A Comparative Classification of Wheat Grains for Artificial Neural Network and Extreme Learning Machine
Öz
In this study, classification of two types of wheat grains into bread and durum was carried out. The species of wheat grains in this dataset are bread and durum and these species have equal samples in the dataset as 100 instances. Seven features, including width, height, area, perimeter, roundness, width and perimeter/area were extracted from each wheat grains. Classification was separately conducted by Artificial Neural Network (ANN) and Extreme Learning Machine (ELM) artificial intelligence techniques. Then the performances of models are compared each other. The accuracy of testing was calculated 97.89% and 96.79% for ANN and ELM, respectively.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
Türkçe
Konular
Gıda Mühendisliği, Ziraat Mühendisliği
Bölüm
Araştırma Makalesi
Yazarlar
Muhammet Fatih Aslan
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
0000-0001-7549-0137
Türkiye
Kadir Sabancı
*
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
0000-0003-0238-9606
Türkiye
Enes Yiğit
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
0000-0002-0960-5335
Türkiye
Ahmet Kayabaşı
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
0000-0002-9756-8756
Türkiye
Abdurrahim Toktaş
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
0000-0002-7687-9061
Türkiye
Hüseyin Duysak
Bu kişi benim
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Türkiye
Yayımlanma Tarihi
27 Aralık 2017
Gönderilme Tarihi
19 Aralık 2017
Kabul Tarihi
19 Aralık 2017
Yayımlandığı Sayı
Yıl 2017 Cilt: 1 Sayı: 1