Araştırma Makalesi

QUALITATIVE STUDY ON THE LEVEL OF KNOWLEDGE ABOUT THE HEALTH LITERACY CONCEPT OF TEACHING STAFF

Cilt: 6 Sayı: 2 29 Temmuz 2021
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QUALITATIVE STUDY ON THE LEVEL OF KNOWLEDGE ABOUT THE HEALTH LITERACY CONCEPT OF TEACHING STAFF

Öz

Aim: This research was planned to determine, examine and explore the views of faculty members about health literacy and to determine the factors affecting health literacy behaviors. Methods: The research is a qualitative research based on descriptive analysis. The sample of the study consists of health department lecturers who have been working at a foundation university in Istanbul for at least one year. The maximum diversity sampling method, one of the purposeful sampling methods, was used in the sample selection. In this direction, a "semi-structured" interview form consisting of 9 openended questions was used to learn the opinions of the participants on the subject. Findings: The participants (n=10; 100%) agreed on the idea that "the media is not reliable and there is a lot of information pollution in the media" has been observed. At the same time some of the participants (n=2, 20%) cited the reliability of scientific publications. Conclusion: It is thought that the fact that faculty members serving an important part of the society have an understanding of health literacy will be a role model in making positive contributions to the health level of the society.

Anahtar Kelimeler

Kaynakça

  1. Aaby, A., Friis, K. Christensen, B. Rowlands, G. and Maindal, H.T. (2017). Health literacy is associated with health behaviour and self-reported health: A large population-based study in individuals with cardiovascular disease. European Journal of Preventive Cardiology. 24(17), 1880– 1888. Doi: 10.1177 / 2047487317729538.
  2. Bahar, Z. and Açıl, D. (2014). Sağlığı Geliştirme Modeli: Kavramsal Yapı. Dokuz Eylül Üniversitesi Hemşirelik Yüksekokulu Elektronik Dergisi. 7(1), 59-67.
  3. Baker, D.W. Wolf, M.S. Feinglass, J. et al. (2007). Health literacy and mortality among elderly persons. Archives of Internal Medicine. 167(14), 1503-1509. Doi:10.1001/ archinte.167.14.1503.
  4. Balçık, P.Y. Taşkaya, S. and Şahin, B. (2014). Sağlık Okur-Yazarlığı, TAF Preventive Medicine
  5. Bulletin. 13(4), 321-326. Doi: 10.5455/pmb1-1402386162.
  6. Biçer, İ. Kartal, N. Yalçın Balçık, P. (2018). Öğrencilerin Sağlık Okuryazarlık Bilgi Düzeylerinin Belirlenmesi. Sağlık Bilimlerinde Güncel Akademik Çalışmalar. Editör: Asst. Prof. Dr. Ayhan GÜLER. 1(1), 239-253.
  7. Chen, X. Haw, F. Waters, E. et al. (2018). Health Literacy and Use and Trust in Health Information, Journal of Health Communication. 23(8), 724–734. Doi:10.1080 / 10810730.2018.1511658.
  8. Cline, R.J.W. and Haynes, K.M. (2001). Consumer health information seeking on the Internet: the state of the art, Health Education Research. 16(6), 671–692. DOI: 10.1093 / her / 16.6.671.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

29 Temmuz 2021

Gönderilme Tarihi

14 Şubat 2021

Kabul Tarihi

26 Temmuz 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 6 Sayı: 2

Kaynak Göster

APA
Deniz, D., Sevimli, E., & Ünlü, T. N. (2021). QUALITATIVE STUDY ON THE LEVEL OF KNOWLEDGE ABOUT THE HEALTH LITERACY CONCEPT OF TEACHING STAFF. International Journal of Health Management and Tourism, 6(2), 471-491. https://doi.org/10.31201/ijhmt.880169
AMA
1.Deniz D, Sevimli E, Ünlü TN. QUALITATIVE STUDY ON THE LEVEL OF KNOWLEDGE ABOUT THE HEALTH LITERACY CONCEPT OF TEACHING STAFF. International Journal of Health Management and Tourism. 2021;6(2):471-491. doi:10.31201/ijhmt.880169
Chicago
Deniz, Duygu, Esra Sevimli, ve Tuğçe Nuriye Ünlü. 2021. “QUALITATIVE STUDY ON THE LEVEL OF KNOWLEDGE ABOUT THE HEALTH LITERACY CONCEPT OF TEACHING STAFF”. International Journal of Health Management and Tourism 6 (2): 471-91. https://doi.org/10.31201/ijhmt.880169.
EndNote
Deniz D, Sevimli E, Ünlü TN (01 Temmuz 2021) QUALITATIVE STUDY ON THE LEVEL OF KNOWLEDGE ABOUT THE HEALTH LITERACY CONCEPT OF TEACHING STAFF. International Journal of Health Management and Tourism 6 2 471–491.
IEEE
[1]D. Deniz, E. Sevimli, ve T. N. Ünlü, “QUALITATIVE STUDY ON THE LEVEL OF KNOWLEDGE ABOUT THE HEALTH LITERACY CONCEPT OF TEACHING STAFF”, International Journal of Health Management and Tourism, c. 6, sy 2, ss. 471–491, Tem. 2021, doi: 10.31201/ijhmt.880169.
ISNAD
Deniz, Duygu - Sevimli, Esra - Ünlü, Tuğçe Nuriye. “QUALITATIVE STUDY ON THE LEVEL OF KNOWLEDGE ABOUT THE HEALTH LITERACY CONCEPT OF TEACHING STAFF”. International Journal of Health Management and Tourism 6/2 (01 Temmuz 2021): 471-491. https://doi.org/10.31201/ijhmt.880169.
JAMA
1.Deniz D, Sevimli E, Ünlü TN. QUALITATIVE STUDY ON THE LEVEL OF KNOWLEDGE ABOUT THE HEALTH LITERACY CONCEPT OF TEACHING STAFF. International Journal of Health Management and Tourism. 2021;6:471–491.
MLA
Deniz, Duygu, vd. “QUALITATIVE STUDY ON THE LEVEL OF KNOWLEDGE ABOUT THE HEALTH LITERACY CONCEPT OF TEACHING STAFF”. International Journal of Health Management and Tourism, c. 6, sy 2, Temmuz 2021, ss. 471-9, doi:10.31201/ijhmt.880169.
Vancouver
1.Duygu Deniz, Esra Sevimli, Tuğçe Nuriye Ünlü. QUALITATIVE STUDY ON THE LEVEL OF KNOWLEDGE ABOUT THE HEALTH LITERACY CONCEPT OF TEACHING STAFF. International Journal of Health Management and Tourism. 01 Temmuz 2021;6(2):471-9. doi:10.31201/ijhmt.880169