Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region

Year 2017, Volume: 4 Issue: 3, Special Issue 1, 225 - 237, 25.11.2017

Atilla Şimşek , Aylin Şimşek Melike Demirkol Emre Turan

https://doi.org/10.21448/ijsm.371605

Cited By: 1

Abstract

The study was conducted to assess the content (mg kg-1 fresh wt.) of macro, trace and toxic elements in the 4 different edible wild plants. The percentage of dry matter and ash ranged from 6.77 to 20.56 and 0.79 to 2.26, respectively. The contents of Ca (1074), Fe (160.5), Mn (18.21), Ni (6.11), B (2.61), Cr (0.93), Co (0.50), Mo (1.80), Be (0.009) and Se (0.076) of U. diocia were richer than in other plants. Other hand, K (7742), Mg (954), Al (10.79), V (9.77) and Ag (0.109) in T. orientalis, Zn (12.47), Cu (9.98) and Ba (130.3) in O. umbellatum were taken the highest value. Also As, Hg, Tl, Cd and Pb were determined mg kg-1 level in fresh plants. Conversely, antimony (Sb) in wild plants could not be detected by ICP-MS. The results of statistical analysis of forty plants showed that moisture, total dry matter, ash, K, Ca, Mg, Fe, Zn, Cu, Mn, Ba, Ni, Al, V, B, Cr, Co, Mo, Be, Se, Ag, As, Tl, Cd and Pb contents were varied significantly compared to plant species except for Na and Hg (p<0.05). Consequently, wild plants may be used as popular vegetables in many people diet as a source of minerals (Fe, Cu, Mn, Cr, Mo, K, Zn and Mg). Excessive plant consumption may be adversely affected human health with Cd, As, Hg, Tl and Pb.

Keywords

Edible wild plants, Macro-Microelements, Toxic elements, ICP, Traditional foods

Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region

Abstract

The
study was conducted to assess the content (mg kg^-1 fresh wt.) of
macro, trace and toxic elements in the 4 different edible wild plants. The percentage of dry matter and ash ranged from 6.77 to 20.56 and 0.79 to 2.26, respectively. The
contents of Ca (1074), Fe (160.5), Mn (18.21), Ni (6.11), B (2.61), Cr (0.93),
Co (0.50), Mo (1.80), Be (0.009) and Se (0.076) of U. diocia were richer
than in other plants. Other hand, K (7742), Mg (954), Al (10.79), V
(9.77) and Ag (0.109) in T. orientalis, Zn (12.47),
Cu (9.98) and Ba (130.3) in O. umbellatum were taken the highest value. Also As, Hg, Tl, Cd and Pb were
determined mg kg^-1 level in fresh plants. Conversely, antimony
(Sb) in wild plants could not be detected by ICP-MS. The results of statistical analysis of
forty plants showed that moisture, total dry matter, ash, K, Ca, Mg, Fe, Zn,
Cu, Mn, Ba, Ni, Al, V, B, Cr, Co, Mo, Be, Se, Ag, As, Tl, Cd and Pb contents
were varied significantly compared to plant species except for Na and Hg (p<0.05). Consequently,
wild plants may be used as
popular vegetables in many people diet as a source of minerals (Fe, Cu, Mn, Cr,
Mo, K, Zn and Mg). Excessive plant
consumption may be adversely affected
human health with Cd, As, Hg, Tl and Pb.

Keywords

Edible wild plants, Macro-Microelements, Toxic elements, ICP, Traditional foods

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