APA |
Saha, S., Jagannath, G. V., Jagannath, V., Shivkumar, S., vd. (2011). Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals. Journal Of International Dental And Medical Research, 4(1), 7-11. |
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AMA |
Saha S, Jagannath GV, Jagannath V, Shivkumar S, Pal SK. Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals. Journal Of International Dental And Medical Research. Mart 2011;4(1):7-11. |
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Chicago |
Saha, Sabyasachi, Gudamarlahally Venkatarayappa Jagannath, Venkatarayappa Jagannath, Sahana Shivkumar, ve Sumit Kumar Pal. “Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on PH of Saliva at Various Time Intervals”. Journal Of International Dental And Medical Research 4, sy. 1 (Mart 2011): 7-11. |
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EndNote |
Saha S, Jagannath GV, Jagannath V, Shivkumar S, Pal SK (01 Mart 2011) Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals. Journal Of International Dental And Medical Research 4 1 7–11. |
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IEEE |
S. Saha, G. V. Jagannath, V. Jagannath, S. Shivkumar, ve S. K. Pal, “Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals”, Journal Of International Dental And Medical Research, c. 4, sy. 1, ss. 7–11, 2011. |
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ISNAD |
Saha, Sabyasachi vd. “Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on PH of Saliva at Various Time Intervals”. Journal Of International Dental And Medical Research 4/1 (Mart 2011), 7-11. |
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JAMA |
Saha S, Jagannath GV, Jagannath V, Shivkumar S, Pal SK. Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals. Journal Of International Dental And Medical Research. 2011;4:7–11. |
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MLA |
Saha, Sabyasachi vd. “Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on PH of Saliva at Various Time Intervals”. Journal Of International Dental And Medical Research, c. 4, sy. 1, 2011, ss. 7-11. |
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Vancouver |
Saha S, Jagannath GV, Jagannath V, Shivkumar S, Pal SK. Effect of Commonly Consumed Fresh Fruit Juices And Commercially Available Fruit Juices on pH of Saliva at Various Time Intervals. Journal Of International Dental And Medical Research. 2011;4(1):7-11. |
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