Research Article

Essential oil content and chemical profile of Cotinus coggygria Scop. from Eastern Anatolia Türkiye

Volume: 6 Number: 1 March 15, 2022
EN

Essential oil content and chemical profile of Cotinus coggygria Scop. from Eastern Anatolia Türkiye

Abstract

The essential oil of the herb of the medicinal plant known as “smoke tree” (Cotinus coggygria Scop.) from Eastern, Anatolia (Turkey) was analyzed by Gas Chromatography-Mass Spectrometry (GC/MS). Twenty ingredients were identified for flowers representing 100% of the total oil while eleven ingredients were characterized in leaf essential oil comprising 99.96% of the oil extracted. As thymol (31.33%) and carvone (20.57%) were comprising main ingredients of the flower oil, the major ingredients of the leaf were determined as limonene and cis-ocimene by 48.53% and 23.57%, respectively. Identification of thymol form leaf sample as the predominant ingredient was first reported.

Keywords

Cotinus coggygria Scop., GC/MS, essential oil, thymol, carvone

References

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APA
Koçak, M. Z., & Yıldırım, B. (2022). Essential oil content and chemical profile of Cotinus coggygria Scop. from Eastern Anatolia Türkiye. International Journal of Agriculture Environment and Food Sciences, 6(1), 130-134. https://doi.org/10.31015/jaefs.2022.1.17
AMA
1.Koçak MZ, Yıldırım B. Essential oil content and chemical profile of Cotinus coggygria Scop. from Eastern Anatolia Türkiye. int. j. agric. environ. food sci. 2022;6(1):130-134. doi:10.31015/jaefs.2022.1.17
Chicago
Koçak, Mehmet Zeki, and Bünyamin Yıldırım. 2022. “Essential Oil Content and Chemical Profile of Cotinus Coggygria Scop. From Eastern Anatolia Türkiye”. International Journal of Agriculture Environment and Food Sciences 6 (1): 130-34. https://doi.org/10.31015/jaefs.2022.1.17.
EndNote
Koçak MZ, Yıldırım B (March 1, 2022) Essential oil content and chemical profile of Cotinus coggygria Scop. from Eastern Anatolia Türkiye. International Journal of Agriculture Environment and Food Sciences 6 1 130–134.
IEEE
[1]M. Z. Koçak and B. Yıldırım, “Essential oil content and chemical profile of Cotinus coggygria Scop. from Eastern Anatolia Türkiye”, int. j. agric. environ. food sci., vol. 6, no. 1, pp. 130–134, Mar. 2022, doi: 10.31015/jaefs.2022.1.17.
ISNAD
Koçak, Mehmet Zeki - Yıldırım, Bünyamin. “Essential Oil Content and Chemical Profile of Cotinus Coggygria Scop. From Eastern Anatolia Türkiye”. International Journal of Agriculture Environment and Food Sciences 6/1 (March 1, 2022): 130-134. https://doi.org/10.31015/jaefs.2022.1.17.
JAMA
1.Koçak MZ, Yıldırım B. Essential oil content and chemical profile of Cotinus coggygria Scop. from Eastern Anatolia Türkiye. int. j. agric. environ. food sci. 2022;6:130–134.
MLA
Koçak, Mehmet Zeki, and Bünyamin Yıldırım. “Essential Oil Content and Chemical Profile of Cotinus Coggygria Scop. From Eastern Anatolia Türkiye”. International Journal of Agriculture Environment and Food Sciences, vol. 6, no. 1, Mar. 2022, pp. 130-4, doi:10.31015/jaefs.2022.1.17.
Vancouver
1.Mehmet Zeki Koçak, Bünyamin Yıldırım. Essential oil content and chemical profile of Cotinus coggygria Scop. from Eastern Anatolia Türkiye. int. j. agric. environ. food sci. 2022 Mar. 1;6(1):130-4. doi:10.31015/jaefs.2022.1.17