Some physical properties of bitter gourd (Momordica charantia L.) seeds and kernels
Abstract
Keywords
Bitter melon, Cucurbitaceae, Physical properties, Vegetable seed
References
- Aghkhani, M.H., Miraei Ashtiani, S.H., Baradaran Motie, J., Abbaspour-Fard, M.H. (2012). Physical properties of Christmas Lima bean at different moisture content. Int. Agrophys., 26, 341-346.
- Akbolat, D., Ertekin, C., Menges, H.O., Ekinci, K., Erdal, I. (2008a). Physical and nutritional properties of jujube growing in Turkey. Asian Journal of Chemistry, 20, 757-766.
- Akbolat, D., Ertekin, C., Menges, H.O., Guzel, E., Koyuncu, M.A. (2008b). Physical and nutritional properties of oleaster growing in Turkey. Asian Journal of Chemistry, 20, 2358-2366.
- Akman, H.E., Boyar, I., Gozlekci, S., Saracoglu, O., Ertekin, C. (2022). Effects of convective drying of Quince fruit (Cydonia oblonga) on color, antioxidant activity and phenolic compounds under various fruit juice dipping pre-treatments. Agriculture, 12(8), 1224.
- Alayunt, F.N. (2000). Biyolojik Malzeme Bilgisi. Ege Üniversitesi Ziraat Fakültesi Yayınları No: 541. 132 s. Bornova, İzmir.
- Altuntas, E., Naneli, İ. (2017). Beyaz ve siyah kinoa tohumlarının eometric, hacimsel ve sürtünme özellikleri. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 6(1), 1-8.
- Amin, M.N., Hossain, M.A., Roy, K.C. (2004). Effects of moisture content on some physical properties of lentil grains. Journal of Food Engineering. 65, 83–87.
- Aremu, D.O., Ogunlowo, Q.O., Babajide, N.A., Ogunlade, C.A., Makinde, O.O. (2016). Selected engineering properties of fluted pumpkin (Telfaria occidentalis) seeds. Journal of Multidisciplinary Engineering Science and Technology, 3(4), 4594-4598.
- Aydin, C., Ozcan, M. (2002). Some physico-mechanic properties of terebinth (Pistacia terebinthus L.) fruits. Journal of Food Engineering, 53(1), 97-101.
- Aydos, M. (2022). Muşmula (Mespilus germanica) ve kudret narı (Momordica charantia) meyvelerinin fonksiyonel bisküvi üretiminde kullanım imkanları, Necmettin Erbakan Üniversitesi Fen Bilimleri Enstitüsü, s: 26.


