Determination of some quality parameters in early maturing tomato lines

Canan Doğan; Halime Ünlü

doi:10.31015/jaefs.2023.4.13

EN

Determination of some quality parameters in early maturing tomato lines

Abstract

In recent years, tomato breeding research, as in many vegetable species, has focused on improving the intrinsic quality of the fruit. To identify the superior lines in terms of biochemical properties, 20 early maturing tomato lines were evaluated. Yields of the lines used in this work ranged from 2.5 to 9.2 kg per plant, with average fruit weights between 86 and 246 g. Consequently, L* values for tomato fruit varied from 30.87 to 45.35, a* values from 8.36 to 21.48 and b* values from 15.28 to 42.17. The values of titratable acidity, pH, brix, total carotene, total xanthophyll, ascorbic acid, and lycopene in tomato fruits changed from 0.27 to 0.40%, from 3.75 to 4.95, from 2.60 to 6.30%, from 80.2 to 197.5 mg/100 g, from 115.3 to 256.6 mg/100 g, from 10.50 to 28.78 mg/100 g, and from 1.6 to 4.09 mg/100 g, respectively. The contents of soluble and reducing sugars ranged from 7.31 to 17.51 mg/g and 2.46 to 6.57 mg/g respectively. According to these values, the lines with the highest biochemical properties were L7, L17 and L3. This data could then be used as a genetic resource in breeding programmes for the development of new varieties.

Keywords

Tomato, Breeding, Quality, Solanum esculentum, Biochemical

Supporting Institution

The work is derived from a Masters thesis, and was financially supported by Süleyman Demirel University Scientific Research Projects Coordination Unit (Project No: 5077-YL1-17).

Project Number

5077-YL1-17

Ethical Statement

There is no need for ethics committee approval.

Thanks

The authors are thankful to the Süleyman Demirel University Scientific Research Projects Coordination Unit (Project No: 5077-YL1-17).

References

Acharya, B., Dutta, S., Dutta, S., & Chattopadhyay, A. (2018). Breeding tomato for simultaneous improvement of processing quality, fruit yield, and dual disease tolerance. International Journal of Vegetable Science, 24(5), 407-423. http://doi.org/10.1080/19315260.2018.1427648
Adedeji, O., Taıwo, K.A., Akanbı, C.T., & Ajanı, R. (2006). Physicochemical properties of four tomato cultivars grown in Nigeria. Journal of Food Processing and Preservation, 30, 79-86. https://doi.org/10.1111/j.1745-4549.2005.00049.x
Agong, S.G., Schittenhelm, S., & Friedt, W. (2001). Genotypic variation of Kenyan tomato (Lycopersicon esculentum L.) germplasm. The Journal of Food Technology in Africa, 6(1), 13-17. https://doi.org/10.4314/jfta.v6i1.19277
Al-Aysh, F., Kutma, H., Serhan, M., Al-Zoubai, A., & Al-Naseer, M.A. (2012). Genetic analysis and correlation studies of yield and fruit quality traits in tomato (Solanum lycopersicum L.). New York Science Journal, 5(10), 142-145.
Ali, M.Y., Sina, A.A.I., Khandker, S.S., Neesa, L., Tanvir, E.M., Kabir, A., Khalil, M.I., & Gan, S.H. (2021). Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: A Review. Foods, 10(1), 45. https://doi.org/10.3390/foods10010045
AOAC (1984). Official Methods of Analysis, Washington DC, Association of Official Analytical Chemists, 14th ed., 739-740.
Al-Aysh, F., Kutma, H., Serhan, M., Al-Zoubai, A., & Al-Naseer, M.A. (2012). Genetic analysis and correlation studies of yield and fruit quality traits in tomato (Solanum lycopersicum L.). New York Science Journal, 5(10), 142-145.
Aoun, A.B., Lechiheb, B., Benyahya, L., & Ferchichi, A., (2013). Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia. African Journal of Food Science, 7(10), 350-354. https://doi.org/10.5897/AJFS2013.1067
Bhandari, S.R., Chae, Y., & Lee, J.G. (2016a). Assessment of phytochemicals, quality attributes, and antioxidant activities in commercial tomato cultivars. Korean Journal of Horticultural Science & Technology, 34(5), 677-691. https://doi.org/10.12972/kjhst.20160071
Bhandari, S.R., & Lee, J.G. (2016b). Ripening-dependent changes in antioxidants, color attributes, and antioxidant activity of seven tomato (Solanum lycopersicum L.) cultivars. Journal of Analytical Methods in Chemistry, 3, 1-13. https://doi.org/10.1155/2016/5498618

