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Yıl 2017, Cilt: 7 Sayı: 2, 409 - 414, 01.06.2017

Salma Abdullah Chalid İmran Musa Muhammad Azis

Öz

The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar

Yıl 2017, Cilt: 7 Sayı: 2, 409 - 414, 01.06.2017

Salma Abdullah Chalid İmran Musa Muhammad Azis

Öz

This research aimed to examine, analyze, and explain empirically the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research is an explanatory research that tested the hypothesis by investigating the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research used survey method with cross-sectional data collection through questionnaires. The samples were selected using simple random sampling with the size of 200 employees. Data analysis method used in testing the hypothesis of this research was Structural Equation Modeling (SEM). The findings of this research reveal that organizational culture has a positive and significant effect on entrepreneurship characteristics and organizational culture has a positive and significant effect on competitive advantage of small and medium catering enterprises in Makassar.

Anahtar Kelimeler

Organizational culture entrepreneurship characteristics competitive advantage

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA43GM25RC
Bölüm Araştırma Makalesi
Yazarlar

Salma Abdullah Bu kişi benim

Chalid İmran Musa Bu kişi benim

Muhammad Azis Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 7 Sayı: 2

Kaynak Göster

APA Abdullah, S., Musa, C. İ., & Azis, M. (2017). The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. International Review of Management and Marketing, 7(2), 409-414.
AMA Abdullah S, Musa Cİ, Azis M. The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. IRMM. Haziran 2017;7(2):409-414.
Chicago Abdullah, Salma, Chalid İmran Musa, ve Muhammad Azis. “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”. International Review of Management and Marketing 7, sy. 2 (Haziran 2017): 409-14.
EndNote Abdullah S, Musa Cİ, Azis M (01 Haziran 2017) The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. International Review of Management and Marketing 7 2 409–414.
IEEE S. Abdullah, C. İ. Musa, ve M. Azis, “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”, IRMM, c. 7, sy. 2, ss. 409–414, 2017.
ISNAD Abdullah, Salma vd. “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”. International Review of Management and Marketing 7/2 (Haziran 2017), 409-414.
JAMA Abdullah S, Musa Cİ, Azis M. The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. IRMM. 2017;7:409–414.
MLA Abdullah, Salma vd. “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”. International Review of Management and Marketing, c. 7, sy. 2, 2017, ss. 409-14.
Vancouver Abdullah S, Musa Cİ, Azis M. The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. IRMM. 2017;7(2):409-14.