Ondokuz Mayıs University
PYO.ZRT.1904.15.021
The study revealed the diffusion processes of agricultural innovations and the influential advice sources in the diffusion process by using the network approach. The study sought to answer the questions of how agricultural innovations diffuse in the paddy sector, how agricultural innovations can be delivered to paddy farmers in the most concise form, and what are the typical characteristics of influential advice sources. Data were collected using questionnaires from paddy farmers, input suppliers, rice mills, and other relevant people and organizations in 2017. Social network analysis was used to analyze farmer advice networks, and Ordinal Logistic Regression was used to identify the common characteristics of influential actors in the network. The research results indicated that the farmers were a bridge between innovation creators and other farmers. The local pesticide dealers were the intermediary position among the paddy farmers with the innovation creators. Collective action, membership in agricultural organizations, social status, and project experience were influential factors in being an advice source. The study found that agricultural innovations in the paddy sector can diffuse most quickly from innovation creators to local pesticide dealers and farmers.
Diffusion of innovation advice networks paddy ordinal logistic regression Türkiye
PYO.ZRT.1904.15.021
Birincil Dil | İngilizce |
---|---|
Konular | Tarım Politikaları |
Bölüm | Makaleler |
Yazarlar | |
Proje Numarası | PYO.ZRT.1904.15.021 |
Yayımlanma Tarihi | 29 Haziran 2023 |
Gönderilme Tarihi | 3 Mayıs 2023 |
Kabul Tarihi | 27 Mayıs 2023 |
Yayımlandığı Sayı | Yıl 2023 |
International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar.
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