Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2020, , 88 - 102, 30.06.2020
https://doi.org/10.34109/ijefs.202012106

Öz

Kaynakça

  • Adinolfi, M. C., Jacobs, M., & Tichaawa, T. M. (2018). Unpacking factors limiting and promoting black-owned SMMEs to participate actively within the tourism value Chain in South Africa. Africa Insight, 48(3), 88-104.
  • Boluk, K. A., Cavaliere, C. T., & Higgins-Desbiolles, F. (2017). A critical framework for interrogating the United Nations Sustainable Development Goals 2030 Agenda in tourism. Journal of Sustainable Tourism, 25(9), 1201-1204.
  • Deraman, F., Ismail, N., Arifin, M., Izzat, A., & Mostafa, M. I. (2017). Green practices in hotel industry: Factors influencing the implementation. Journal of Tourism, Hospitality & Culinary Arts, 9(2), 1-12.
  • Dube, K., & Nhamo, G. (2018). Climate change and potential impacts on tourism: evidence from the Zimbabwean side of the Victoria Falls. Environment, Development and Sustainability, 1-17. doi:/10.1007/s10668-018-0118-y
  • Dube, K., & Nhamo, G. (2019). Climate change and the aviation sector: A focus on the Victoria Falls tourism route. Environmental Development, 29, 5-15.
  • Frey, B. S., (2019). Cultural Tourism. In: B. S. Frey, ed. Economics of Art and Culture. s.l.:Springer, Cham., pp. 115-120.
  • Frey, N. & George, R., 2012. Responsible tourism and the tourism industry: A demand and supply perspective. In: A. Spenceley, ed. Responsible Tourism. London: Routledge, pp. 135-156.
  • Gössling, S., & Peeters, P. (2015). Assessing tourism's global environmental impact 1900–2050. Journal of Sustainable Tourism, 23(5), 639-659.
  • Hall, C. M. (2019). Constructing sustainable tourism development: The 2030 agenda and the managerial ecology of sustainable tourism. Journal of Sustainable Tourism, 1-17. doi:10.1080/09669582.2018.1560456
  • Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. (2019). Global Assessment Report on Biodiversity and Ecosystem Services. Biodiversity and Ecosystem Services (IPBES). from https://www.ipbes.net/system/tdf/ipbes_7_10_add-1-_advance_0.pdf?file=1&type=node&id=35245 Accessed 2019/07/15
  • IPCC. (2018). Special Report Global Warming of 1.5 ºC. IPCC. Retrieved https://www.ipcc.ch/sr15/ Accessed
  • Mofokeng, N. E., Giampiccoli, A., & Jugmohan, S. N. (2018). Black Economic Empowerment Led Transformation within the Accommodation Industry: The Case of Clarens. African Journal of Hospitality, 17(1), 1-16.
  • Moon, C. (2018). Mass Tourism vs. Sustainable Tourism in the Balearic Islands: Measuring Social and Environmental Impact in Mallorca. Tourism Hospit, 2018(03), 1-13. doi:10.29011/THOA -118. 100018
  • Rogerson, C. M. (2004). Transforming the South African tourism industry: The emerging black-owned bed and breakfast economy. GeoJournal, 60(3), 273-281.
  • Scheyvens, R. (2007). Exploring the tourism-poverty nexus. Current issues in tourism, 10(2-3), 231-254.
  • Scheyvens, R. (2018). Linking tourism to the sustainable development goals: a geographical perspective. Tourism Geographies, 20(2), 341-342.
  • Seraphin, H., Sheeran, P., & Pilato, M. (2018). Over-tourism and the fall of Venice as a destination. Journal of Destination Marketing & Management, 9, 374-376.
  • Sharpley, R., & Naidoo, P. (2010). Tourism and poverty reduction: The case of Mauritius. Tourism and Hospitality Planning & Development, 7(2), 145-162.
  • Siakwah, P., Musavengane, R., & Leonard, L. (2019). Tourism Governance and Attainment of the Sustainable Development Goals in Africa. Tourism Planning & Development, 1-29. doi:10.1080/21568316.2019.1600160
  • UN. (2015). Transforming our world: the 2030 Agenda for Sustainable Development. United Nations. https://sustainabledevelopment.un.org/post2015/transformingourworld Accessed
  • UNWTO & UNDP. (2017). Tourism and the Sustainable Development Goals – Journey to 2030. UNWTO World Tourism Organization. doi:10.18111/9789284419401
  • Zhang, L., & Gao, J. (2016). Exploring the effects of international tourism on China's economic growth, energy consumption and environmental pollution: Evidence from a regional panel analysis. Renewable and Sustainable Energy Reviews, 53, 225-234.

