Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production

Cihan Demir; Mehmet Fırat Baran; Ahmet Konuralp Eliçin

doi:10.31015/jaefs.2024.3.17

EN

Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production

Abstract

This study has been conducted with the purpose of determining the energy usage (EU) and greenhouse gas (GHG) emissions of artichoke production. It has been conducted in Efeler district of Aydın province of Türkiye during the 2022 production period. According to the results of the study, total input energy (EI) was calculated to be 32 211.48 MJ/ha and output energy (OE) was calculated to be 5 460 MJ/ha. EI in artichoke production were 15 718.20 MJ/ha (48.80%) chemical fertilizers energy, 8 896.98 (27.62%) diesel fuel energy, 3 832.27 (11.90%) machinery energy, 1 958.40 (6.08%) electricity energy, 1 036.35 (3.22%) irrigation water energy, 329.55 (1.02%) human labour energy, 294 MJ/ha (0.91%) plant energy and 145.73 (0.45%) chemicals energy, respectively. Energy use efficiency (EUE), specific energy (SE), energy productivity (EP) and net energy (NE) values were found as 0.17, 4.72 MJ/kg, 0.21 kg/MJ and -26 751.48 MJ/ha, respectively. The total energy inputs that were involved in artichoke production were classified as: 37.94% (12 221.28 MJ/ha) direct (IE), 62.06% (19 990.20 MJ/ha) indirect (IDE), 5.15% (1 659.90 MJ/ha) renewable (RE) and 94.85% (30 551.58 MJ/ha) non-renewable (NRE). Total GHG emission was calculated as 1 401.64 kgCO2eq/hafor artichoke production with the greatest share for diesel fuel (31.11%). GHG ratio value was calculated as 0.21 kgCO2eq/kg in artichoke production.

Keywords

Artichoke, Energy usage, Net energy, Specific energy

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Details

Primary Language

English

Subjects

Agricultural Energy Systems

Journal Section

Research Article

Authors

Cihan Demir ^*
0000-0002-2866-4074
Türkiye

Mehmet Fırat Baran
0000-0002-7657-1227
Türkiye

Ahmet Konuralp Eliçin
0000-0003-3240-4547
Türkiye

Publication Date

September 29, 2024

Submission Date

July 28, 2024

Acceptance Date

September 13, 2024

Published in Issue

Year 2024 Volume: 8 Number: 3

DOI

https://doi.org/10.31015/jaefs.2024.3.17

IZ

https://izlik.org/JA53MD67TG

APA

Demir, C., Baran, M. F., & Eliçin, A. K. (2024). Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production. International Journal of Agriculture Environment and Food Sciences, 8(3), 642-649. https://doi.org/10.31015/jaefs.2024.3.17

AMA

1.Demir C, Baran MF, Eliçin AK. Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production. int. j. agric. environ. food sci. 2024;8(3):642-649. doi:10.31015/jaefs.2024.3.17

Chicago

Demir, Cihan, Mehmet Fırat Baran, and Ahmet Konuralp Eliçin. 2024. “Determination of Energy Usage and Greenhouse Gas (GHG) Emissions in Artichoke Production”. International Journal of Agriculture Environment and Food Sciences 8 (3): 642-49. https://doi.org/10.31015/jaefs.2024.3.17.

EndNote

Demir C, Baran MF, Eliçin AK (September 1, 2024) Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production. International Journal of Agriculture Environment and Food Sciences 8 3 642–649.

IEEE

[1]C. Demir, M. F. Baran, and A. K. Eliçin, “Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production”, int. j. agric. environ. food sci., vol. 8, no. 3, pp. 642–649, Sept. 2024, doi: 10.31015/jaefs.2024.3.17.

ISNAD

Demir, Cihan - Baran, Mehmet Fırat - Eliçin, Ahmet Konuralp. “Determination of Energy Usage and Greenhouse Gas (GHG) Emissions in Artichoke Production”. International Journal of Agriculture Environment and Food Sciences 8/3 (September 1, 2024): 642-649. https://doi.org/10.31015/jaefs.2024.3.17.

JAMA

1.Demir C, Baran MF, Eliçin AK. Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production. int. j. agric. environ. food sci. 2024;8:642–649.

MLA

Demir, Cihan, et al. “Determination of Energy Usage and Greenhouse Gas (GHG) Emissions in Artichoke Production”. International Journal of Agriculture Environment and Food Sciences, vol. 8, no. 3, Sept. 2024, pp. 642-9, doi:10.31015/jaefs.2024.3.17.

Vancouver

1.Cihan Demir, Mehmet Fırat Baran, Ahmet Konuralp Eliçin. Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production. int. j. agric. environ. food sci. 2024 Sep. 1;8(3):642-9. doi:10.31015/jaefs.2024.3.17

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Abstract

Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production

Abstract

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Acceptance Date

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International Journal of Agriculture, Environment and Food Sciences