Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions

Kaan Fethi Kaya; Serpil Tangolar

doi:10.31015/jaefs.2021.4.22

EN

Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions

Abstract

The study was performed to determine mineral nutrition preferences and the morphological response against the salt stress of the rootstocks used in Turkey. 41B, 5BB, 140Ru, Salt Creek, and SO4 were used as rootstocks, and NaCl at concentrations of 0 (control), 0.75, and 1.5 g L-1 were applied to the plantlets grown in MS medium. The values of all shoot and root properties examined in this experiment decreased with increasing NaCl concentrations compared to control plants. The highest damage degree was seen on 41B, while there was no damage on Salt Creek plantlets. Shoot and root tolerance ratios of Salt Creek rootstock were found to be the best among the rootstock. These ratios were higher in 0.75 g L-1 than 1.5 g L-1 concentration. Leaf chlorophyll and nutrient content were negatively affected by the increasing NaCl doses. It has been found that all nutrient elements are positively affected by each other's uptake. The highest N, K, Ca, and Mg levels were detected in Salt Creek, while the lowest level was detected in 41B rootstock. Considering all the parameters examined, rootstocks are ranged from the most sensitive to the most resistant to salinity conditions; 41B, SO4, 5BB, 140Ru, and Salt Creek.

Keywords

Chlorophyll content, grapevine, NaCl, plant nutrition, tissue culture

Supporting Institution

Cukurova University Scientific Research Coordination Unit.

Project Number

FYL-2018-10086

Thanks

This study was derived from Kaan Fethi KAYA's Master Thesis and supported by Cukurova University Scientific Research Coordination Unit (Project No: FYL-2018-10086).

References

Alizadeh, M., Singh, S.K., Patel, V.B., Bhattacharya, R.C., Yadav, B.P. (2010). In vitro responses of grape rootstocks to NaCl. Biologia Plantarum, 54(2), 381-385. Doi: https://doi.org/10.1007/s10535-010-0069-0
AOAC, (1970). Official methods of analysis, 11th eds. AOAC, Washington, DC, 16-17. Retrieved from https://law.resource.org/pub
Babalık, Z. (2012). Effects of salt and water stress on some physiological and biochemical characteristics of grapevines. Ph.D. Thesis, Süleyman Demirel University, Department of Horticulture, Graduate School of Applied and Natural Sciences, Isparta, 235p.
Bakır, M. (2012). Microarray analysis of grapevine cultivars and rootstocks intended for water deficiency and salt stress tolerances and determination of stress-related transcriptomes. Ph.D. Thesis, Ankara University, Graduate School of Biotechnology, Ankara, 168p.
Barakat, A.A., Hussein, B.A., Awad, N.A., Soliman, M.H. (2019). Evaluation of the two rootstocks (SO4 and Freedom) for the salt stress in vitro conditions. Plant Archives, 19(2), 500-507. Retrieved from https://www.researchgate.net/publication
Barton, C.J. (1948). Photometric analysis of phosphate rock. Analytical Chemistry, 20(11), 1068-1073. Doi: https://doi.org/10.1021/ac60023a024
Battany, M. (2004). Grape notes:Salinity management for drought years. University of California Cooperative Extension. Retrieved from https://cesanluisobispo.ucanr.edu/news
Bonomelli, C., Ruiz, R. (2010). Effects of foliar and soil calcium application on yield and quality of table grape cv. ‘Thompson Seedless’. Journal of Plant Nutrition, 33(3), 299–314. Doi: https://doi.org/10.1080/01904160903470364
Boscaiu, M., Lull, C., Lidon, A., Bautista, I., Donat, P., Mayoral, O., Vicente, O. (2008). Plant responses to abiotic stress in their natural habitats. Bulletin UASVM Horticulture, 65(1), 53-58. Doi: http://dx.doi.org/10.15835/buasvmcnhort:458
Çelik, S. (2011). Bağcılık (Ampeloloji) Cilt:1. Avcı Ofset, İstanbul, Turkey, 428p, (in Turkish).

