses. IJCST [Internet]. 01 Haziran 2016;2(1). Erişim adresi: https://izlik.org/JA56FY64KE