The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings

Mehmet İlhan Odabaşıoğlu; Ebru Sakar

doi:10.31015/jaefs.2024.3.4

EN

The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings

Abstract

Numerous studies have been conducted in order to utilize the olive pomace, the solid waste left over from the oil processing of olives, which is widely cultivated, especially in Mediterranean countries, and to consider it a raw material that has added value instead of being considered waste. Some of these research are focused on establishing the re-utilization of olive pomace in agricultural production. Although some studies have reported that olive pomace can be utilized as fertilizer, soil improvement regulator, solid media culture, and even mulching material, this study was carried out due to the lack of sufficient scientific data on whether or not this material can be used as a growth medium in the cultivation of potted grapevine saplings. The study was carried out by growing ungrafted grapevine saplings of Vitis vinifera L. cv. Hatun Parmağı on media with peat and olive pomace at different ratios for six months, and then some vegetative growth parameters were examined. Due to the elevated olive pomace ratios in the growth medium, shoot and root growth of the grapevine saplings were restricted. The chlorophyll index and root fresh weight decreased dramatically when more than 25% (v/v) and 20% (v/v) crude pomace were available in the growth medium, respectively. Moreover, the availability of olive pomace in the medium significantly reduced shoot length, number of leaves, shoot weight, and leaf weight of grapevine saplings, regardless of the amount of olive pomace. However, it was found that 15% (v/v) or less of crude olive pomace could be utilized in growth medium mixtures when growing potted grapevine saplings; however, higher ratios would prevent the saplings from attaining marketable quality. While designing new studies, examining different grape varieties, fruit species, and lower olive pomace ratios would contribute to new and more comprehensive findings on the utilization of olive pomace in growing potted saplings.

Keywords

Olive Waste, Growing Media, Vitis vinifera L., Chlorophyll Index

Supporting Institution

This study was carried out under the project ‘Soil Flourishes with Three Magnificent Plants and Lambs Get Full’, funded by Southeastern Anatolia Project Regional Development Administration (GAP BKİ-Türkiye).

Thanks

The researchers would like to extend their appreciation to GAP BKİ for funding this study.

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Details

Primary Language

English

Subjects

Oenology and Viticulture

Journal Section

Research Article

Authors

Mehmet İlhan Odabaşıoğlu ^*
0000-0001-8060-3407
Türkiye

Ebru Sakar
0000-0001-6622-6553
Türkiye

Publication Date

September 29, 2024

Submission Date

May 29, 2024

Acceptance Date

July 12, 2024

Published in Issue

Year 2024 Volume: 8 Number: 3

DOI

https://doi.org/10.31015/jaefs.2024.3.4

IZ

https://izlik.org/JA78CE64JC

APA

Odabaşıoğlu, M. İ., & Sakar, E. (2024). The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings. International Journal of Agriculture Environment and Food Sciences, 8(3), 511-520. https://doi.org/10.31015/jaefs.2024.3.4

AMA

1.Odabaşıoğlu Mİ, Sakar E. The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings. int. j. agric. environ. food sci. 2024;8(3):511-520. doi:10.31015/jaefs.2024.3.4

Chicago

Odabaşıoğlu, Mehmet İlhan, and Ebru Sakar. 2024. “The Effects of Mixes of Peat and Olive Pomace at Various Ratios on the Vegetative Growth of Potted Grapevine Saplings”. International Journal of Agriculture Environment and Food Sciences 8 (3): 511-20. https://doi.org/10.31015/jaefs.2024.3.4.

EndNote

Odabaşıoğlu Mİ, Sakar E (September 1, 2024) The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings. International Journal of Agriculture Environment and Food Sciences 8 3 511–520.

IEEE

[1]M. İ. Odabaşıoğlu and E. Sakar, “The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings”, int. j. agric. environ. food sci., vol. 8, no. 3, pp. 511–520, Sept. 2024, doi: 10.31015/jaefs.2024.3.4.

ISNAD

Odabaşıoğlu, Mehmet İlhan - Sakar, Ebru. “The Effects of Mixes of Peat and Olive Pomace at Various Ratios on the Vegetative Growth of Potted Grapevine Saplings”. International Journal of Agriculture Environment and Food Sciences 8/3 (September 1, 2024): 511-520. https://doi.org/10.31015/jaefs.2024.3.4.

JAMA

1.Odabaşıoğlu Mİ, Sakar E. The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings. int. j. agric. environ. food sci. 2024;8:511–520.

MLA

Odabaşıoğlu, Mehmet İlhan, and Ebru Sakar. “The Effects of Mixes of Peat and Olive Pomace at Various Ratios on the Vegetative Growth of Potted Grapevine Saplings”. International Journal of Agriculture Environment and Food Sciences, vol. 8, no. 3, Sept. 2024, pp. 511-20, doi:10.31015/jaefs.2024.3.4.

Vancouver

1.Mehmet İlhan Odabaşıoğlu, Ebru Sakar. The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings. int. j. agric. environ. food sci. 2024 Sep. 1;8(3):511-20. doi:10.31015/jaefs.2024.3.4

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The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings

Abstract

The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings

Abstract

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Supporting Institution

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Authors

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