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Reflections of Industry 4.0 To Management of Service Enterprises: Smart Hotels

Yıl 2018, Cilt: 2 Sayı: 2, 33 - 40, 24.12.2018
https://doi.org/10.30625/ijctr.451722

Öz



Service enterprises cannot avoid the necessity to
follow useful quests under the weight of competition con-ditions, although the
operation of them is challenging due to the basic characteristics of the
service. The development of technology also helps to outperform usage areas for
information technology service enterprises, which affect the operations of
production enterprises in the beginning. Today's technologies, which are
gathered under the title of Industry 4.0, find application areas in both
manufacturing and service enterprises with their business models. In this
study, the effects of the Industry 4.0 studies on the management of service
enterprises are investigated. In the case described in the case of intelligent
hotel, information on changing guest hospitality conditions and follow-up
dimensions are given.




Kaynakça

  • Ahmadov, Y., & Helo, P. (2016). “A Cloud Based Job Sequencing with Sequence-Dependent Setup for Sheet Metal Manufacturing”. Annals of Operations Research, 1–20. https://doi.org/10.1007/s10479-016-2304-3
  • Bowen, J., & Whalen, E. (2017). “Trends That are Changing Travel and Tourism”. Worldwide Hospitality and Tourism Themes, 9(6), 592-602
  • Breidbach, C. F. & Maglio, P. P. (2015). “A Service Science Perspective on The Role of ICT in Service Innovation”. European Conference on Information Systems (ECIS), Muenster, Germany.
  • Friedman, J. P. (2007). “Dictionary of Business and Economic Terms”. Barron's Educational Series.
  • Götz, M., & Jankowska, B. (2017). “Clusters and Industry 4.0–do They Fit Together?.” European Planning Studies, 25(9), 1633-1653.
  • Oral, S., & Yüksel, H. (2007). “Hizmet İşlemleri Yönetimi”. İzmir.
  • Hermann, M., Pentek, T., & Otto, B. (2016). “Design Principles For Industrie 4.0 Scenarios”. In 2016 49th Hawaii International Conference on System Sciences (HICSS) (pp. 3928–3937). IEEE.
  • Holmström, J., Holweg, M., Khajavi, S. H., & Partanen, J. (2016). “The Direct Digital Manufacturing (R) Evolution: Definition of A Research Agenda”. Operations Management Research, 9(1–2), 1–10.
  • Maglio, P. P., Vargo, S. L., Caswell, N. & Spohrer, J. (2009). “The Service System is The Basic Abstraction of Service Science”. Information Systems and E-business Management, 7, 395-406.
  • Maglio, P. P., Kwan, S. J. & Spohrer, J. (2015). “Toward A Research Agenda for Human-Centered Service System Innovation.” (Commentary) Service Science, 7(1), 1-10.
  • Neuhofer B., Buhalis D. & Ladkin A., (2013), “A Typology of Technology-Enhanced Tourism Expe-riences”, International Journal of Tourism Research, Int. J. Tourism Res., Published online in Wiley Online Library (wileyonlinelibrary.com) DOI: 10.1002/jtr.1958, 2013.
  • Price Waterhouse Coopers International Limited Company. (2016). “2016 Global Industry 4.0 Sur-vey: Industry 4.0: Building The Digital Enterprise”.
  • Schwab, K. (2016). “Impact on People, Business, Governments”. World Economic Forum Annual Meeting 2016”.
  • Spohrer, J. & Maglio, P. P. (2008). “The Emergence of Service Science: Toward Systematic Service Innovations to Accelerate Co-Creation of Value” Production and Operations Management, 17(3), 1-9.
  • Tübitak (2016). “Yeni Sanayi Devrimi, Akıllı Üretim Sistemleri, Teknoloji Yol Haritası,” Ankara: TÜBİTAK.Vargo, S. L. & Lusch, R. F. (2004). “Evolving to A New Dominant Logic For Marketing.” Journal of Marketing, 68,1-17.
Yıl 2018, Cilt: 2 Sayı: 2, 33 - 40, 24.12.2018
https://doi.org/10.30625/ijctr.451722