Borghesi, E., Gonzalez-Miret, M.L., Escudero-Gilete, M.L., Malorgio, F., Heredia, F.J., & Melendez-Martinez, A.J. (2011). Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes. Journal of Agricultural and Food Chemistry, 59(21), 11676-11682. https://doi.org/10.1021/jf2021623
Carli, P., Caruso, G., Fogliano, V., Caputo, D., Frusciante, L., & Ercolano, M.R. (2011). Development of methodology to forecast the nutritional value of new tomato hybrids.Euphytica, 180(3), 291-300. https://doi.org/10.1007/s10681-011-0350-0
Cemeroğlu, B. (1992). Meyve ve Sebze İşleme Endüstrisinde Temel Analiz Metotları. Biltav Publications.
Coseteng, M.Y., & Lee, C.Y. (1987). Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning. Journal of Food Science, 52(4), 985-989. https://doi.org/10.1111/j.1365-2621.1987.tb14257.x
Dar, R.A., & Sharma, J.P. (2011). Genetic variability studies of yield and quality traits in tomato (Solanum lycopersicum L.). International Journal of Plant Breeding and Genetics, 5(2), 168-174. https://doi.org/10.3923/ijpbg.2011
Dar, R.A., Sharma, J.P., Nabi, A., & Chopra, S. (2012). Germplasm evaluation for yield and fruit quality traits in tomato (Solanum lycopersicon L.). African Journal of Agricultural Research, 7(46), 6143-6149. https://doi.org/10.5897/AJAR12.307
D’Ambrosio, C., Giorio, G., Marino, I., Merendino, A., Petrozza, A., Salfi, L., Stigliani, A.L., & Cellini, F. (2004). Virtually complete conversion of lycopene into β-carotene in fruits of tomato plantstransformed with the tomato lycopene β-cyclase (tlcy-b) cDNA. Plant Science, 166(1), 207-214. https://doi.org/10.1016/j.plantsci.2003.09.015
Dorais, M., Papadopoulos, A.P., & Gosselin, A. (2001). Influence of electric conductivity management on greenhouse tomato yield and fruit quality. Agronomie, Edp Sciences, 21(4), 367-383. https://doi.org/10.1051/agro:2001130
Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28, 350-356. https://doi.org/10.1021/ac60111a017
Figueiredo, A.S.T., Resende, J.T.V., Schwarz, K., Marodin, J.C., Galvão, A.G., & Resende, N.C.V. (2017). Genetic divergence among processing tomato hybrids and formation of new segregating populations. Ciência e Agrotecnologia, 41(3), 279-287. https://doi.org/10.1590/1413-70542017413033016
FAO (2023). World Tomato Production. Retrieved in May, 22, 2023 from https://www. fao.org/statistics/en/
Frusciante, L., Carli, P., Ercolano, M.R., Pernice, R., Matteo, A.D., Fogliano, V.A., & Pellegrini, N. (2007). Antioxidant nutritional quality of tomato. Molecular Nutrition Food Research, 51, 609-617. https://doi.org/10.1002/mnfr.200600158
Gautam, N., Kumar, M., Kumar, D., Kumar, S., Vikram, A., Dogra, R.K., & Sharma, S. (2018). Combining ability and gene action studies for important quality traits in tomato (Solanum lycopersicum L.). International Journal of Chemical Studies, 6(2), 1992-1996.
Giorio, G., Stigliani, A.L., & D’Ambrosio, C. (2007). Agronomic performance and transcriptional analysis of carotenoid biosynthesis in fruits of transgenic high care and control tomato lines under field conditions. Transgenic Research, 16(1), 15-28. https://doi.org/10.1007/s11248-006-90253
Gölükçü, M., Toker, R., & Tokgöz, H. (2016). Domatesin Beslenme Özellikleri ve Gıda Sanayisinde Değerlendirilmesi. E-Journal of TTOB, 17, 46-51.
Gözükara, G., & Kaplan, M. (2017). Are genotypes of hybrid tomato adequate to getting high yield and quality? Mediterranean Agricultural Sciences, 30(2), 151-154.
Hanson, P.M., Yang, R., Wu, J., Chen, J., Ledesma, D., Tsou, S.C.S., & Lee, T.C. (2004). Variation for antioxidant activity and antioxidants in tomato. Journal of the American Society for Horticultural Science, 129(5), 704-711. https://doi.org/10.21273/JASHS.129.5.0704
Hernandez, M., Rodriguez, E., & Diaz, C. (2007) Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivars. Journal of Agricultural and Food Chemistry, 55(21), 8604-8615. http://doi.org/10.1021/jf071069u