Dag, A., Ben-Gal, A., Goldberger, S., Yermiyahu, U., Zipori, I., Or, E., David, I., Netzer, Y., Kerem, Z. (2015). Sodium and chloride distribution in grapevines as a function of rootstock and irrigation water salinity. American Journal of Enology and Viticulture, 66(1), 80-84. Doi: https://doi.org/10.5344/ajev.2014.14019
Dardeniz, A., Müftüoğlu, N.M., Altay, H. (2006). Determination of salt tolerance of some american grape rootstocks. Bangladesh Journal of Botany, 35(2), 143-150. Retrieved from https://www.researchgate.net/publicatio
Desmukh, M.R., Karkampar, S.P., Patil, S.G. (2003). Screening of grape rootstocks for their salinity tolerance. Journal of Maharashtra Agricultural Universities, 28(2), 122-124.
Desouky, I.M., Shaltout, A.D., Laila, F.H., Shahin, M.F.M., El-Hady, E.S. (2015). Salinity tolerance of some grapevine cultivars as affected by salt creek and freedom rootstocks. Middle East Journal of Agriculture Research, 4(1), 112-122. Retrieved from https://www.curresweb.com/mejar
Edriss, M.H., Baghdad, G.A., Abdrabboh, G.A., Abdel Aziz, H.F. (2016). In vitro responses of some grape rootstocks to salt stress. 3. International Conference on Biotechnology Applications in Agriculture (ICBAA), Benha University, Moshtohor and Sharm El-Sheikh, 5-9 April 2016, Egypt, 1-8p. Retrieved from https://www.researchgate.net/profile/Hosny
Esfandiari, E., Pourmohammad, A. (2013). Evaluation of the salinity effects on some physiological and biochemical characteristics of two wheat cultivars. YYU Journal of Agricultural Science, 23(2), 141-148. Retrieved from https://dergipark.org.tr/en/pub
Fisarakis, I., Nikolaou, N., Tsikalas, P., Therios, I., Stavrakas, D. (2005). Effect of salinity and rootstock on concentration of potassium, calcium, magnesium, phosphorus, and nitrate–nitrogen in Thompson seedless grapevine. Journal of Plant Nutrition, 27(12), 2117-2134. Doi: http://dx.doi.org/10.1081/PLN-200034662
Fozouni, M., Abbaspour, N., Baneh, H.D. (2012a). Short term response of grapevine grown hydroponically to salinity:mineral composition and growth parameters. Vitis, 51(3), 95-101. Retrieved from https://www.researchgate.net/publication/258
Fozouni, M., Abbaspour, N., Baneh, H.D. (2012b). Leaf water potential, photosynthetic pigment and compatible solutes alterations in four grape cultivars under salinity. Vitis, 51(4), 147-152. Doi: https://doi.org/10.5073/vitis.2012.51.147-152
Haider, M.S., Jogaiah, S., Pervaiz, T., Yanxue, Z., Khan, N., Fang, J. (2019). Physiological and transcriptional variations inducing complex adaptive mechanisms in grapevine by salt stress. Environmental and Experimental Botany, 162, 455-467. Doi: https://doi.org/10.1016/j.envexpbot.2019.03
Hamrouni, L., Abdallah, F.B., Abdelly, C., Ghorbel, A. (2008). In vitro culture:A simple and efficient way for salt-tolerant grapevine genotype selection. Plant Biology and Pathology, Comptes Rendus Biologies, 33, 152-163. Doi: https://doi.org/10.1016/j.crvi.2007.11.002
Hao, X., Jiao, B., Liu, Z., Wang, X., Wang, J., Zhang, J., Wang, Q., Xu, Y., Wang, Q. (2021). Crosstalk between grapevine leafroll-associate virus-3 (GLRaV-3) and NaCl- induced salt stress in vitro cultures of the red grape ‘Cabernet Sauvignon’. Plant Cell Tissue and Organ Culture, 144(3), 1-12. Doi: https://doi.org/10.1007/s11240-020-01987-z