Öz

Kaynakça

  • Ahmadov, Y., & Helo, P. (2016). “A Cloud Based Job Sequencing with Sequence-Dependent Setup for Sheet Metal Manufacturing”. Annals of Operations Research, 1–20. https://doi.org/10.1007/s10479-016-2304-3
  • Bowen, J., & Whalen, E. (2017). “Trends That are Changing Travel and Tourism”. Worldwide Hospitality and Tourism Themes, 9(6), 592-602
  • Breidbach, C. F. & Maglio, P. P. (2015). “A Service Science Perspective on The Role of ICT in Service Innovation”. European Conference on Information Systems (ECIS), Muenster, Germany.
  • Friedman, J. P. (2007). “Dictionary of Business and Economic Terms”. Barron's Educational Series.
  • Götz, M., & Jankowska, B. (2017). “Clusters and Industry 4.0–do They Fit Together?.” European Planning Studies, 25(9), 1633-1653.
  • Oral, S., & Yüksel, H. (2007). “Hizmet İşlemleri Yönetimi”. İzmir.
  • Hermann, M., Pentek, T., & Otto, B. (2016). “Design Principles For Industrie 4.0 Scenarios”. In 2016 49th Hawaii International Conference on System Sciences (HICSS) (pp. 3928–3937). IEEE.
  • Holmström, J., Holweg, M., Khajavi, S. H., & Partanen, J. (2016). “The Direct Digital Manufacturing (R) Evolution: Definition of A Research Agenda”. Operations Management Research, 9(1–2), 1–10.
  • Maglio, P. P., Vargo, S. L., Caswell, N. & Spohrer, J. (2009). “The Service System is The Basic Abstraction of Service Science”. Information Systems and E-business Management, 7, 395-406.
  • Maglio, P. P., Kwan, S. J. & Spohrer, J. (2015). “Toward A Research Agenda for Human-Centered Service System Innovation.” (Commentary) Service Science, 7(1), 1-10.
  • Neuhofer B., Buhalis D. & Ladkin A., (2013), “A Typology of Technology-Enhanced Tourism Expe-riences”, International Journal of Tourism Research, Int. J. Tourism Res., Published online in Wiley Online Library (wileyonlinelibrary.com) DOI: 10.1002/jtr.1958, 2013.
  • Price Waterhouse Coopers International Limited Company. (2016). “2016 Global Industry 4.0 Sur-vey: Industry 4.0: Building The Digital Enterprise”.
  • Schwab, K. (2016). “Impact on People, Business, Governments”. World Economic Forum Annual Meeting 2016”.
  • Spohrer, J. & Maglio, P. P. (2008). “The Emergence of Service Science: Toward Systematic Service Innovations to Accelerate Co-Creation of Value” Production and Operations Management, 17(3), 1-9.
  • Tübitak (2016). “Yeni Sanayi Devrimi, Akıllı Üretim Sistemleri, Teknoloji Yol Haritası,” Ankara: TÜBİTAK.Vargo, S. L. & Lusch, R. F. (2004). “Evolving to A New Dominant Logic For Marketing.” Journal of Marketing, 68,1-17.
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Turizm (Diğer)
Bölüm Özgün Bilimsel Makale
Yazarlar

Emre Bilgin Sarı 0000-0001-5110-1918

Yayımlanma Tarihi 24 Aralık 2018
Gönderilme Tarihi 7 Ağustos 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 2 Sayı: 2

Kaynak Göster

APA Bilgin Sarı, E. (2018). Reflections of Industry 4.0 To Management of Service Enterprises: Smart Hotels. International Journal of Contemporary Tourism Research, 2(2), 33-40. https://doi.org/10.30625/ijctr.451722