This research sought to investigate how using organic amendments derived from readily accessible materials affects both tomato production and the electrochemical characteristics of soilless growing media. A greenhouse experiment using six (6) different locally accessible and underutilized composted organic materials [cocoa peat, rice husk, ground Doum palm (Hyphaene thebaica) fruit, Iroko (Milicia excelsa) saw dust, mahogany (Khaya senegelensis) saw dust, and Sapele saw dust (Entandophragma cylindricum)] was carried out. Standard procedures were used to determine the physical, chemical, and electrochemical characteristics of the modified materials.The results revealed that the highest water retaining capacity of the media varied from 51.11% to 85.56%. Iroko palm has the highest bulk density (0.94 g cm-3) while Doum palm has the highest particle density (0.81 g cm-3). The results of the study showed that the pH of the medium in KCl ranged from 6.32 to 7.81 and 7.36 to 8.37 for pH in water. The electrical potentials for the different media ranged from -52.01 to -93.38. The point zero charge of soils was shown to be positively correlated to the properties of the medium. The pH, electrical conductivity (ECe), and cation exchange capacity (CEC) of the media all increased when the media was modified. It is recommended that rice husks and cocopeat be used as growing given their superior performance compared to the other tested media in tomato production. However, because of the cost of producing cocopeat media, rice husk can serve as an alternative to cocopeat as a growing medium. Despite a slight delay in germination in the rice husk media, a high yield was attained at the end of production.
Soilles Media Composting Cation Exchange Capacity Point of Zero Charge Tomato
Birincil Dil | İngilizce |
---|---|
Konular | Çevre Yönetimi (Diğer), Toprak Kimyası ve Toprak Karbon Ayrıma (Karbon Ayırma Bilimi hariç) |
Bölüm | Makaleler |
Yazarlar | |
Erken Görünüm Tarihi | 26 Haziran 2024 |
Yayımlanma Tarihi | 27 Haziran 2024 |
Gönderilme Tarihi | 7 Mart 2024 |
Kabul Tarihi | 7 Haziran 2024 |
Yayımlandığı Sayı | Yıl 2024 |
International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar.
Web: dergipark.org.tr/jaefs E-mail: editor@jaefs.com WhatsApp: +90 850 309 59 27