The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.)

Alper Dilek; Ebru Batı Ay; Muhammed Akif Açıkgöz; Beril Kocaman

doi:10.31015/jaefs.2022.4.15

EN

The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.)

Abstract

It is already known that secondary metabolites in plants are affected by many parameters such as biotic and abiotic stress conditions and can vary in quantity. Sorbitol, which is used to increase osmolality in cells, is an important source of abiotic stress. The present study was conducted to determine the effects of sorbitol applications at different doses by foliar spraying on total phenolic, total flavonoid, and antioxidant activity in Safflower (Carthamus tinctorius L.) at different times. Olein variety was used as the material in the study and different sorbitol doses (0.5 g/L, 25 g/L, 50 g/L and 100 g/L) were applied by foliar spraying. Sorbitol doses were applied in three different growth periods (before, during, and after blooming). The total amount of phenolic and flavonoid substances and DPPH free radical scavenging activity of the drugs obtained from all samples were examined after the harvest was completed. Although it was determined that the effect of increasing sorbitol doses applied in different growth periods on the total amount of phenolic and flavonoid substances and on the DPPH free radical scavenging activity was statistically not significant, the interaction of sorbitol doses x different growth periods in the total phenolic substance content was significant. The highest total phenolic content was determined as 133.00 mg GAE/g in the before blooming period of the plant in safflower. The total amount of flavonoid substance was determined as 24.46 mg QE/g in the before blooming period of the highest plant. The highest DPPH free radical scavenging activity was found to be 92.86% in the after blooming period. As a result, when the study outcomes were evaluated according to different development periods in safflower, it is possible to rank the development periods of the total phenolic substance content and total flavonoid substance amounts as before blooming > blooming period > after blooming. We can list the antioxidant activity as after blooming > blooming period > before blooming.

Keywords

Asteraceae, plant growth and development periods, bioactive compounds, osmotic stress

Supporting Institution

Amasya üniversitesi bap birimi

Project Number

FMB-BAP 21-0496 BAP Project.

Thanks

We are thankful to Scientific Research Projects Unit (BAP) of Amasya University for providing support to this research, with the number of FMB-BAP 21-0496 BAP Project.

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Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Alper Dilek
0000-0002-9095-2587
Türkiye

Ebru Batı Ay ^*
0000-0002-9210-6907
Türkiye

Muhammed Akif Açıkgöz
0000-0003-2436-5605
Türkiye

Beril Kocaman
0000-0003-1230-3714
Türkiye

Publication Date

December 30, 2022

Submission Date

September 25, 2022

Acceptance Date

October 31, 2022

Published in Issue

Year 2022 Volume: 6 Number: 4

DOI

https://doi.org/10.31015/jaefs.2022.4.15

IZ

https://izlik.org/JA98GR33FH

APA

Dilek, A., Batı Ay, E., Açıkgöz, M. A., & Kocaman, B. (2022). The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). International Journal of Agriculture Environment and Food Sciences, 6(4), 614-621. https://doi.org/10.31015/jaefs.2022.4.15

AMA

1.Dilek A, Batı Ay E, Açıkgöz MA, Kocaman B. The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). int. j. agric. environ. food sci. 2022;6(4):614-621. doi:10.31015/jaefs.2022.4.15

Chicago

Dilek, Alper, Ebru Batı Ay, Muhammed Akif Açıkgöz, and Beril Kocaman. 2022. “The Effect of Sorbitol Applications on Total Phenolic, Flavonoid Amount, and Antioxidant Activity in Safflower (Carthamus Tinctorius L.)”. International Journal of Agriculture Environment and Food Sciences 6 (4): 614-21. https://doi.org/10.31015/jaefs.2022.4.15.

EndNote

Dilek A, Batı Ay E, Açıkgöz MA, Kocaman B (December 1, 2022) The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). International Journal of Agriculture Environment and Food Sciences 6 4 614–621.

IEEE

[1]A. Dilek, E. Batı Ay, M. A. Açıkgöz, and B. Kocaman, “The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.)”, int. j. agric. environ. food sci., vol. 6, no. 4, pp. 614–621, Dec. 2022, doi: 10.31015/jaefs.2022.4.15.

ISNAD

Dilek, Alper - Batı Ay, Ebru - Açıkgöz, Muhammed Akif - Kocaman, Beril. “The Effect of Sorbitol Applications on Total Phenolic, Flavonoid Amount, and Antioxidant Activity in Safflower (Carthamus Tinctorius L.)”. International Journal of Agriculture Environment and Food Sciences 6/4 (December 1, 2022): 614-621. https://doi.org/10.31015/jaefs.2022.4.15.

JAMA

1.Dilek A, Batı Ay E, Açıkgöz MA, Kocaman B. The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). int. j. agric. environ. food sci. 2022;6:614–621.

MLA

Dilek, Alper, et al. “The Effect of Sorbitol Applications on Total Phenolic, Flavonoid Amount, and Antioxidant Activity in Safflower (Carthamus Tinctorius L.)”. International Journal of Agriculture Environment and Food Sciences, vol. 6, no. 4, Dec. 2022, pp. 614-21, doi:10.31015/jaefs.2022.4.15.

Vancouver

1.Alper Dilek, Ebru Batı Ay, Muhammed Akif Açıkgöz, Beril Kocaman. The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.). int. j. agric. environ. food sci. 2022 Dec. 1;6(4):614-21. doi:10.31015/jaefs.2022.4.15

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Abstract

The effect of sorbitol applications on total phenolic, flavonoid amount, and antioxidant activity in Safflower (Carthamus tinctorius L.)

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Cited By

Cyclotriphosphazenes: Pre-harvest foliar applications improve antioxidant activity by increasing phenolic compounds in Lavandula angustifolia Mill.

Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid

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