Explain to Interconnection Between Fe+2 Ions and Vitamin C in Food By Density Functional Theory

Cilt: 5 Sayı: 2 1 Aralık 2015
  • Merve Kaya
  • E. Esra Kasapbaşı
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Explain to Interconnection Between Fe+2 Ions and Vitamin C in Food By Density Functional Theory

Öz

As we know vitamin C is a both reducing agent and creating acid increases the absorption of nonheme iron from the iron source in food. In this study we explain to relation between ascorbic acid with ferric iron (Fe+3) by Density Functional Theory (DFT) method. Release to this effect firstly we optimized all molecules in this system than calculated to reaction mechanism energy.

Anahtar Kelimeler

Kaynakça

  1. Wilson LG. The clinical definition of scurvy and the discovery of vitamin C. J Hist Med 1975; 30: 40—60.
  2. Funk. C. (1912) The etiology of the deficiencydiseases. Journal of State
  3. Medicine. 20. 341-68.
  4. Aras.K.. Erse.G..Karalan. S. (1976). Vitaminler. Ankara Üniversitesi Basımevi. Ankara. 96-100.
  5. The Merck Index. Ninth Edition. PublishedbyMerch.Co..Inc.. New Jersey. USA 859 (1976).
  6. The Merck Index. Ninth Edition. PublishedbyMerch.Co..Inc.. New Jersey. USA 859 (1976).
  7. Ginter E BP.Jurcovicova M. Ascorbicacid.chemistry.metabolism and uses. In: Seith PA TB.ed. Role of ascorbicacid in lipid metabolism. Washington. DC: American Chemical Society; 1982.p.381-93.
  8. Frei B. Stocker R. Ames BN. et al. Antioxidant defences and lipid peroxidation in human blood plasma. Proc Natl AcadSci USA 1988; 85: 9748-52.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

-

Yazarlar

Merve Kaya Bu kişi benim

E. Esra Kasapbaşı Bu kişi benim

Yayımlanma Tarihi

1 Aralık 2015

Gönderilme Tarihi

1 Aralık 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 5 Sayı: 2

Kaynak Göster

APA
Kaya, M., & Kasapbaşı, E. E. (2015). Explain to Interconnection Between Fe+2 Ions and Vitamin C in Food By Density Functional Theory. International Journal of Electronics Mechanical and Mechatronics Engineering, 5(2), 913-918. https://izlik.org/JA88TD43MW
AMA
1.Kaya M, Kasapbaşı EE. Explain to Interconnection Between Fe+2 Ions and Vitamin C in Food By Density Functional Theory. IJEMME. 2015;5(2):913-918. https://izlik.org/JA88TD43MW
Chicago
Kaya, Merve, ve E. Esra Kasapbaşı. 2015. “Explain to Interconnection Between Fe+2 Ions and Vitamin C in Food By Density Functional Theory”. International Journal of Electronics Mechanical and Mechatronics Engineering 5 (2): 913-18. https://izlik.org/JA88TD43MW.
EndNote
Kaya M, Kasapbaşı EE (01 Aralık 2015) Explain to Interconnection Between Fe+2 Ions and Vitamin C in Food By Density Functional Theory. International Journal of Electronics Mechanical and Mechatronics Engineering 5 2 913–918.
IEEE
[1]M. Kaya ve E. E. Kasapbaşı, “Explain to Interconnection Between Fe+2 Ions and Vitamin C in Food By Density Functional Theory”, IJEMME, c. 5, sy 2, ss. 913–918, Ara. 2015, [çevrimiçi]. Erişim adresi: https://izlik.org/JA88TD43MW
ISNAD
Kaya, Merve - Kasapbaşı, E. Esra. “Explain to Interconnection Between Fe+2 Ions and Vitamin C in Food By Density Functional Theory”. International Journal of Electronics Mechanical and Mechatronics Engineering 5/2 (01 Aralık 2015): 913-918. https://izlik.org/JA88TD43MW.
JAMA
1.Kaya M, Kasapbaşı EE. Explain to Interconnection Between Fe+2 Ions and Vitamin C in Food By Density Functional Theory. IJEMME. 2015;5:913–918.
MLA
Kaya, Merve, ve E. Esra Kasapbaşı. “Explain to Interconnection Between Fe+2 Ions and Vitamin C in Food By Density Functional Theory”. International Journal of Electronics Mechanical and Mechatronics Engineering, c. 5, sy 2, Aralık 2015, ss. 913-8, https://izlik.org/JA88TD43MW.
Vancouver
1.Merve Kaya, E. Esra Kasapbaşı. Explain to Interconnection Between Fe+2 Ions and Vitamin C in Food By Density Functional Theory. IJEMME [Internet]. 01 Aralık 2015;5(2):913-8. Erişim adresi: https://izlik.org/JA88TD43MW