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Yıl 2020, , 95 - 107, 15.04.2020
https://doi.org/10.38001/ijlsb.690295

Öz

Kaynakça

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  • 5. Kvavadze E et al. (2009) 30,000 Years old wild flax fibers - Testimony for fabricating prehistoric linen. Science 325(5946): 1359. Doi:10.1126/science.1175404.
  • 6. Berkol C (2013) Yazılı Kaynaklarda Yer Almış Osmanlı Kumaşlarının İrdelenmesi. Sanatta Yeterlik Tezi. Haliç Üniversitesi Sosyal Bilimler Enstitüsü Tekstil Ve Moda Tasarımı Anasanat Dalı Tekstil Ve Moda Tasarımı Programı, 214 sayfa.
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  • 9. Faydaoglu E, Surucuoglu M S (2011) Geçmişten Günümüze Tıbbi Ve Aromatik Bitkilerin Kullanılması Ve Ekonomik Onemi. Kastamonu Univ., Journal of Forestry Faculty, 11 (1): pp. 52 - 67 .
  • 10. Li X, Tabil lope G, Panigrahi S (2007). Chemical Treatments of Natural Fiber for Use in Natural Fiber-Reinforced Composites: A Review. J Polym Environ (2007) 15:25–33 DOI 10.1007/s10924-006-0042-3.
  • 11. Baytop T (1999) Türkiye’de Bitkilerle Tedavi (Geçmişte ve Bugün). İlaveli ikinci Baskı., Nobel tıp Kitapevleri LTD. ŞTİ. İstanbul, pp. 459. (ISBN: 975-420-021-1).
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The Important In Terms of Health of Flax (Linum usitatissimum L.)

Yıl 2020, , 95 - 107, 15.04.2020
https://doi.org/10.38001/ijlsb.690295

Öz

The flax is one of the oldest known cultivated plants of the World that benefited from seeds and fibers. It is an important nutrient because of the rich α-linolenic acid (ALA, omega-3 fatty acid), lignans, short chain polyunsaturated fatty acids, soluble and insoluble fibers, phytoestrogenic lignans (secoisolariciresinol diglycoside-SDG), waxy and mucilage compounds, protein and antioxidant compounds. In addition, the seed contains components effective in reducing cardiovascular disorders, diabetes, digestive system, urinary tract disorders, osteoporosis, cancer, arthritis, autoimmune and neurological diseases. Seed protein content varies between 20-30%, of which approximately 80% consists of globulins and 20% glutelines. The amino acid level is so rich and gluten-free. The unconscious consumption of seed may cause toxicity due to trypsin, myo-inositol phosphate inhibitors, cadmium and cyanogenic glycosides in the seed. The seed should be consumed as milled flour after absolute heat treatment. Side effects may be seen in pregnant and young men due to hormonal effects of lignan. It may be oxidized shortly after grinding due to the fatty acids present in the seed. Flax fibers (Linen) have been used in house and fabric textiles, sailing and tent making since 7040 BC. The fibers are gold-yellow in color, the qualitative and moisture absorption capacity is very low, easily creasing. For this reason, the linen keeps the skin cool and does not sweat. Fiber is also an important source for healthy insulation materials, biocomposites, structural application materials for automotive, contributing both to the environment and to human health. In this paper, the effects of flax on human health and methods of traditional uses in Turkey were discussed with references.

