Araştırma Makalesi
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Yıl 2021, Cilt: 1 Sayı: 1, 42 - 47, 15.12.2021

Öz

Proje Numarası

F-354

Kaynakça

  • Borges, A., Ferreira, C., Saavedra, M.J., Simões, M., 2013. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria. Microbial Drug Resistance, 19, 256-265.
  • Chatterjee, N.S., Panda, S.K., Navitha, M., Asha, K., Anandan, R., Mathew, S., 2015. Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food. Journal of Food Science and Technology, 52, 7153-7162.
  • Cho, J.-Y., Moon, J.-H., Seong, K.-Y., Park, K.-H., 1998. Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull. Bioscience, Biotechnology, and Biochemistry, 62, 2273-2276.
  • Dietrich, H., Nikfardjam, M.S.P., 2017. Influence of phenolic compounds and tannins on wine-related microorganisms. Biology of Microorganisms on Grapes, in Must and in Wine. Springer, pp. 421-454.
  • Efem, S., 1988. Clinical observations on the wound healing properties of honey. British Journal of Surgery, 75, 679-681.
  • Engels, C., Schieber, A., Gänzle, M.G., 2012. Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS and identification of compounds with antibacterial activity. European Food Research and Technology, 234, 535-542.
  • Istifli, E.S., Sihoglu Tepe, A., Sarikurkcu, C., Tepe, B., 2020. Interaction of certain monoterpenoid hydrocarbons with the receptor binding domain of 2019 novel coronavirus (2019-nCoV), transmembrane serine protease 2 (TMPRSS2), cathepsin B, and cathepsin L (CatB/L) and their pharmacokinetic properties. Turkish Journal of Biology, 44, 242-264.
  • Kelly, C., Jones, O., Barnhart, C., Lajoie, C., 2008. Effect of furfural, vanillin and syringaldehyde on Candida guilliermondii growth and xylitol biosynthesis. Biotechnology for Fuels and Chemicals. Springer, pp. 615-626.
  • Koski, A., Pekkarinen, S., Hopia, A., Wähälä, K., Heinonen, M., 2003. Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability. European Food Research and Technology, 217, 110-114.
  • Kuwahara, H., Kanazawa, A., Wakamatu, D., Morimura, S., Kida, K., Akaike, T., Maeda, H., 2004. Antioxidative and antimutagenic activities of 4-vinyl-2, 6-dimethoxyphenol (canolol) isolated from canola oil. Journal of Agricultural and Food Chemistry, 52, 4380-4387.
  • Liu, J.Y., Du, C.L., Beaman, H.T., Monroe, M.B.B., 2020. Characterization of Phenolic Acid Antimicrobial and Antioxidant Structure-Property Relationships. Pharmaceutics, 12, 419.
  • Maddox, C.E., Laur, L.M., Tian, L., 2010. Antibacterial activity of phenolic compounds against the phytopathogen Xylella fastidiosa. Current Microbiology, 60, 53-58.
  • Merkl, R., Hradkova, I., Filip, V., ŠMIdRkal, J., 2010. Antimicrobial and antioxidant properties of phenolic acids alkyl esters. Czech Journal of Food Sciences, 28, 275-279.
  • Molan, P., Betts, J., 2004. Clinical usage of honey as a wound dressing: an update. Journal of Wound Care, 13, 353-356.
  • Monroe, M.B.B., Easley, A.D., Grant, K., Fletcher, G.K., Boyer, C., Maitland, D.J., 2018. Multifunctional shape‐memory polymer foams with bio‐inspired antimicrobials. ChemPhysChem, 19, 1999-2008.
  • Moreno, D.A., Pérez-Balibrea, S., Ferreres, F., Gil-Izquierdo, Á., García-Viguera, C., 2010. Acylated anthocyanins in broccoli sprouts. Food Chemistry, 123, 358-363.
  • Nascimento, G.G., Locatelli, J., Freitas, P.C., Silva, G.L., 2000. Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria. Brazilian Journal of Microbiology, 31, 247-256.
  • Nowak, H., Kujawa, K., Zadernowski, R., Roczniak, B., KozŁowska, H., 1992. Antioxidative and bactericidal properties of phenolic compounds in rapeseeds. Lipid/Fett, 94, 149-152.
  • Sarikurkcu, C., Zengin, G., 2020. Polyphenol profile and biological activity comparisons of different parts of Astragalus macrocephalus subsp. finitimus from Turkey. Biology, 9, 231.
  • Sawa, T., Nakao, M., Akaike, T., Ono, K., Maeda, H., 1999. Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables. Journal of Agricultural and Food Chemistry, 47, 397-402.
  • Sharma, S., 1996. Applied multivariate techniques. John Wiley and Sons Inc., New York, 512 p.
  • Sokmen, A., Jones, B.M., Erturk, M., 1999. The in vitro antibacterial activity of Turkish medicinal plants. Journal of Ethnopharmacology, 67, 79-86.
  • Ventola, C.L., 2015. The antibiotic resistance crisis: part 1: Causes and threats. Pharmacy and Therapeutics, 40, 277-283.
  • Wahdan, H., 1998. Causes of the antimicrobial activity of honey. Infection, 26, 26-31.

