Derleme

AGRO TOURISM IN TURKEY

Cilt: 5 Sayı: 1 30 Nisan 2020
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AGRO TOURISM IN TURKEY

Öz

Nowadays coastal tourism along with the various kinds of tourism has improved. One of those is agro tourism. It features the integration of agricultural areas and country culture. As a sustainable tourism it has an important role. Turkey must contribute to the agro tourism, which is hardly known, by introducing it. In this context, the aim of this study was to investigate the agro tourism issues and assess Turkey in this regard. The importance of the study is to show the shortcomings of Turkey's agro tourism. In this study, observation method was used, and data obtained from secondary sources were compiled. Consequently, government must stimulate to use the agricultural areas of Turkey for agro tourism. In Turkey alternative kinds of tourism must be developed. Agro tourism is essential for the improvement of local people and the area itself. This kind of tourism is important for both Turkish and international tourism. The ability of Turkey to contribute to agro tourism is rather sufficient so the potential of Turkey is great. The study is thought to enrich the literature on agro tourism.

Anahtar Kelimeler

Kaynakça

  1. Adam, K. L. (2004). Entertainment farming and agri-tourism, ATTRA, National Sustainable Agriculture Information Service, Business Management Guide, Rural Business Cooperative Service, U.S. Department of Agriculture, Fayetteville, California, : 1-16.
  2. Adom, D., Hussein, E. K. and Agyem, J. A. (2018). Theoretical and conceptual framework: mandatory ıngredients of a quality research, International Journal of Scientific Research, 1(7): 438-441.
  3. Ayaz, N. (2012). Kırsal Turizm ve Paydaşları: Belediye Başkanlarının Tutumlarına Yönelik Bir Araştırma. Doctoral Thesis, Gazi University, Institute of Educational Sciences.
  4. Bugday (2019). Agro Tourism. Retrieved 15 February, 2019, http://www.bugday.org/portal/projeler.php?pid=41
  5. Creswell, J. W. (1994). Research design: Qualitative & quantitative approaches, Sage: Thousand Oaks, CA.
  6. Demirezen, B. (2018). Tüm Yönleri İle Kırsal Turizm ve Kayseri İli Üzerine Bir SWOT Analizi Çalışması, Uluslararası Global Turizm Araştırmaları Dergisi, 2 (2), 79-101.
  7. Demirezen, B. (2019a). Artırılmış Gerçeklik ve Sanal Gerçeklik Teknolojisinin Turizm Sektöründe Kullanılabilirliği Üzerine Bir Literatür Taraması, Uluslararası Global Turizm Araştırmaları Dergisi, 3 (1), 1-26.
  8. Demirezen, B. (2019b). Turizm İşletmelerinde Fiyatlandırma Stratejileri: Kriz Dönemlerinde Kayseri’deki Konaklama İşletmelerinin Fiyat Uygulamaları, Journal of Travel and Tourism Research, 14 (2019) 21-55

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Derleme

Yayımlanma Tarihi

30 Nisan 2020

Gönderilme Tarihi

28 Şubat 2020

Kabul Tarihi

1 Mayıs 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 5 Sayı: 1

Kaynak Göster

APA
Demirezen, B. (2020). AGRO TOURISM IN TURKEY. International Journal of Health Management and Tourism, 5(1), 64-75. https://doi.org/10.31201/ijhmt.696185
AMA
1.Demirezen B. AGRO TOURISM IN TURKEY. International Journal of Health Management and Tourism. 2020;5(1):64-75. doi:10.31201/ijhmt.696185
Chicago
Demirezen, Bilgehan. 2020. “AGRO TOURISM IN TURKEY”. International Journal of Health Management and Tourism 5 (1): 64-75. https://doi.org/10.31201/ijhmt.696185.
EndNote
Demirezen B (01 Nisan 2020) AGRO TOURISM IN TURKEY. International Journal of Health Management and Tourism 5 1 64–75.
IEEE
[1]B. Demirezen, “AGRO TOURISM IN TURKEY”, International Journal of Health Management and Tourism, c. 5, sy 1, ss. 64–75, Nis. 2020, doi: 10.31201/ijhmt.696185.
ISNAD
Demirezen, Bilgehan. “AGRO TOURISM IN TURKEY”. International Journal of Health Management and Tourism 5/1 (01 Nisan 2020): 64-75. https://doi.org/10.31201/ijhmt.696185.
JAMA
1.Demirezen B. AGRO TOURISM IN TURKEY. International Journal of Health Management and Tourism. 2020;5:64–75.
MLA
Demirezen, Bilgehan. “AGRO TOURISM IN TURKEY”. International Journal of Health Management and Tourism, c. 5, sy 1, Nisan 2020, ss. 64-75, doi:10.31201/ijhmt.696185.
Vancouver
1.Bilgehan Demirezen. AGRO TOURISM IN TURKEY. International Journal of Health Management and Tourism. 01 Nisan 2020;5(1):64-75. doi:10.31201/ijhmt.696185

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