Store data from experiments with microorganisms used in food industry

Yıl 2013, Cilt: 1 Sayı: 3, 40 - 43, 23.09.2013

Atanaska Bosakova-ardenska

Öz

The aim of this paper is to present results from collaboration of computer engineers and experimenters in microbiology working with molecular-genetic methods. The experimenters in microbiological laboratory at the University of Food Technologies use ARDRA (Amplified Ribosomal DNA Restriction Analysis) analyses and DNA sequencing processed with BLAST (Basic Local Alignment Search Tool) algorithm to identify some microorganisms. Their results have been accumulated in designed database. This will improve the effectiveness and productivity of the molecular-genetic analyses in department of microbiology.

Anahtar Kelimeler

DNA analysis, DNA sequence, ARDRA, database

Kaynakça

• I. Murgov, Z. Denkova, Genetics and selection of microorganisms, UFT Academic Publishing House, Plovdiv, 2007 (in Bulgarian)
• http://en.wikipedia.org/wiki/BLAST
• http://blast.ncbi.nlm.nih.gov/Blast.cgi
• T. Stefanova, Urshev Z., Dimitrov Z., Fatchikova N., Minkova S. (2009) Species affiliation of dairy lactobacilli with angiotensin converting enzyme inhibitory activity. Biotechnol. & Biotechnol. Eq. 23, 1250-1254
• I. Dobrev, Application of lactobacilli and bifidobacteria in the production of healthy foods from goat milk, PhD thesis, University of Food Technologies, Plovdiv, 2011
• Petrov K., Urshev Z., Petrova P. (2008) L(+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84. Food Microbiology 25, 550-557
• Michael J. Hernandez, Database Design for Mere Mortals: A Hands-On Guide to Relational Database Design, Addison-Wesley Professional, 2003
• Li L, Khuri S. A comparison of DNA fragment assembly algorithms. In: International conference on mathematics and engineering techniques in medicine and biological sciences; 2004. p. 329-35