Investigation of in vitro antimicrobial activities of some hydroxybenzoic and hydroxycinnamic acids commonly found in medicinal and aromatic plants

Yıl 2021, Cilt: 1 Sayı: 1, 42 - 47, 15.12.2021

Öz

Since hospital-acquired microorganisms are developing more and more resistance to antibiotics used today, researchers are turning to new searches in the treatment of infectious diseases. Unfortunately, unconscious use of antibiotics is another important reason why microorganisms develop resistance to infectious diseases. The aim of this study was to test the antimicrobial activity of some hydroxybenzoic and hydroxycinnamic acids on various gram-positive and gram-negative bacteria and a yeast strain (C. albicans). Agar well diffusion and minimum inhibitory concentration (MIC) tests were applied to determine the antimicrobial activities of phenolic acids. Considering the activity findings of phytochemicals on all test microorganisms, they were ranked in terms of their activities with a statistical method called the relative inhibitory capacity index (RICI) (a method that was first introduced in the literature by the current study). RICI analysis showed that the most effective phenolic acids for all test microorganisms were sinapic acid and 4-hydroxybenzoic acid. The RICI coefficients of these compounds were 1.02 and 0.99, respectively. Sinapic acid exhibited a zone of inhibition of 9.00-27.00 mm and an MIC of 18.00-72.00 mg/ml on microorganisms. Inhibition zone and MIC value ranges of 4-hydroxybenzoic acid were determined as 9.00-16.00 mm and 36.00-72.00 mg/ml, respectively. RICI analyzes confirmed that 2-phenylbutyric acid and phloroglucinol carboxylic acid did not show any antimicrobial activity. It is thought that sinapic acid and 4-hydroxybenzoic acid can be used as alternative antimicrobial agents against multi drug resistant microorganisms.

Destekleyen Kurum

Research Council of Sivas Cumhuriyet University

Proje Numarası

F-354

Teşekkür

The author thanks to the Research Council of Sivas Cumhuriyet University for the financial support (Project no: F-354) and to Prof. Dr. Cengiz SARIKURKCU for his contribution to the ANOVA and RICI analysis. The data presented in this article are derived from Aslihan GURBUZER's master's thesis.

Kaynakça

  • Borges, A., Ferreira, C., Saavedra, M.J., Simões, M., 2013. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria. Microbial Drug Resistance, 19, 256-265.
  • Chatterjee, N.S., Panda, S.K., Navitha, M., Asha, K., Anandan, R., Mathew, S., 2015. Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food. Journal of Food Science and Technology, 52, 7153-7162.
  • Cho, J.-Y., Moon, J.-H., Seong, K.-Y., Park, K.-H., 1998. Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull. Bioscience, Biotechnology, and Biochemistry, 62, 2273-2276.
  • Dietrich, H., Nikfardjam, M.S.P., 2017. Influence of phenolic compounds and tannins on wine-related microorganisms. Biology of Microorganisms on Grapes, in Must and in Wine. Springer, pp. 421-454.
  • Efem, S., 1988. Clinical observations on the wound healing properties of honey. British Journal of Surgery, 75, 679-681.
  • Engels, C., Schieber, A., Gänzle, M.G., 2012. Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS and identification of compounds with antibacterial activity. European Food Research and Technology, 234, 535-542.
  • Istifli, E.S., Sihoglu Tepe, A., Sarikurkcu, C., Tepe, B., 2020. Interaction of certain monoterpenoid hydrocarbons with the receptor binding domain of 2019 novel coronavirus (2019-nCoV), transmembrane serine protease 2 (TMPRSS2), cathepsin B, and cathepsin L (CatB/L) and their pharmacokinetic properties. Turkish Journal of Biology, 44, 242-264.
  • Kelly, C., Jones, O., Barnhart, C., Lajoie, C., 2008. Effect of furfural, vanillin and syringaldehyde on Candida guilliermondii growth and xylitol biosynthesis. Biotechnology for Fuels and Chemicals. Springer, pp. 615-626.
  • Koski, A., Pekkarinen, S., Hopia, A., Wähälä, K., Heinonen, M., 2003. Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability. European Food Research and Technology, 217, 110-114.
  • Kuwahara, H., Kanazawa, A., Wakamatu, D., Morimura, S., Kida, K., Akaike, T., Maeda, H., 2004. Antioxidative and antimutagenic activities of 4-vinyl-2, 6-dimethoxyphenol (canolol) isolated from canola oil. Journal of Agricultural and Food Chemistry, 52, 4380-4387.
  • Liu, J.Y., Du, C.L., Beaman, H.T., Monroe, M.B.B., 2020. Characterization of Phenolic Acid Antimicrobial and Antioxidant Structure-Property Relationships. Pharmaceutics, 12, 419.
  • Maddox, C.E., Laur, L.M., Tian, L., 2010. Antibacterial activity of phenolic compounds against the phytopathogen Xylella fastidiosa. Current Microbiology, 60, 53-58.
  • Merkl, R., Hradkova, I., Filip, V., ŠMIdRkal, J., 2010. Antimicrobial and antioxidant properties of phenolic acids alkyl esters. Czech Journal of Food Sciences, 28, 275-279.
  • Molan, P., Betts, J., 2004. Clinical usage of honey as a wound dressing: an update. Journal of Wound Care, 13, 353-356.
  • Monroe, M.B.B., Easley, A.D., Grant, K., Fletcher, G.K., Boyer, C., Maitland, D.J., 2018. Multifunctional shape‐memory polymer foams with bio‐inspired antimicrobials. ChemPhysChem, 19, 1999-2008.
  • Moreno, D.A., Pérez-Balibrea, S., Ferreres, F., Gil-Izquierdo, Á., García-Viguera, C., 2010. Acylated anthocyanins in broccoli sprouts. Food Chemistry, 123, 358-363.
  • Nascimento, G.G., Locatelli, J., Freitas, P.C., Silva, G.L., 2000. Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria. Brazilian Journal of Microbiology, 31, 247-256.
  • Nowak, H., Kujawa, K., Zadernowski, R., Roczniak, B., KozŁowska, H., 1992. Antioxidative and bactericidal properties of phenolic compounds in rapeseeds. Lipid/Fett, 94, 149-152.
  • Sarikurkcu, C., Zengin, G., 2020. Polyphenol profile and biological activity comparisons of different parts of Astragalus macrocephalus subsp. finitimus from Turkey. Biology, 9, 231.
  • Sawa, T., Nakao, M., Akaike, T., Ono, K., Maeda, H., 1999. Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables. Journal of Agricultural and Food Chemistry, 47, 397-402.
  • Sharma, S., 1996. Applied multivariate techniques. John Wiley and Sons Inc., New York, 512 p.
  • Sokmen, A., Jones, B.M., Erturk, M., 1999. The in vitro antibacterial activity of Turkish medicinal plants. Journal of Ethnopharmacology, 67, 79-86.
  • Ventola, C.L., 2015. The antibiotic resistance crisis: part 1: Causes and threats. Pharmacy and Therapeutics, 40, 277-283.
  • Wahdan, H., 1998. Causes of the antimicrobial activity of honey. Infection, 26, 26-31.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Eczacılık ve İlaç Bilimleri
Bölüm Research Articles
Yazarlar