Kaynakça

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  • 2. Turan Z M (2000) Lif Bitkileri. Uludağ Üniversitesi Ziraat Fakültesi Ders Notları No:83, Bursa.
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  • 4. Yan L. et al. (2014) Flax fibre and its composites – A review. Composites: Part B 56 (2014) 296–317. http://dx.doi.org/10.1016/j.compositesb.2013.08.014.
  • 5. Kvavadze E et al. (2009) 30,000 Years old wild flax fibers - Testimony for fabricating prehistoric linen. Science 325(5946): 1359. Doi:10.1126/science.1175404.
  • 6. Berkol C (2013) Yazılı Kaynaklarda Yer Almış Osmanlı Kumaşlarının İrdelenmesi. Sanatta Yeterlik Tezi. Haliç Üniversitesi Sosyal Bilimler Enstitüsü Tekstil Ve Moda Tasarımı Anasanat Dalı Tekstil Ve Moda Tasarımı Programı, 214 sayfa.
  • 7. Demirel S (2016) A Proposal About Linseed in Hittite Texts. Gazi Akademik Bakış Cilt 10 Sayı 19:161-167.
  • 8. Bayramoğlu M M, Toksoy D (2008) Aktarlar ve tıbbi bitki ticareti üzerine bir araştırma. Orman Mühendisliği (4-5-6); 34-39, Ankara.
  • 9. Faydaoglu E, Surucuoglu M S (2011) Geçmişten Günümüze Tıbbi Ve Aromatik Bitkilerin Kullanılması Ve Ekonomik Onemi. Kastamonu Univ., Journal of Forestry Faculty, 11 (1): pp. 52 - 67 .
  • 10. Li X, Tabil lope G, Panigrahi S (2007). Chemical Treatments of Natural Fiber for Use in Natural Fiber-Reinforced Composites: A Review. J Polym Environ (2007) 15:25–33 DOI 10.1007/s10924-006-0042-3.
  • 11. Baytop T (1999) Türkiye’de Bitkilerle Tedavi (Geçmişte ve Bugün). İlaveli ikinci Baskı., Nobel tıp Kitapevleri LTD. ŞTİ. İstanbul, pp. 459. (ISBN: 975-420-021-1).
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  • 14. Preisner M et al. (2015) The development, differentiation and composition of flax fiber cells. Postepy Biochem. 2015;61(4):416-29.
  • 15. Sparnins E (2009) Mechanical Properties of Flax fibers and Their Composites. Doctoral Thesis. Page 220. Division of Polymer Engineering Department of Applied Physics and Mechanical Engineering Luleå University of Technology S-971 87 Luleå, SWEDEN. Printed by Universitetstryckeriet, Luleå 2009,ISSN: 1402-1544 ISBN 978-91-7439-025-4.
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  • 19. Sharma H. S. S. et al. (1999) Comparison of Physical, Chemical, and Thermal Characteristics of Water-, Dew-, and Enzyme-Retted Flax Fibers. Journal of Applied Polymer Science, Vol. 74, 139–143 (1999).
  • 20. Foulk J.A. et al (2007). Flax-cotton fiber blends: Miniature spinning, gin processing, and dust potential. Industrial Crops and Products 25 (2007) 8–16. doi:10.1016/j.indcrop.2006.05.001
  • 21. Sorieul M et al. (2016) Plant Fibre: Molecular Structure and Biomechanical Properties, of a Complex Living Material, Influencing Its Deconstruction towards a Biobased Composite. Materials 2016, 9, 618; doi:10.3390/ma9080618.
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  • 68. Truan J S, Chen J M, Thompson L U (2012) Comparative effects of sesame seed lignan and flaxseed lignan in reducing the growth of human breast tumors (MCF-7) at high levels of circulating estrogen in athymic mice. Nutr Cancer pp. 64: 65–71.
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  • 71. Thies F et al (2001). Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans. J Nutr. 2001 Jul;131(7):1918-27.
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  • 76. Baranowski M, Enns J, Blewett H, et al. (2012) Dietary flaxseed oil reduces adipocyte size, adipose monocyte hemoattractant protein-1 levels and T-cell infiltration in obese, insulin-resistant rats, Cytokine 59 (2012), pp. 382–391.
  • 77. Tomaz P J, Beltrame D J, Teles B G (2011) Impact of dietary flaxseed (linum usitatissimum) supplementation on biochemical profile in healthy rats. Grupo Aula Médica Madrid, Spain, Nutricion Hospitalaria, vol. 26, num. 4, julio-agosto, pp. 798-802.
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  • 93. Wanasundara P K J P D et al. (1993) Removal of cyanogenic glycosides of flaxseed meal. Food Chemistry. 48 (3): 263-266.
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  • 97. Ajmandi B H, Khan D A, Shanil Juma, Drum ML, et al. (1998) Whole flaxseed consumption lowers serum LDL-cholesterol and lipoprotein(a) concentrations in postmenopausal women. Nutr Res, 18(7):1203-14.
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  • 99. Dodin S, Lemay A, Jacques H, Legare F, Forest J C, Masse B (2005) The effects of flaxseed dietary supplement on lipid profile, bone mineral density, and symptoms in menopausal women: A randomized, double-blind, wheat germ placebo-controlled clinical trial. J Clin Endocrinol Metab, 90(3):1390-7.
  • 100. Kajla P, Sharma A, Sood D R (2015). Flaxseed—a potential functional food source. J Food Sci Technol. 52(4):1857–1871. DOI 10.1007/s13197-014-1293-y.
Toplam 99 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Derleme Makaleler
Yazarlar

Funda Arslanoğlu 0000-0001-5773-2665

Selim Aytaç 0000-0003-1786-9725

Yayımlanma Tarihi 15 Nisan 2020
Yayımlandığı Sayı Yıl 2020

Kaynak Göster

EndNote Arslanoğlu F, Aytaç S (01 Nisan 2020) The Important In Terms of Health of Flax (Linum usitatissimum L.). International Journal of Life Sciences and Biotechnology 3 1 95–107.

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