BibTex RIS Kaynak Göster

Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)

Yıl 2013, Cilt: 7 Sayı: 3, 17 - 22, 01.11.2013

Oğuz Taşbozan Filiz Özcan Celal Erbaş Ersin Ündağ Ataman Altuğ Atıcı Aysun Adaklı

Öz

Proximate and amino acid composition of the whole body tissue of juvenile Oreochromis aureus, Tilapia rendalli, Tilapia zillii, Tilapia spp. and Oreochromis niloticus were determined. Accordingly, protein and lipid levels in whole body were found higher in Tilapia rendalli than the other species. The amino acid composition was significantly different among species when expressed as g/100g amino acids. Although aspartic acid levels were different in all species, other amino acid levels were not highly different among the species. Similar findings were available for the A/E ratios ((each essential amino acid content/total essanstiel amino acid content) × 1000). However leucine, lysine and aspartic acid were higher, methionine, histidine and tyrosine were lower for all species

Anahtar Kelimeler

Amino acid composition Orecohromis aureus Tilapia rendalli Tilapia zillii Tilapia spp. Oreochromis niloticus

Yıl 2013, Cilt: 7 Sayı: 3, 17 - 22, 01.11.2013

Oğuz Taşbozan Filiz Özcan Celal Erbaş Ersin Ündağ Ataman Altuğ Atıcı Aysun Adaklı

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA73ZT86ZH
Bölüm Araştırma Makalesi
Yazarlar

Oğuz Taşbozan Bu kişi benim

Filiz Özcan Bu kişi benim

Celal Erbaş Bu kişi benim

Ersin Ündağ Bu kişi benim

Ataman Altuğ Atıcı Bu kişi benim

Aysun Adaklı Bu kişi benim

Yayımlanma Tarihi 1 Kasım 2013
Yayımlandığı Sayı Yıl 2013 Cilt: 7 Sayı: 3

Kaynak Göster

APA Taşbozan, O., Özcan, F., Erbaş, C., Ündağ, E., vd. (2013). Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). Journal of Applied Biological Sciences, 7(3), 17-22.
AMA Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. Kasım 2013;7(3):17-22.
Chicago Taşbozan, Oğuz, Filiz Özcan, Celal Erbaş, Ersin Ündağ, Ataman Altuğ Atıcı, ve Aysun Adaklı. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences 7, sy. 3 (Kasım 2013): 17-22.
EndNote Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A (01 Kasım 2013) Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). Journal of Applied Biological Sciences 7 3 17–22.
IEEE O. Taşbozan, F. Özcan, C. Erbaş, E. Ündağ, A. A. Atıcı, ve A. Adaklı, “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”, J.appl.biol.sci., c. 7, sy. 3, ss. 17–22, 2013.
ISNAD Taşbozan, Oğuz vd. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences 7/3 (Kasım 2013), 17-22.
JAMA Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. 2013;7:17–22.
MLA Taşbozan, Oğuz vd. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences, c. 7, sy. 3, 2013, ss. 17-22.
Vancouver Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. 2013;7(3):17-22.