Araştırma Makalesi

A STUDY OF THERMAL TOURISM CONSUMERS' PERSPECTIVES TOWARDS THERMAL TOURISM AND EVALUATIONS OF SERVICE QUALITY DIMENSIONS

Cilt: 2 Sayı: 1 7 Temmuz 2017
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A STUDY OF THERMAL TOURISM CONSUMERS' PERSPECTIVES TOWARDS THERMAL TOURISM AND EVALUATIONS OF SERVICE QUALITY DIMENSIONS

Öz

Thermal tourism, which is closely correlated with medical tourism, can be defined as on-site sources of natural minerals in regions with hot springs, travertines and muddy water, and that are used for hydrotherapy purposes. The advent of this kind of service industry marks the next step after the continuing acceleration of industrialization in the historical process of change starting with the agrarian, handicraft economy. Quality is one of the most significant concepts within the service industry as it helps us understand consumer experience, and provides competitive advantage. The main purpose of this study is to explore consumers’ perception to thermal tourism. In this case, the study conducts a survey on consumers utilizing the thermal tourism centers in Kizilcahamam, Haymana and Beypazari, and therefore, aims to explore consumer perspective on quality of thermal services provided around the Ankara region. The survey is administered on 347 thermal consumers, and its results are interpreted using statistical techniques such as frequency analysis, percentage distribution, and factor analysis. The study concludes that consumer interpretation of quality differs by region, and consumers pay attention to quality when making their preferences.

Anahtar Kelimeler

Kaynakça

  1. Ayik, U. (2016). Türkiye’de Alternatif Turizm Faaliyetlerinin Gelişen Bir Kolu Olarak Kaplıcalar: Tuzla İçmeler Örneği, Gaziantep University Journal of Sciences, 15 (1), ss.149-169.
  2. Coutinho Pires dos Santos, B., Filomena Torres, M., Cunha, C. and Duran Sanchez, A. (2016). Thermal resorts of Extremadura and engagement with consumer in Facebook (Spain), Enlightening Tourism. A Pathmaking Journal, 6(1), pp.63-85.
  3. Chaniotakis, J.E. and Lymperopoulos, C. (2009). Service quality effect on satisfaction and word of mouth in the health care industry, Managing Service Quality, 19(2), pp.229-242.
  4. Cronin Jr, J.J. and Taylor, S.A. (1992). Measuring Service Quality: A Reexamination and Extension. Journal of Marketing, 56(July), pp.55-68.
  5. Cronin Jr, J.J. and Taylor, S.A. (1994). SERVPERF versus SERVQUAL: reconciling performance-based and perceptions-minus-expectationsmeasurement of service quality. The Journal of Marketing, pp.125-131.
  6. Eleren, A. (2007). Müşteri Beklentilerine Dayalı Bir Hizmet Kalitesi Ölçüm Modeli: Termal Otel İşletmeciliğinde Bir Uygulama.Selçuk Üniversitesi İktisadi ve İdari Bilimler Fakültesi Sosyal ve Ekonomi Araştırmalar Dergisi, ss.395-420.
  7. Grönroos, C. (1984). A service quality model and its marketing implications. European Journal of marketing, 18(4), ss.36-44.
  8. İnternet: Türkiye Seyahat Acenteler Birliği (TURSAB), 2014 Sağlık Turizm Raporu

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Gamze Arıkan
GAZİ ÜNİVERSİTESİ
Türkiye

Sezer Korkmaz
GAZİ ÜNİVERSİTESİ
Türkiye

Yayımlanma Tarihi

7 Temmuz 2017

Gönderilme Tarihi

12 Mart 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 2 Sayı: 1

Kaynak Göster

APA
Arıkan, G., & Korkmaz, S. (2017). A STUDY OF THERMAL TOURISM CONSUMERS’ PERSPECTIVES TOWARDS THERMAL TOURISM AND EVALUATIONS OF SERVICE QUALITY DIMENSIONS. International Journal of Health Management and Tourism, 2(1), 49-61. https://izlik.org/JA33FM29RG
AMA
1.Arıkan G, Korkmaz S. A STUDY OF THERMAL TOURISM CONSUMERS’ PERSPECTIVES TOWARDS THERMAL TOURISM AND EVALUATIONS OF SERVICE QUALITY DIMENSIONS. International Journal of Health Management and Tourism. 2017;2(1):49-61. https://izlik.org/JA33FM29RG
Chicago
Arıkan, Gamze, ve Sezer Korkmaz. 2017. “A STUDY OF THERMAL TOURISM CONSUMERS’ PERSPECTIVES TOWARDS THERMAL TOURISM AND EVALUATIONS OF SERVICE QUALITY DIMENSIONS”. International Journal of Health Management and Tourism 2 (1): 49-61. https://izlik.org/JA33FM29RG.
EndNote
Arıkan G, Korkmaz S (01 Temmuz 2017) A STUDY OF THERMAL TOURISM CONSUMERS’ PERSPECTIVES TOWARDS THERMAL TOURISM AND EVALUATIONS OF SERVICE QUALITY DIMENSIONS. International Journal of Health Management and Tourism 2 1 49–61.
IEEE
[1]G. Arıkan ve S. Korkmaz, “A STUDY OF THERMAL TOURISM CONSUMERS’ PERSPECTIVES TOWARDS THERMAL TOURISM AND EVALUATIONS OF SERVICE QUALITY DIMENSIONS”, International Journal of Health Management and Tourism, c. 2, sy 1, ss. 49–61, Tem. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA33FM29RG
ISNAD
Arıkan, Gamze - Korkmaz, Sezer. “A STUDY OF THERMAL TOURISM CONSUMERS’ PERSPECTIVES TOWARDS THERMAL TOURISM AND EVALUATIONS OF SERVICE QUALITY DIMENSIONS”. International Journal of Health Management and Tourism 2/1 (01 Temmuz 2017): 49-61. https://izlik.org/JA33FM29RG.
JAMA
1.Arıkan G, Korkmaz S. A STUDY OF THERMAL TOURISM CONSUMERS’ PERSPECTIVES TOWARDS THERMAL TOURISM AND EVALUATIONS OF SERVICE QUALITY DIMENSIONS. International Journal of Health Management and Tourism. 2017;2:49–61.
MLA
Arıkan, Gamze, ve Sezer Korkmaz. “A STUDY OF THERMAL TOURISM CONSUMERS’ PERSPECTIVES TOWARDS THERMAL TOURISM AND EVALUATIONS OF SERVICE QUALITY DIMENSIONS”. International Journal of Health Management and Tourism, c. 2, sy 1, Temmuz 2017, ss. 49-61, https://izlik.org/JA33FM29RG.
Vancouver
1.Gamze Arıkan, Sezer Korkmaz. A STUDY OF THERMAL TOURISM CONSUMERS’ PERSPECTIVES TOWARDS THERMAL TOURISM AND EVALUATIONS OF SERVICE QUALITY DIMENSIONS. International Journal of Health Management and Tourism [Internet]. 01 Temmuz 2017;2(1):49-61. Erişim adresi: https://izlik.org/JA33FM29RG