CHOCOLATE PRODUCTION, NUTRIENTS AND HEALTH BENEFITS

Yıl 2020, Cilt: 6 Sayı: 2, 121 - 134, 01.10.2020

Beyza Gürsoy Z. Dilek Heperkan

Öz

Chocolate is defined as the final product formed by grinding the roasted cocoa
beans with cocoa butter, and sugar and adding emulsifier and vanilla to this
mixture. There are basically three types of chocolate: dark (bitter), milk and
white. Dark chocolate consists of sugar, cocoa butter, and cocoa liquor. Milk
chocolate consists of the same ingredients as dark chocolate but contains milk
(milk powder). White chocolate, on the other hand, consists of sugar, cocoa butter
and powdered milk, but no cocoa liquor. In this article dark chocolate production
processes such as mixing and thinning, conching and tempering were
investigated. Recent studies on nutrients and health benefits of chocolate were
discussed as well.

Anahtar Kelimeler

Chocolate, Thinning, Conching, Tempering, Health benefits, Chocolate, Thinning, Conching, Tempering, Health benefits,

Kaynakça

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