Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis

Oğuz Bilgin; Ezgi Yazıcı; Alpay Balkan; İsmet Başer

doi:10.31015/jaefs.2022.2.12

EN

Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis

Abstract

The study was carried out to evaluate the combining ability and heterosis of seven parents and their 21 half-diallel F2 populations for yield and quality traits during the 2013-14 season in the randomized complete block design with three replications. Significant differences were observed among the genotypes, GCA (general combining ability) and SCA (specific combining ability) effects for all traits, except spike length. The best combiner parents were identified as Esperia and Pehlivan for grain yield, and Flamura85, Aldane and Selimiye for quality traits because of significant GCA and per se performance. The ranges of best parent heterosis were -12.71 to 8.23% for plant height, -15.46 to 8.36% for spike length, -16.62 to 24.80% for number of grains per spike, -23.61 to 36.50% for grain weight per spike, -17.13 to 8.84% for harvest index and -44.26 to 15.83 for grain yield, -17.61 to 8.38% for thousand grain weight, -18.55 to 8.44% for wet gluten content, -33.80 to 24.78% for gluten index, -20.24 to 15.23% for Zeleny sedimentation value, -15.58 to 10.00% for quality index and -8.96 to 6.87 for grain protein content. The three (Slm/Phl, F85/Slm and F85/Esp) and seven (F85/Phl, Sb/Fs, Fs/Slm, Esp/Slm, Fs/Phl, Esp/Sb and Sb/Slm) of F2 populations are offered a good opportunity in base material for selection of potential because of significant SCA effects and best parent heterosis for grain yield and quality traits respectively.

Keywords

Bread wheat, combining ability, heterosis, grain yield, quality

References

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Details

Primary Language

English

Subjects

Agronomy

Journal Section

Research Article

Authors

Oğuz Bilgin
0000-0002-4338-9912
Türkiye

Ezgi Yazıcı
0000-0002-0925-0140
Türkiye

Alpay Balkan ^*
0000-0002-9203-6144
Türkiye

İsmet Başer
0000-0001-6847-3750
Türkiye

Publication Date

June 15, 2022

Submission Date

April 1, 2022

Acceptance Date

June 6, 2022

Published in Issue

Year 2022 Volume: 6 Number: 2

DOI

https://doi.org/10.31015/jaefs.2022.2.12

IZ

https://izlik.org/JA75LA79ZH

APA

Bilgin, O., Yazıcı, E., Balkan, A., & Başer, İ. (2022). Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis. International Journal of Agriculture Environment and Food Sciences, 6(2), 285-293. https://doi.org/10.31015/jaefs.2022.2.12

AMA

1.Bilgin O, Yazıcı E, Balkan A, Başer İ. Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis. int. j. agric. environ. food sci. 2022;6(2):285-293. doi:10.31015/jaefs.2022.2.12

Chicago

Bilgin, Oğuz, Ezgi Yazıcı, Alpay Balkan, and İsmet Başer. 2022. “Selection for High Yield and Quality in Half-Diallel Bread Wheat F2 Populations (Triticum Aestivum L.) through Heterosis and Combining Ability Analysis”. International Journal of Agriculture Environment and Food Sciences 6 (2): 285-93. https://doi.org/10.31015/jaefs.2022.2.12.

EndNote

Bilgin O, Yazıcı E, Balkan A, Başer İ (June 1, 2022) Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis. International Journal of Agriculture Environment and Food Sciences 6 2 285–293.

IEEE

[1]O. Bilgin, E. Yazıcı, A. Balkan, and İ. Başer, “Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis”, int. j. agric. environ. food sci., vol. 6, no. 2, pp. 285–293, June 2022, doi: 10.31015/jaefs.2022.2.12.

ISNAD

Bilgin, Oğuz - Yazıcı, Ezgi - Balkan, Alpay - Başer, İsmet. “Selection for High Yield and Quality in Half-Diallel Bread Wheat F2 Populations (Triticum Aestivum L.) through Heterosis and Combining Ability Analysis”. International Journal of Agriculture Environment and Food Sciences 6/2 (June 1, 2022): 285-293. https://doi.org/10.31015/jaefs.2022.2.12.

JAMA

1.Bilgin O, Yazıcı E, Balkan A, Başer İ. Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis. int. j. agric. environ. food sci. 2022;6:285–293.

MLA

Bilgin, Oğuz, et al. “Selection for High Yield and Quality in Half-Diallel Bread Wheat F2 Populations (Triticum Aestivum L.) through Heterosis and Combining Ability Analysis”. International Journal of Agriculture Environment and Food Sciences, vol. 6, no. 2, June 2022, pp. 285-93, doi:10.31015/jaefs.2022.2.12.

Vancouver

1.Oğuz Bilgin, Ezgi Yazıcı, Alpay Balkan, İsmet Başer. Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis. int. j. agric. environ. food sci. 2022 Jun. 1;6(2):285-93. doi:10.31015/jaefs.2022.2.12

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Heterotic grouping of wheat hybrids based on general and specific combining ability from line × tester analysis

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Abstract

Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis

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Heterotic grouping of wheat hybrids based on general and specific combining ability from line × tester analysis

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