Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk

Alper Solmaz; Talip Turna; Ayşe Baran

doi:10.31015/jaefs.2024.3.5

EN

Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk

Abstract

Crystal violet (CV) dye is a water-soluble, toxic, resistant organic dye that is quite dangerous for the ecosystem and causes environmental pollution. This study synthesized selenium nanoparticles (Se NPs) from agricultural Prunus avium L. (PaL.) wastes and removed crystal violet (CV) dye. In batch adsorption tests, the effects of pH, amount of adsorbent, time, initial concentration, and temperature were investigated. In this study, where 3 different kinetic and isotherm models were tested, it was determined that the most suitable kinetic and isotherm models for the removal of CV dye with PaL-Se NPs were Pseudo second order (R2:0.999) and Langmuir (R2:0.997), respectively. Additionally, the maximum adsorption capacity (qmax) was calculated as 142.61 mgCV/g PaL-Se NP. Accordingly, it can be said that low-cost PaL-Se NPs synthesized by environmentally friendly methods are a suitable alternative for the removal of CV dye.

Keywords

Agricultural waste, Prunus avium L., Green synthesis, Crystal violet, Nanoparticle, Adsorption

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Details

Primary Language

English

Subjects

Environmentally Sustainable Engineering, Chemical Engineering (Other)

Journal Section

Research Article

Authors

Alper Solmaz
0000-0001-6928-3289
Türkiye

Talip Turna ^*
0000-0001-6318-7245
Türkiye

Ayşe Baran
0000-0002-2317-0489
Türkiye

Publication Date

September 29, 2024

Submission Date

May 12, 2024

Acceptance Date

July 31, 2024

Published in Issue

Year 2024 Volume: 8 Number: 3

DOI

https://doi.org/10.31015/jaefs.2024.3.5

IZ

https://izlik.org/JA34LF82TD

APA

Solmaz, A., Turna, T., & Baran, A. (2024). Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk. International Journal of Agriculture Environment and Food Sciences, 8(3), 521-530. https://doi.org/10.31015/jaefs.2024.3.5

AMA

1.Solmaz A, Turna T, Baran A. Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk. int. j. agric. environ. food sci. 2024;8(3):521-530. doi:10.31015/jaefs.2024.3.5

Chicago

Solmaz, Alper, Talip Turna, and Ayşe Baran. 2024. “Adsorption of Crystal Violet Dye With Selenium Nanoparticles Obtained by Green Synthesis from Cherry (Prunus Avium L.) Fruit Stalk”. International Journal of Agriculture Environment and Food Sciences 8 (3): 521-30. https://doi.org/10.31015/jaefs.2024.3.5.

EndNote

Solmaz A, Turna T, Baran A (September 1, 2024) Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk. International Journal of Agriculture Environment and Food Sciences 8 3 521–530.

IEEE

[1]A. Solmaz, T. Turna, and A. Baran, “Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk”, int. j. agric. environ. food sci., vol. 8, no. 3, pp. 521–530, Sept. 2024, doi: 10.31015/jaefs.2024.3.5.

ISNAD

Solmaz, Alper - Turna, Talip - Baran, Ayşe. “Adsorption of Crystal Violet Dye With Selenium Nanoparticles Obtained by Green Synthesis from Cherry (Prunus Avium L.) Fruit Stalk”. International Journal of Agriculture Environment and Food Sciences 8/3 (September 1, 2024): 521-530. https://doi.org/10.31015/jaefs.2024.3.5.

JAMA

1.Solmaz A, Turna T, Baran A. Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk. int. j. agric. environ. food sci. 2024;8:521–530.

MLA

Solmaz, Alper, et al. “Adsorption of Crystal Violet Dye With Selenium Nanoparticles Obtained by Green Synthesis from Cherry (Prunus Avium L.) Fruit Stalk”. International Journal of Agriculture Environment and Food Sciences, vol. 8, no. 3, Sept. 2024, pp. 521-30, doi:10.31015/jaefs.2024.3.5.

Vancouver

1.Alper Solmaz, Talip Turna, Ayşe Baran. Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk. int. j. agric. environ. food sci. 2024 Sep. 1;8(3):521-30. doi:10.31015/jaefs.2024.3.5

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Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk

Abstract

Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk

Abstract

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Acceptance Date

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