Araştırma Makalesi

Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission

Cilt: 43 Sayı: 1 1 Ocak 2017
  • Kanber Kara
  • Erol Baytok
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Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission

Öz

    The purpose of this study was to determine the effect of psyllium addition to horse diets on methane emissions and digestion parameters by in vitro digestion technique using horse feces as inoculum. The effect of 0 (control group), 5, 10, 20 and 40 g/kg DM (Dry matter) (treatment groups) psyllium (Psyllium Husk, Solgar, UK) supplementations to horse diet were determined on in vitro total gas and methane production, metabolisable energy (ME), organic matter digestion (OMD), ammonia nitrogen (NH3-N), short chain fatty acids (SCFA) and pH value. In vitro digestibility technique was performed with using glass syringes of 100 ml volumes (Model Fortuna, Germany) at 39.0±0.2°C for 24 hour incubation. In the study, in vitro total gas production was linearly decreased in treatment groups (up to 130 ml/g DM) compared to control group (181 ml/g DM) (P<0.001). Inclusion of psyllium to horse ration decreased methane production up to 35% (P≤0.01). The ME, OMD and SCFA levels of horse diet affected by the psyllium supplementation (P<0.01). Addition of psyllium at the levels of 5, 10, 20 and 40 g/kg DM did not have an effect on NH3-N and pH (P>0.05). Consequently, it was demonstrated that psyllium, which use commonly in constipated horses because of laxative efficacy, reduced methane emission as another positive effect in horses. Although psyllium reduced methane emission, it had adverse effects on in vitro digestibility of horse ration. However, it was considered that further investigations are necessary to understand the effects deeply by doing the in vitro or in vivo digestion trials with lower doses or psyllium is not suitable to use in healthy horses for a long time.

Anahtar Kelimeler

Kaynakça

  1. Getachew, G., Makkar, H.P.S., Becker, K., 2002. Tropical browses: contents of phenolic compounds, in vitro gas production and stoichiometric relationship between short chain fatty acid and in vitro gas production. Journal of Agriculture Science 139, 341–352.
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  6. IPCC, 2014. Summary for Policymakers. In: Climate Change 2014: Mitigation of Climate Change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Edenhofer, O., R. Pichs-Madruga, Y. Sokona, E. Farahani, S. Kadner, K. Seyboth, A. Adler, I. Baum, S. Brunner, P. Eickemeier, B. Kriemann, J. Savolainen, S. Schlömer, C. von Stechow, T. Zwickel and J.C. Minx (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA.
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  8. Kara, K., 2015. In vitro methane production and quality of corn silage treated with maleic acid. Italian Journal Animal Science 14, 718-722.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sağlık Kurumları Yönetimi

Bölüm

Araştırma Makalesi

Yazarlar

Kanber Kara Bu kişi benim
ERCİYES ÜNİVERSİTESİ
Türkiye

Erol Baytok Bu kişi benim

Yayımlanma Tarihi

1 Ocak 2017

Gönderilme Tarihi

4 Ocak 2016

Kabul Tarihi

2 Haziran 2016

Yayımlandığı Sayı

Yıl 2017 Cilt: 43 Sayı: 1

Kaynak Göster

APA
Kara, K., & Baytok, E. (2017). Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 43(1), 12-18. https://doi.org/10.16988/iuvfd.255208
AMA
1.Kara K, Baytok E. Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission. iuvfd. 2017;43(1):12-18. doi:10.16988/iuvfd.255208
Chicago
Kara, Kanber, ve Erol Baytok. 2017. “Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 43 (1): 12-18. https://doi.org/10.16988/iuvfd.255208.
EndNote
Kara K, Baytok E (01 Ocak 2017) Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 43 1 12–18.
IEEE
[1]K. Kara ve E. Baytok, “Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission”, iuvfd, c. 43, sy 1, ss. 12–18, Oca. 2017, doi: 10.16988/iuvfd.255208.
ISNAD
Kara, Kanber - Baytok, Erol. “Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 43/1 (01 Ocak 2017): 12-18. https://doi.org/10.16988/iuvfd.255208.
JAMA
1.Kara K, Baytok E. Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission. iuvfd. 2017;43:12–18.
MLA
Kara, Kanber, ve Erol Baytok. “Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, c. 43, sy 1, Ocak 2017, ss. 12-18, doi:10.16988/iuvfd.255208.
Vancouver
1.Kanber Kara, Erol Baytok. Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission. iuvfd. 01 Ocak 2017;43(1):12-8. doi:10.16988/iuvfd.255208