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Yıl 2017, Cilt: 2 Sayı: 2, 37 - 43, 22.12.2017
https://doi.org/10.23884/ijhsrp.2017.2.2.01

Öz

Kaynakça

  • [1] Guo, SW., Reed, DR.. The genetics of phenylthiocarbamide perception. Ann Hum Biol., 28, 2001, pp. 111–42.
  • [2] Drayna , D., Human taste genetics. Annu Rev Genomics Hum Genet., 6,2005, pp 217–35.
  • [3] Igbeneghu, C. et al., Perception among Pulmonary Tuberculosis Patients in Southwest Nigeria. Sch. J. App. Med. Sci., 4, 2016; pp. 2248-2251
  • [4] Fareed, M., Genetic study of phenylthiocarbamide (PTC) taste perception among six human populations of Jammu and Kashmir (India). Egyp. .J Med. Hum. Genet.,. 13, 2012, 2, pp. 161-166
  • [5] Filiptsova O., Timoshyna I., Kobets Yu., Kobets M., Burlaka I., Hurko I., The population structure of Ukraine in relation to the phenylthiocarbamide sensitivity. Egyp. .J Med. Hum. Genet., 16 (2015), 2, pp.135–139
  • [6] Ruqaiya Hussan et al., Prevalence and Genetic Analysis of Bitter Taste Perception for Phenylthiocarbamide (PTC) Among Some Muslim Populations of Uttar Pradesh, India. Iran J Public Health., 43(2014),4 ,pp. 441–452.
  • [7] Tepper BJ et al., Variation in the Bitter-Taste Receptor gene TAS2R38, and Adiposity in a Genetically isolated Population in Southern Italy. Obesity (Silver Spring), 16, 2008, 10 pp2289-95. doi: 10.1038/oby.2008.357.
  • [8] Chem, S., Genetic, Functional, and Phenotypic Diversity in TAS2R38-mediated Bitter Taste Perception. 38 ,2013, 6, pp. 475-84.
  • [9] Hayes, J.E. et al.,. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chem. Senses. 33,2008, pp.255–265
  • [10] Saraswathi Y.S et al., Association of phenylthiocarbamide taste blindness trait with early onset of childhood obesity in Mysore. J Paramed. Sci., (JPS), 2, 2011, 4,pp. 6-11
  • [11] Olson M et al., Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency. Genet. Epidemiol, 6, 1989,3, pp. 423-434
  • [12] Maik Behrens Howard et al., Genetic, Functional, and Phenotypic Diversity in TAS2R38-Mediated Bitter Taste Perception Chemical Senses. 38, 2013, 6,Issue 6, 1 July 2013, pp. 475–484, doi.org/ 10.1093/ chemse/bjt016.
  • [13] Risso Davide S. et al., Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal. Sci Rep., 6, 2016, doi: 10.1038/srep25506
  • [14] Shivaprasad H.S. et al., Role of phenylthiocarbamide as a genetic marker in predicting the predisposition of disease traits in humans. J Nat. Sci. Biol. Med,. 3, 2012, pp. 43–47
  • [15] Ali SG etal., Association of phenylthiocarbamide taste sensitivity with diabetes mellitus in Bangladesh. Hum. Hered. , 44,1994,1, pp. 14-21.
  • [16] Pal S. K. et al. Possible relationship between phenylthiocarbamide taste sensitivity and epilepsy. Neuroogy India. 52, 2004,2 pp. 206-215.
  • [17] Mi Kyung Ye et al., Relationship between Taste Genotype and Smoking and Alcohol Intake. Korean Journal of Otorhinolaryngology-Head and Neck Surgery. 54, 2011, 12, pp. 847-852.
  • [18] Khukhunaishvili Rusudan et al. Smoking Inclined Groups According to the Phenotype of the PTC Gene Geo. med. New., 258, 2016, 9, pp.59-68.
  • [19] Harris, H., Kalmus, H., The measurement of taste sensitivity to phenylthiourea (PTC). Ann Eugen, 15 1949; 15, pp. 24–31
  • [20] Kitchin F.D. et al., Teste Response and Thyroid Disiase. British Med. J., 1959.pp1069-1071
  • [21] Azevêdo Eliane et al., PTC Taste Sensitivity and Endemic Goiter in Brazil. Am. J. Hum. Genet., 17, 1965 ,1, pp. 87–90.

THE PREVALENCE OF TAS2R38 GENE PHENOTYPES AMONG THE PATIENTS WITH SOME ENDOCRINE SYSTEM DISORDERS

Yıl 2017, Cilt: 2 Sayı: 2, 37 - 43, 22.12.2017
https://doi.org/10.23884/ijhsrp.2017.2.2.01

Öz

PTC (phenylthiocarbamide) is one of the
focuses of interest from the medical point of view since a number of
associations of the taster/nontaster status of PTC sensitivity with various
human diseases have been found. It is estimated that ability of sense of PTC
bitterness coded by a single gene TAS2R38. The threshold at which people can
taste phenylthiocarbamide (PTC) is bimodal, and some people are tasters while,
others are nontasters. In recent years, it is actively conducted the studies of
genetic markers in various endocrine disorders. Endocrine diseases,
particularly thyroid gland prevalence statistics in Georgia is very high. The
goal of our research was to study the phenotype of PTC sensitivity among the
patients with some endocrine system disorders in the population of Ajara region
of Georgia, particularly diabetes type II and different type of goiter
(nodular, diffuse etc.) to reveal any correlation between them. A total of 319
individuals including 136 patients with endocrine system and 183 randomly
chosen healthy individuals participated in this study. Obtained results shows,
that there is an increased incidence of diffuse toxic goiter in individuals
with recessive phenotype of TAS2R38 gene and who are unable to taste PTC
bitterness. While, PTC sensibility phenotype inclined to develop nodular
goiter. Thus PTC- Sensibility phenotype may be considered one of the genetic
markers in the forms of Goiter. 