Aslihan Gurbuzer Bu kişi benim 0000-0002-6753-2808

Proje Numarası F-354
Yayımlanma Tarihi 15 Aralık 2021
Gönderilme Tarihi 20 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 1 Sayı: 1

Kaynak Göster

APA Gurbuzer, A. (2021). Investigation of in vitro antimicrobial activities of some hydroxybenzoic and hydroxycinnamic acids commonly found in medicinal and aromatic plants. International Journal of Plant Based Pharmaceuticals, 1(1), 42-47.
AMA Gurbuzer A. Investigation of in vitro antimicrobial activities of some hydroxybenzoic and hydroxycinnamic acids commonly found in medicinal and aromatic plants. Int. J. Plant Bas. Pharm. Aralık 2021;1(1):42-47.
Chicago Gurbuzer, Aslihan. “Investigation of in Vitro Antimicrobial Activities of Some Hydroxybenzoic and Hydroxycinnamic Acids Commonly Found in Medicinal and Aromatic Plants”. International Journal of Plant Based Pharmaceuticals 1, sy. 1 (Aralık 2021): 42-47.
EndNote Gurbuzer A (01 Aralık 2021) Investigation of in vitro antimicrobial activities of some hydroxybenzoic and hydroxycinnamic acids commonly found in medicinal and aromatic plants. International Journal of Plant Based Pharmaceuticals 1 1 42–47.
IEEE A. Gurbuzer, “Investigation of in vitro antimicrobial activities of some hydroxybenzoic and hydroxycinnamic acids commonly found in medicinal and aromatic plants”, Int. J. Plant Bas. Pharm., c. 1, sy. 1, ss. 42–47, 2021.
ISNAD Gurbuzer, Aslihan. “Investigation of in Vitro Antimicrobial Activities of Some Hydroxybenzoic and Hydroxycinnamic Acids Commonly Found in Medicinal and Aromatic Plants”. International Journal of Plant Based Pharmaceuticals 1/1 (Aralık 2021), 42-47.
JAMA Gurbuzer A. Investigation of in vitro antimicrobial activities of some hydroxybenzoic and hydroxycinnamic acids commonly found in medicinal and aromatic plants. Int. J. Plant Bas. Pharm. 2021;1:42–47.
MLA Gurbuzer, Aslihan. “Investigation of in Vitro Antimicrobial Activities of Some Hydroxybenzoic and Hydroxycinnamic Acids Commonly Found in Medicinal and Aromatic Plants”. International Journal of Plant Based Pharmaceuticals, c. 1, sy. 1, 2021, ss. 42-47.
Vancouver Gurbuzer A. Investigation of in vitro antimicrobial activities of some hydroxybenzoic and hydroxycinnamic acids commonly found in medicinal and aromatic plants. Int. J. Plant Bas. Pharm. 2021;1(1):42-7.