Heuvelink, E. (2005). Tomatoes. Crop Production Science Horticulture. CABI Publishing.
Honda, S., Takeda, K., & Kakehi, K. (1980). Studies of the structures of the carbohydrate components in plant oligosaccharide glycosides by the dithioacetol method. Carbohydrate Research, 73, 135-143. https://doi.org/10.1016/S0008-6215(00)85482-8
Ilahy, R., Hdider, C., Lenucci, M.S., Tlili, I., & Dalessandro, G. (2011). Antioxidant activity and bioactive compound changes during fruit ripening of high lycopene tomato cultivars. Journal of Food Composition and Analysis, 24(4-5), 588-595. https://doi.org/10.1016/j.jfca.2010.11.003
Kavitha, P., Shivashankara, K.S., Rao, V.K., Sadashiva, A.T., Ravishankar, K.V., & Sathish, G.J. (2013). Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species. Journal of the Science of Food and Agriculture, 94, 993-999. https://doi.org/10.1002/jsfa.6359
Khalil, N., Alfaris, N.A., & Altamimi, J.Z. (2022). Potential health eﬀects of tomato (Lycopersicon esculentum) juice and hypoglycemic amelioration in the atherogenic indices between diabetic animal models. Food Science and Technology, 42, e88222, https://doi.org/10.1590/fst.88222
Kumar, P.A., Reddy, K.R., Reddy, R.V.S.K., Pandravada, S.R., & Saidaih, P. (2016). Per Se performance of dual purpose tomato genotypes for growth, yield and quality attributes. Plant, 16(2), 695-699.
Liu, X., Wang, L., Zhang, H., Li, Y., & Yang, W. (2017). Genetic and fruit trait differences between chinese elite lines/varieties and American varieties of processing tomato. Scientia Horticulturae, 224, 251-257. https://doi.org/10.1016/j.scienta.2017.06.023
Mazidi, M., Ferns, G., & Banach, M. (2020). A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: Results from a multi-ethnic cohort. Public Health Nutrition, 23(9), 1569-1575. https://doi.org/10.1017/S1368980019003227
McGuire, R.G. (1992). Reporting of objective color measurements. HortScience, 27, 1254-1255. https://doi.org/10.21273/HORTSCI.27.12.1254
Nagata, M., & Yamashita, I. (1992). Simple method for simultaneous determination of chlorohyll and caretonoids in tomato fruit. Journal of Japan Food Indusrty Association, 39(10), 925-928. https://doi.org/10.136/nskkkl1962.39.925
Pal, R.S., Hedau, N.K., Kant, L., & Pattanayak, A. (2018). Functional quality and antioxidant properties of tomato genotypes for breeding better quality varieties. Electronic Journal of Plant Breeding, 9(1), 1-8. https://doi.org/10.5958/0975-928X.2018.00001.7
Peixoto, J.V.M., Garcia, L.G.C., Nascımento, A.R., Moraes, E.R., Ferreira, T.A.P.C., Fernandes, M.R., & Pereira, V.A. (2018). Post-harvest evaluation of tomato genotypes with dual purpose. Food Science and Technology, 38(2), 255-262. https://doi.org/10.1590/1678-457X.00217
Raj, T., Bhardwaj, M.L., & Pal, S. (2018). Performance of tomato hybrids for quality traits under Mid-hill conditions of Himachal Pradesh. International Journal of Chemical Studies, 6(4), 2565-2568.
Renna, M., Durante, M., Gonnella, M., Buttaro, D., D’lmperio, M., Mita, G., & Serio, F. (2018). Quality and nutritional evaluation of regina tomato, a traditional long-storage landrace of Puglia (Southern Italy). Agriculture, 8(6), 83. https://doi.org/10.3390/agriculture8060083
Rodrigues, M.H.P., Kupski, L., de Souza, T.D., Arias, J.L.O., D’oca, M.M., & Furlong, E.B. (2022). Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis. Food Science and Technology, v42, e60020, https://doi.org/10.1590/fst.60020
Ruggieri, V., Francese, G., Sacco, A., D’Alessandro, A., Rigano, M.M., Parisi, M., Milone, M., Cardi, T., Menella, G., & Barone, A. (2014). An association mapping approach to identify favourable alleles for tomato fruit quality breeding. BMC Plant Biology, 14, 337. https://doi.org/10.1186/s12870-014- 0337-9
