Estimates of genetic variability and interplay of germination and seedling traits conferring salinity tolerance in rice (Oryza sativa L.)
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Etik Beyan
Teşekkür
Kaynakça
- 1. Mohammed, U.A., S. Ibrahim, M. Hayatu, and F.A. Mohammed, Rice (Oryza sativa L.) production in Nigeria: Challenges and prospects. Dutse Journal of Pure and Applied Sciences, 2019. 5 (2b): p. 67–75.
- 2. Long, S.P. and D.R. Ort, More than taking the heat: crops and global change. Current Opinion in Plant Biology, 2010. 13: p. 241–248.
- 3. World Health Organization, and Food and Agriculture Organization of the United Nations. Vitamin and mineral requirements in human nutrition (2nd Ed.), 2004.https://www.who.int/publications/i/item/9241546123
- 4. Fernando, B., Rice as a source of fibre. Rice Research: Open Access, 2013. 1 (2): p. 6–10.
- 5. Smanalieva, J., K. Salieva, B. Borkoev, E.J. Windhab, and P. Fischer, Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars depending on long-term stack-storage after harvesting. LWT-Food Science and Technology, 2015. 63 (1): p. 626–632.
- 6. Vunain, E., F. Chirambo, S. Sajidu, and T.T. Mguntha, Proximate composition, mineral composition, and phytic acid in three common Malawian white rice grains. Malawi Journal of Science and Technology, 2020. 12 (1): p. 87–108.
- 7. Gnanamanickam, S.S., Biological Control of Rice Diseases. Progress in Biological Control, 2009. 8: p. 1 – 11.
- 8. Kaya, Y. and S. Karakütük, Effects of different growth regulators on regeneration of Turkish upland rice. Anadolu Journal of Agricultural Sciences, 2018. 33: p. 226–231.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Genetik (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Abiola Ajayi
*
0000-0002-5678-5818
Nigeria
Joshua Akinola
0009-0009-3395-5114
The Netherlands
Yayımlanma Tarihi
18 Aralık 2024
Gönderilme Tarihi
21 Temmuz 2024
Kabul Tarihi
23 Eylül 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 7 Sayı: 3