Kaynakça

  • [1] Guo, SW., Reed, DR.. The genetics of phenylthiocarbamide perception. Ann Hum Biol., 28, 2001, pp. 111–42.
  • [2] Drayna , D., Human taste genetics. Annu Rev Genomics Hum Genet., 6,2005, pp 217–35.
  • [3] Igbeneghu, C. et al., Perception among Pulmonary Tuberculosis Patients in Southwest Nigeria. Sch. J. App. Med. Sci., 4, 2016; pp. 2248-2251
  • [4] Fareed, M., Genetic study of phenylthiocarbamide (PTC) taste perception among six human populations of Jammu and Kashmir (India). Egyp. .J Med. Hum. Genet.,. 13, 2012, 2, pp. 161-166
  • [5] Filiptsova O., Timoshyna I., Kobets Yu., Kobets M., Burlaka I., Hurko I., The population structure of Ukraine in relation to the phenylthiocarbamide sensitivity. Egyp. .J Med. Hum. Genet., 16 (2015), 2, pp.135–139
  • [6] Ruqaiya Hussan et al., Prevalence and Genetic Analysis of Bitter Taste Perception for Phenylthiocarbamide (PTC) Among Some Muslim Populations of Uttar Pradesh, India. Iran J Public Health., 43(2014),4 ,pp. 441–452.
  • [7] Tepper BJ et al., Variation in the Bitter-Taste Receptor gene TAS2R38, and Adiposity in a Genetically isolated Population in Southern Italy. Obesity (Silver Spring), 16, 2008, 10 pp2289-95. doi: 10.1038/oby.2008.357.
  • [8] Chem, S., Genetic, Functional, and Phenotypic Diversity in TAS2R38-mediated Bitter Taste Perception. 38 ,2013, 6, pp. 475-84.
  • [9] Hayes, J.E. et al.,. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chem. Senses. 33,2008, pp.255–265
  • [10] Saraswathi Y.S et al., Association of phenylthiocarbamide taste blindness trait with early onset of childhood obesity in Mysore. J Paramed. Sci., (JPS), 2, 2011, 4,pp. 6-11
  • [11] Olson M et al., Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency. Genet. Epidemiol, 6, 1989,3, pp. 423-434
  • [12] Maik Behrens Howard et al., Genetic, Functional, and Phenotypic Diversity in TAS2R38-Mediated Bitter Taste Perception Chemical Senses. 38, 2013, 6,Issue 6, 1 July 2013, pp. 475–484, doi.org/ 10.1093/ chemse/bjt016.
  • [13] Risso Davide S. et al., Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal. Sci Rep., 6, 2016, doi: 10.1038/srep25506
  • [14] Shivaprasad H.S. et al., Role of phenylthiocarbamide as a genetic marker in predicting the predisposition of disease traits in humans. J Nat. Sci. Biol. Med,. 3, 2012, pp. 43–47
  • [15] Ali SG etal., Association of phenylthiocarbamide taste sensitivity with diabetes mellitus in Bangladesh. Hum. Hered. , 44,1994,1, pp. 14-21.
  • [16] Pal S. K. et al. Possible relationship between phenylthiocarbamide taste sensitivity and epilepsy. Neuroogy India. 52, 2004,2 pp. 206-215.
  • [17] Mi Kyung Ye et al., Relationship between Taste Genotype and Smoking and Alcohol Intake. Korean Journal of Otorhinolaryngology-Head and Neck Surgery. 54, 2011, 12, pp. 847-852.
  • [18] Khukhunaishvili Rusudan et al. Smoking Inclined Groups According to the Phenotype of the PTC Gene Geo. med. New., 258, 2016, 9, pp.59-68.
  • [19] Harris, H., Kalmus, H., The measurement of taste sensitivity to phenylthiourea (PTC). Ann Eugen, 15 1949; 15, pp. 24–31
  • [20] Kitchin F.D. et al., Teste Response and Thyroid Disiase. British Med. J., 1959.pp1069-1071
  • [21] Azevêdo Eliane et al., PTC Taste Sensitivity and Endemic Goiter in Brazil. Am. J. Hum. Genet., 17, 1965 ,1, pp. 87–90.
Toplam 21 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sağlık Kurumları Yönetimi
Bölüm Article
Yazarlar

Rusudan Khukhunaishvili Bu kişi benim

Marina Koridze Bu kişi benim

Sophiko Tskvitinidze Bu kişi benim

Nato Zosidze Bu kişi benim

Marina Nagervadze Bu kişi benim

İrakli Parulava Bu kişi benim

Yayımlanma Tarihi 22 Aralık 2017
Gönderilme Tarihi 30 Ekim 2017
Kabul Tarihi 26 Kasım 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 2 Sayı: 2

Kaynak Göster

IEEE R. Khukhunaishvili, M. Koridze, S. Tskvitinidze, N. Zosidze, M. Nagervadze, ve İ. Parulava, “THE PREVALENCE OF TAS2R38 GENE PHENOTYPES AMONG THE PATIENTS WITH SOME ENDOCRINE SYSTEM DISORDERS”, IJHSRP, c. 2, sy. 2, ss. 37–43, 2017, doi: 10.23884/ijhsrp.2017.2.2.01.

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