Ruiz-Cisneros, M.F., Ornelas-Paz, J.J., Olivas-Orozco, G.I., Acosta-Muñiz, C.H., Salas-Marina, M.A., Molina-Corral, F.J., Berlanga-Reyes, D.I., Pavía, S.P.F., Cambero-Campos, O.J., & Rios-Velasco, C. (2022). Eﬀect of rhizosphere inoculation with Bacillus strains and phytopathogens on the contents of volatiles and human health-related compounds in tomato fruits. Food Science and Technology, v42, e51120, https://doi.org/10.1590/fst.51120
Sacks, E.J., & Francis, D.M. (2001). Genetic and environmental variation for tomato flesh color in a population of modern breeding lines. Journal of the American Society for Horticultural Science, 126(2), 221-226. https://doi.org/10.21273/JASHS.126.2.221
Schweiggert, R.M., Ziegler, J.U., Metwali, E.M.R., Mohamed, F.H., Almaghrabi, O.A., Kadasa, N.M., & Carle, R. (2017). Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation. Archives of Biological Sciences, 69(2), 305-314. https://doi.org/10.2298/ABS160308102S
Silva, Y.P.A., Borba, B.C., Pereira, V.A., & Reis, M.G. (2019). Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds. International Journal of Food Sciences and Nutrition, 70(2), 150-160, https://doi.org/10.1080/09637486.2018.1489530
Sio, F.D., Rapacciuolo, M., Giorgi, A.D., Trifirò, A., Giuliano, B., Vitobello, L., Cuciniello, A., & Caruso, G. (2018). Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in Southern Italy. Advances in Horticultural Science, 32(3), 379-387. https://doi.org/10.13128/ahs-23129
Stommel, J., Abbott, J.A., Saftner, R.A., & Camp, M.J. (2005). Sensory and objective quality attributes of beta-carotene and lycopene-rich tomato fruit. Journal of the American Society for Horticultural Science, 130(2), 244-251. https://doi.org/10.21273/JASHS.130.2.244
Şimşek, D. (2013). Development of fresh tomato breeding lines with superior quality and nutritional value. Ege University, Graduate School of Natural and Applied Sciences, Department of Horticulture, PhD Thesis, İzmir, Turkiye, 97 pp.
Tomlekova, N., Atanassova, B., Baralieva, D., Ribarova, F., & Marinova, D. (2007). Study on the variability of lycopene and β-carotene content in tomato (Lycopersicon esculentum Mill.). ISHS Acta Horticulturae, 729, 101-104. https://doi.org/10.17660/ActaHortic.2007.729.14
Turhan, A., & Şeniz, V. (2009). Türkiye’de yetiştirilen bazı domates gen kaynaklarının verim, meyve ve morfolojik özelliklerinin belirlenmesi. Selçuk Tarım ve Gıda Bilimleri Dergisi, 23(50), 52-59.
Turhan, A., Ozmen, N., Serbeci, M.S., & Seniz, V. (2011). Effects of grafting on different rootstocks on tomato fruit yield and quality. Horticultural Science (Prague), 38(4), 142-149. https://doi.org/1017221/51/2011-HORTSCI
Viskelis, P., Radzevicius, A., Urbonaviciene, D., Viskelis, J., Karkleliene, R., & Bobinas, C. (2015). Biochemical parameters in tomato fruits from different cultivars as functional foods for agricultural, ındustrial and pharmaceutical uses. Intech Open Science Plants For The Future, 3, 45-77. https://doi.org/10.5772/60873
Willcox, J.K., Catignani, G.L., & Lazarus, S. (2010). Tomatoes and cardiovascular health. Critical Reviews in Food Science and Nutrition, 43(1), 1-18. https://doi.org/10.1080/10408690390826437
Xie, R., Zhang, H., Liu, X., Liu, J., & Li, Q. (2022). Extraction of lycopene from tomato pomace and its protective eﬀects on renal injury in diabetic rats. Food Science and Technology, 42, e116621, https://doi.org/10.1590/fst.116621
Yahia, E.M., & Brecht, J.K. (2012). Tomatoes. In D. Rees, G. Farrell, & J. Orchard (Ed.), Crop Post-Harvest: Science and Technology: Perishables (pp. 5-23). https://doi.org/10.1002/9781444354652
Zhu, R., Chen, B., Bai, Y., Miao, T., Rui, L., Zhang, H., Xia, B., Li, Y., Gao, S., Wang, X.D., & Zhang, D. (2020). Lycopene in protection against obesity and diabetes: A mechanistic review. Pharmacological Research, 159, 1-15. https://doi.org/10.1016/j.phrs.2020.104966