Hepaksoy, S., Ben-Asher, J., Molach, Y., David, I., Sagih, M., Bravdo, B. (2006). Grapevine irrigation with saline water: Effect of rootstocks on quality and yield of Cabernet Sauvignon. Journal of Plant Nutrition, 29(5), 783-795. Doi: https://doi.org/10.1080/01904160600649153
Kacar, B., Katkat, A.V., Öztürk, Ş. (2006). Bitki fizyolojisi. Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti, Ankara, Turkey, 563p, (in Turkish).
Kıran, S., Kuşvuran, Ş., Özkay, F., Özgün, Ö., Sönmez, K., Özbek, H., Ellialtıoğlu, Ş.Ş. (2015). Comparison of development of some eggplant rootstock in the salinity stress conditions. International Journal of Agricultural and Natural Sciences (IJANS), 8(1), 20-30. Retrieved from http://www.ijans.org/index.php/ijans/article
Kök, D. (2012). Impacts of different salicylic acid doses on salinity tolerance of grapevine rootstocks. Namık Kemal University, Journal of Tekirdag Agricultural Faculty, 9(2), 32-40. Retrieved from https://dergipark.org.tr/en/pub/jotaf
Lo’ay, A.A., El-Ezz, S.F.A. (2021). Performance of ‘Flame seedless’ grapevines grown on different rootstocks in response to soil salinity stress. Scientia Horticulturae, 275, 109704. Doi: https://doi.org/10.1016/j.scienta.2020.109704
Mahajan, S., Tuteja, N. (2005). Cold, salinity and drought stresses:An overview. Archives of Biochemistry and Biophysics, 444(2), 139–158. Doi: https://doi.org/10.1016/j.abb.2005.10.018
Meşe, N., Tangolar, S. (2019). Determination of drought resistance of some American vine rootstocks using polyethylene glycol in vitro. YYU Journal of Agricultural Science, 29(3), 466-475. Doi: http://dx.doi.org/10.29133/yyutbd.559174
Mohammadkhani, N., Abbaspour, N. (2018). Absorption kinetics and efflux of chloride and sodium in the roots of four grape genotypes (Vitis L.) differing in salt tolerance. Iranian Journal of Science and Technology, Transactions A: Science, 42(4), 1779-1793. Doi: https://dx.doi.org/10.1007/s40995-017
Mohammadkhani, N., Heidari, R., Abbaspour, N., Rahmani, F. (2013). Comparative study of salinity effects on ionic balance and compatible solutes in nine Iranian table grape (Vitis vinifera L.) genotypes. Journal International des Sciences de la Vigne et du Vin, 47(2), 99-114. Doi: http://dx.doi.org/10.20870/oeno-one.2013
Müftüoğlu, N.M., Dardeniz, A., Sungur, A., Altay, H. (2006). Determination of salt tolerance of some grape varieties. Selçuk University, Journal of Agriculture Faculty, 20(40), 37-42. Retrieved from https://docplayer.biz.tr/7035020
Munns, R. (2005). Genes and salt tolerance:Bringing them together. New Phytologist, 167(3), 645–663. Doi: https://doi.org/10.1111/j.1469
Murashige, T., Skoog, F. (1962). A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiologia Plantarum, 15(3), 473-497. Doi: https://doi.org/10.1111/j.1399
Najafi, F., Khavari-Nejad, R.A., Rastgar-Jazii, F., Sticklen, M. (2007). Growth and some physiological attributes of pea (Pisum sativum L.) as affected by salinity. Pakistan Journal of Biological Sciences, 10(16), 2752-2755. Doi: https://doi.org/10.3923/pjbs.2007.2752.2755
Patil, S., Shinde, M., Prashant, R., Kadoo, N., Upadhyay, A., Gupta, V. (2020). Comparative proteomics unravels the differences in salt stress response of own-rooted and 110R grafted ‘Thompson Seedless’ grapevines. Journal of Proteome Research, 19, 583-599. Doi: https://doi.org/10.1021/acs.jproteome.9b0042