TOURISM AND SUSTAINABLE DEVELOPMENT GOALS IN THE AFRICAN CONTEXT

Yıl 2020, , 88 - 102, 30.06.2020
https://doi.org/10.34109/ijefs.202012106

Öz

The leading global discourse amongst development partners for the past three years has been predominantly dominated by Agenda 2030 on Sustainable Development and the Paris Agreement. The Sustainable Development Goals (SDGs) adopted in 2015 set new global development thinking and an ambitious target for the global scene run up to 2030. Tourism, as one of the central industries to global development, proclaimed 2017 as a year of Sustainable Tourism to rally the tourism industry towards the common global agenda in a manner that tackles the global challenges. There has been an acknowledgement that even though Agenda 2030 does not put tourism at the forefront of addressing the SDGs, the industry can help address most if not all the SDGs. This qualitative research paper makes use of various selected case studies selected from the southern African region chosen randomly to highlight how tourism can assist in meeting SDGs. Drawing lessons from various cases, which include a review of the tourism organisation's annual reports and SDG Voluntary National Review Reports, highlights that in most developed and developing countries tourism has been identified as a remedy for achieving SDGs. The study found that given the nature and scope of the industry, tourism has a critical interest in the meeting of SDGs as an environmentally sensitive industry. The research argues that for tourism to be an effective vehicle for achieving SDGs, there is a need for a collaborative approach that includes various stakeholders, including academics, as the issue of SDGs is not well understood amongst tourism stakeholders, which reduces the impetus and attainment of the global goals. Such collaborative effort in the spirit of leaving no one behind will propel the industry on a sustainable path.

Kaynakça

  • Adinolfi, M. C., Jacobs, M., & Tichaawa, T. M. (2018). Unpacking factors limiting and promoting black-owned SMMEs to participate actively within the tourism value Chain in South Africa. Africa Insight, 48(3), 88-104.
  • Boluk, K. A., Cavaliere, C. T., & Higgins-Desbiolles, F. (2017). A critical framework for interrogating the United Nations Sustainable Development Goals 2030 Agenda in tourism. Journal of Sustainable Tourism, 25(9), 1201-1204.
  • Deraman, F., Ismail, N., Arifin, M., Izzat, A., & Mostafa, M. I. (2017). Green practices in hotel industry: Factors influencing the implementation. Journal of Tourism, Hospitality & Culinary Arts, 9(2), 1-12.
  • Dube, K., & Nhamo, G. (2018). Climate change and potential impacts on tourism: evidence from the Zimbabwean side of the Victoria Falls. Environment, Development and Sustainability, 1-17. doi:/10.1007/s10668-018-0118-y
  • Dube, K., & Nhamo, G. (2019). Climate change and the aviation sector: A focus on the Victoria Falls tourism route. Environmental Development, 29, 5-15.
  • Frey, B. S., (2019). Cultural Tourism. In: B. S. Frey, ed. Economics of Art and Culture. s.l.:Springer, Cham., pp. 115-120.
  • Frey, N. & George, R., 2012. Responsible tourism and the tourism industry: A demand and supply perspective. In: A. Spenceley, ed. Responsible Tourism. London: Routledge, pp. 135-156.
  • Gössling, S., & Peeters, P. (2015). Assessing tourism's global environmental impact 1900–2050. Journal of Sustainable Tourism, 23(5), 639-659.
  • Hall, C. M. (2019). Constructing sustainable tourism development: The 2030 agenda and the managerial ecology of sustainable tourism. Journal of Sustainable Tourism, 1-17. doi:10.1080/09669582.2018.1560456
  • Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. (2019). Global Assessment Report on Biodiversity and Ecosystem Services. Biodiversity and Ecosystem Services (IPBES). from https://www.ipbes.net/system/tdf/ipbes_7_10_add-1-_advance_0.pdf?file=1&type=node&id=35245 Accessed 2019/07/15
  • IPCC. (2018). Special Report Global Warming of 1.5 ºC. IPCC. Retrieved https://www.ipcc.ch/sr15/ Accessed
  • Mofokeng, N. E., Giampiccoli, A., & Jugmohan, S. N. (2018). Black Economic Empowerment Led Transformation within the Accommodation Industry: The Case of Clarens. African Journal of Hospitality, 17(1), 1-16.
  • Moon, C. (2018). Mass Tourism vs. Sustainable Tourism in the Balearic Islands: Measuring Social and Environmental Impact in Mallorca. Tourism Hospit, 2018(03), 1-13. doi:10.29011/THOA -118. 100018
  • Rogerson, C. M. (2004). Transforming the South African tourism industry: The emerging black-owned bed and breakfast economy. GeoJournal, 60(3), 273-281.
  • Scheyvens, R. (2007). Exploring the tourism-poverty nexus. Current issues in tourism, 10(2-3), 231-254.
  • Scheyvens, R. (2018). Linking tourism to the sustainable development goals: a geographical perspective. Tourism Geographies, 20(2), 341-342.
  • Seraphin, H., Sheeran, P., & Pilato, M. (2018). Over-tourism and the fall of Venice as a destination. Journal of Destination Marketing & Management, 9, 374-376.
  • Sharpley, R., & Naidoo, P. (2010). Tourism and poverty reduction: The case of Mauritius. Tourism and Hospitality Planning & Development, 7(2), 145-162.
  • Siakwah, P., Musavengane, R., & Leonard, L. (2019). Tourism Governance and Attainment of the Sustainable Development Goals in Africa. Tourism Planning & Development, 1-29. doi:10.1080/21568316.2019.1600160
  • UN. (2015). Transforming our world: the 2030 Agenda for Sustainable Development. United Nations. https://sustainabledevelopment.un.org/post2015/transformingourworld Accessed
  • UNWTO & UNDP. (2017). Tourism and the Sustainable Development Goals – Journey to 2030. UNWTO World Tourism Organization. doi:10.18111/9789284419401
  • Zhang, L., & Gao, J. (2016). Exploring the effects of international tourism on China's economic growth, energy consumption and environmental pollution: Evidence from a regional panel analysis. Renewable and Sustainable Energy Reviews, 53, 225-234.
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular İşletme
Bölüm Araştırma Makalesi
Yazarlar