Details

Primary Language

English

Subjects

Vegetable Growing and Treatment

Journal Section

Research Article

Authors

Canan Doğan
0009-0002-5221-111X
Türkiye

Halime Ünlü ^*
0000-0001-6945-1473
Türkiye

Publication Date

December 29, 2023

Submission Date

October 25, 2023

Acceptance Date

December 6, 2023

Published in Issue

Year 2023 Volume: 7 Number: 4

DOI

https://doi.org/10.31015/jaefs.2023.4.13

IZ

https://izlik.org/JA75DS45NN

APA

Doğan, C., & Ünlü, H. (2023). Determination of some quality parameters in early maturing tomato lines. International Journal of Agriculture Environment and Food Sciences, 7(4), 828-837. https://doi.org/10.31015/jaefs.2023.4.13

AMA

1.Doğan C, Ünlü H. Determination of some quality parameters in early maturing tomato lines. int. j. agric. environ. food sci. 2023;7(4):828-837. doi:10.31015/jaefs.2023.4.13

Chicago

Doğan, Canan, and Halime Ünlü. 2023. “Determination of Some Quality Parameters in Early Maturing Tomato Lines”. International Journal of Agriculture Environment and Food Sciences 7 (4): 828-37. https://doi.org/10.31015/jaefs.2023.4.13.

EndNote

Doğan C, Ünlü H (December 1, 2023) Determination of some quality parameters in early maturing tomato lines. International Journal of Agriculture Environment and Food Sciences 7 4 828–837.

IEEE

[1]C. Doğan and H. Ünlü, “Determination of some quality parameters in early maturing tomato lines”, int. j. agric. environ. food sci., vol. 7, no. 4, pp. 828–837, Dec. 2023, doi: 10.31015/jaefs.2023.4.13.

ISNAD

Doğan, Canan - Ünlü, Halime. “Determination of Some Quality Parameters in Early Maturing Tomato Lines”. International Journal of Agriculture Environment and Food Sciences 7/4 (December 1, 2023): 828-837. https://doi.org/10.31015/jaefs.2023.4.13.

JAMA

1.Doğan C, Ünlü H. Determination of some quality parameters in early maturing tomato lines. int. j. agric. environ. food sci. 2023;7:828–837.

MLA

Doğan, Canan, and Halime Ünlü. “Determination of Some Quality Parameters in Early Maturing Tomato Lines”. International Journal of Agriculture Environment and Food Sciences, vol. 7, no. 4, Dec. 2023, pp. 828-37, doi:10.31015/jaefs.2023.4.13.

Vancouver

1.Canan Doğan, Halime Ünlü. Determination of some quality parameters in early maturing tomato lines. int. j. agric. environ. food sci. 2023 Dec. 1;7(4):828-37. doi:10.31015/jaefs.2023.4.13

Abstracting & Indexing Services

Google Scholar | Crossref DOI Registry

All content published in this journal is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Authors retain copyright of their work and grant the journal a non-exclusive right to publish, reproduce, and distribute the articles within an open-access framework.

Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone / WhatsApp: +90 850 309 59 27

Determination of some quality parameters in early maturing tomato lines

Abstract

Determination of some quality parameters in early maturing tomato lines

Abstract

Keywords

Supporting Institution

Project Number

Ethical Statement

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Abstracting & Indexing Services

© International Journal of Agriculture, Environment and Food Sciences