Popescu, C.F., Bejan, C., Dumitrica, R.N., Dejeu, L.C., Nedelea, G. (2015). Rootstocks and wild grapevines responses to salinity. Vitis, 54, 197-201. Doi: https://doi.org/10.5073/vitis.2015.54.special
Salem, A.T., Abdel-Aal, Y.A., Abdel-Mohsen, M.A., Yasin, W.H. (2011). Tolerance of ‘Flame Seedless’ grapes on own root and grafted to irrigation with saline solutions. Journal of Horticultural Science and Ornamental Plants, 3(3), 207-219. Retrieved from http://idosi.org/jhsop/3(3)11/
Singh, S.K., Sharma, H.C., Goswami, A.M., Datta, S.P., Singh, S.P. (2000). In vitro growth and leaf composition of grapevine cultivars as affected by sodium chloride. Biologia Plantarum, 43(2), 283-286. Doi: https://doi.org/10.1023/A:1002720714781
Sivritepe, N., Eriş, A. (1999). Determination of salt tolerance in some grapevine cultivars (Vitis vinifera L.) under in vitro conditions. Turkish Journal of Biology, 23, 473-485. Retrieved from https://www.researchgate.net/publicatio
Stevens, R.M., Harvey, G., Davies, G. (1996). Separating the effects of foliar and root salt uptake on growth and mineral composition of four grapevine cultivars on their own roots and on ‘Ramsey’ rootstock. Journal of the American Society for Horticultural Science, 121, 569–575. Doi: http://dx.doi.org/10.21273/JASHS.121.3.569
Storey, R., Schachtman, D.P., Thomas, M.R. (2003). Root structure and cellular chloride, sodium and potassium distrubution in salinized grapevines. Plant, Cell and Environment, 26, 789-800. Doi: https://doi.org/10.1046/j.1365
Tangolar, S., Ergenoğlu, F. (1989). Değişik anaçların erkenci bazı üzüm çeşitlerinde yaprakların mineral besin maddesi ve çubukların karbonhidrat içerikleri üzerine etkisi. Doğa Türk Tarım ve Ormancılık Dergisi, 13(3b), 1267-1283, (in Turkish).
Troncoso, A., Matte, C., Cantos, M., Lavee, S. (1999). Evaluation of salt tolerance of in vitro-grown grapevine rootstock varieties. Vitis, 38(2), 55-60. Doi: https://doi.org/10.5073/vitis.1999.38.55-60
Turhan, E., Dardeniz, A., Müftüoğlu, N.M. (2005). Determining the tolerances to salinity stress of some American grapevine rootstocks. Journal Bahçe, 34(2), 11-19. Retrieved from https://www.researchgate.net/publication/295
Upadhyay, A., Gaonkar, T., Upadhyay, A.K., Jogaiah, S., Shinde, M.P., Kadoo, N.Y., Gupta, V.S. (2018). Global transcriptome analysis of grapevine (Vitis Vinifera L.) leaves under salt stress reveals differential response at early and late stages of stress in table grape cv. ‘Thompson Seedless’. Plant Physiology and Biochemistry, 129, 168−179. Doi: https://doi.org/10.1016/j.plaphy.2018.05.032
Uyar, H. (2016). Salt tolerance of ‘Hamburg Misketi’ (V. Vinifera L.) and ‘Isabella’ (V. Labrusca) grape cultivars. Master Thesis, Ordu University, Institute of Natural and Applied Sciences, Ordu, 62p.
Xiucai, F., Chonghuai, L., Xing, P., Jingnan, G., Min, L. (2004). Evaluation of salt tolerance of grape rootstocks under hydroponic culture conditions. Journal of Fruit Science, 2. Retrieved from https://en.cnki.com.cn/Article
Zhani, K., Elouer, M.A., Aloui, H., Hannachi, C. (2012). Selection of a salt-tolerant Tunisian cultivar of chili pepper (Capsicum frutescens). Eurasian Journal of Biosciences, 6, 47-59. Doi: http://dx.doi.org/10.5053/ejobios.2012.6.0.6

Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Kaan Fethi Kaya
0000-0002-8303-6628
Türkiye

Serpil Tangolar ^*
0000-0002-5563-1972
Türkiye

Publication Date

December 15, 2021

Submission Date

September 5, 2021

Acceptance Date

November 25, 2021

Published in Issue

Year 2021 Volume: 5 Number: 4

DOI

https://doi.org/10.31015/jaefs.2021.4.22

IZ

https://izlik.org/JA55TU89TB

APA

Kaya, K. F., & Tangolar, S. (2021). Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions. International Journal of Agriculture Environment and Food Sciences, 5(4), 616-627. https://doi.org/10.31015/jaefs.2021.4.22

AMA

1.Kaya KF, Tangolar S. Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions. int. j. agric. environ. food sci. 2021;5(4):616-627. doi:10.31015/jaefs.2021.4.22

Chicago

Kaya, Kaan Fethi, and Serpil Tangolar. 2021. “Determination of Morphological Responses and Plant Nutrient Preferences of Some Vine Rootstocks Grown under in Vitro Salt Stress Conditions”. International Journal of Agriculture Environment and Food Sciences 5 (4): 616-27. https://doi.org/10.31015/jaefs.2021.4.22.

EndNote

Kaya KF, Tangolar S (December 1, 2021) Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions. International Journal of Agriculture Environment and Food Sciences 5 4 616–627.

IEEE

[1]K. F. Kaya and S. Tangolar, “Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions”, int. j. agric. environ. food sci., vol. 5, no. 4, pp. 616–627, Dec. 2021, doi: 10.31015/jaefs.2021.4.22.

ISNAD

Kaya, Kaan Fethi - Tangolar, Serpil. “Determination of Morphological Responses and Plant Nutrient Preferences of Some Vine Rootstocks Grown under in Vitro Salt Stress Conditions”. International Journal of Agriculture Environment and Food Sciences 5/4 (December 1, 2021): 616-627. https://doi.org/10.31015/jaefs.2021.4.22.

JAMA

1.Kaya KF, Tangolar S. Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions. int. j. agric. environ. food sci. 2021;5:616–627.

MLA

Kaya, Kaan Fethi, and Serpil Tangolar. “Determination of Morphological Responses and Plant Nutrient Preferences of Some Vine Rootstocks Grown under in Vitro Salt Stress Conditions”. International Journal of Agriculture Environment and Food Sciences, vol. 5, no. 4, Dec. 2021, pp. 616-27, doi:10.31015/jaefs.2021.4.22.

Vancouver

1.Kaan Fethi Kaya, Serpil Tangolar. Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions. int. j. agric. environ. food sci. 2021 Dec. 1;5(4):616-27. doi:10.31015/jaefs.2021.4.22

Cited By

Cabernet Franc üzüm çeşidinin fitokimyasal özelliklerine eğimdeki konumun, anacın ve salkım seyreltmenin etkisi

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi

https://doi.org/10.37908/mkutbd.1231642

Management practices for grapevine cultivation under salt stress—A review

Arid Land Research and Management

https://doi.org/10.1080/15324982.2025.2504985

Abstracting & Indexing Services

Google Scholar | Crossref DOI Registry

All content published in this journal is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Authors retain copyright of their work and grant the journal a non-exclusive right to publish, reproduce, and distribute the articles within an open-access framework.

Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone / WhatsApp: +90 850 309 59 27

Abstract

Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions

Abstract

Keywords

Supporting Institution

Project Number

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Cabernet Franc üzüm çeşidinin fitokimyasal özelliklerine eğimdeki konumun, anacın ve salkım seyreltmenin etkisi

Management practices for grapevine cultivation under salt stress—A review

Abstracting & Indexing Services

© International Journal of Agriculture, Environment and Food Sciences