Kaitano Dube Bu kişi benim 0000-0002-7482-3945

Yayımlanma Tarihi 30 Haziran 2020
Yayımlandığı Sayı Yıl 2020

Kaynak Göster

APA Dube, K. (2020). TOURISM AND SUSTAINABLE DEVELOPMENT GOALS IN THE AFRICAN CONTEXT. International Journal of Economics and Finance Studies, 12(1), 88-102. https://doi.org/10.34109/ijefs.202012106
AMA Dube K. TOURISM AND SUSTAINABLE DEVELOPMENT GOALS IN THE AFRICAN CONTEXT. IJEFS. Haziran 2020;12(1):88-102. doi:10.34109/ijefs.202012106
Chicago Dube, Kaitano. “TOURISM AND SUSTAINABLE DEVELOPMENT GOALS IN THE AFRICAN CONTEXT”. International Journal of Economics and Finance Studies 12, sy. 1 (Haziran 2020): 88-102. https://doi.org/10.34109/ijefs.202012106.
EndNote Dube K (01 Haziran 2020) TOURISM AND SUSTAINABLE DEVELOPMENT GOALS IN THE AFRICAN CONTEXT. International Journal of Economics and Finance Studies 12 1 88–102.
IEEE K. Dube, “TOURISM AND SUSTAINABLE DEVELOPMENT GOALS IN THE AFRICAN CONTEXT”, IJEFS, c. 12, sy. 1, ss. 88–102, 2020, doi: 10.34109/ijefs.202012106.
ISNAD Dube, Kaitano. “TOURISM AND SUSTAINABLE DEVELOPMENT GOALS IN THE AFRICAN CONTEXT”. International Journal of Economics and Finance Studies 12/1 (Haziran 2020), 88-102. https://doi.org/10.34109/ijefs.202012106.
JAMA Dube K. TOURISM AND SUSTAINABLE DEVELOPMENT GOALS IN THE AFRICAN CONTEXT. IJEFS. 2020;12:88–102.
MLA Dube, Kaitano. “TOURISM AND SUSTAINABLE DEVELOPMENT GOALS IN THE AFRICAN CONTEXT”. International Journal of Economics and Finance Studies, c. 12, sy. 1, 2020, ss. 88-102, doi:10.34109/ijefs.202012106.
Vancouver Dube K. TOURISM AND SUSTAINABLE DEVELOPMENT GOALS IN THE AFRICAN CONTEXT. IJEFS. 2020;12(1):88-102.

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