Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes with ogc-1, hp-1, and hp-2 in Their Parental Lines

M. Onur Özbaş; Duygu Arslan; Hakan Aktaş; Nazlı Erdoğan

doi:10.31015/2025.4.9

Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes with ogc-1, hp-1, and hp-2 in Their Parental Lines

Abstract

Recently, fruit and vegetables, classified as functional foods, play important roles in human nutrition. Fruit and vegetables with high lycopene content are among them. This study aimed to determine the effects of parental lines that carry the ogc-1, hp-1 and hp-2 genes, which are predicted to be effective on lycopene content, on the lycopene content of hybrid tomato (Solanum lycopersicum) cultivars when they contain these genes either alone or in combination. According to the results of the study, lycopene content in fresh fruit was found to be 6.66 mg/100 g in the case that none of the 10 hybrid-parents among 65 hybrid cultivar candidates obtained as a result of hybridization between genotypes that contain or do not contain ogc-1, hp-1 and hp-2 genes in their genetics (control group), while the lycopene content of the parents containing these genes varied between 7.49 and 11.47 mg/100 g. The highest lycopene content (11.47 mg/100 g) was observed in hybrids whose paternal lines carried both the hp-1 and ogc-1 genes. According to all these results, it was determined that the presence of one or more of the ogc-1, hp-1 and hp-2 genes in the parental lines at the same time caused positive improvements in the lycopene content of the hybrid cultivars.

Keywords

Lycopene, ogc-1, hp-1, hp-2, Solanum lycopersicum

References

Aktaş, H., & Hor, Y. (2023). The effect of mycorrhiza and Trichoderma inoculation on plant growth, yield and fruit quality in soil-less tomato (Solanum lycopersicum) cultivation. AgriTR Science, 6(1), 19-32.
Ali, A., Cavallaro, V., Santoro, P., Mori, J., Ferrante, A., & Cocetta, G. (2024). Quality and physiological evaluation of tomato subjected to different supplemental lighting systems. Scientia Horticulturae, 323, 112469. https://doi.org/10.1016/j.scienta.2023.112469
Andrade Júnior, V. C. D., Maluf, W. R., Faria, M. V., Benites, F. R. G., & Santos Júnior, A. M. D. (2005). Produção e qualidade de frutos de tomateiros portadores de alelos mutantes de amadurecimento e coloração. Pesquisa Agropecuária Brasileira, 40, 555-561. https://doi.org/10.1590/S0100-204X2005000600005
Biswas, P., Chattopadhyay, A., & Hazra, P. (2016). Genetic control of fruit yield and quality characters in tomato genotypes possessing hp-1, ogc, dg, Aft and rin genes. Indian Journal of Genetics and Plant Breeding, 76(03), 326-332. https://doi.org/10.5958/0975-6906.2016.00049.3
Clinton S.K. (1998). Lycopene: Chemistry, biology, and implications for human health and disease. Nutr Rev 5, 35-51.
Çalım, K. P., & Duman, İ. (2024). Determination of the physicochemical properties of organically and conventionally produced industrial-type tomato fruits. ISPEC Journal of Agricultural Sciences 8(3), 822-832. https://doi.org/10.5281/zenodo.13252885
Doğan, C. (2019). Determination of some biochemical characteristics in early tomato varieties. Master's Thesis. Department of Horticulture, Isparta University of Applied Sciences, Isparta.
Dorais, M., Gosselin, A., & Papadopoulos, A.P. (2001). Greenhouse tomato fruit quality. Horticultural Reviews, 26, 239-306.
Duduit, J. R., Kosentka, P. Z., Miller, M. A., Blanco-Ulate, B., Lenucci, M. S., Panthee, D. R., & Liu, W. (2022). Coordinated transcriptional regulation of the carotenoid biosynthesis contributes to fruit lycopene content in high-lycopene tomato genotypes. Horticulture Research, 9, uhac084. https://doi.org/10.1093/hr/uhac084
Dumas, Y., Dadomo, M. Lucca, G.D. and Grolier, P. (2003). Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes, Journal of Science of Food and Agriculture, 83, 369–382. https://doi.org/10.1002/jsfa.1370

Erhardt J.G, Meisner C., Bode J.C., Bode C. (2003). Lycopene, β-carotene, and colorectal adenomas. The American Journal of Clinical Nutrition, 78(6),1219–24. https://doi.org/10.1093/ajcn/78.6.1219
Federico A, Morgillo F, Tuccillo C, Ciardiello F, Loguercio C. (2007). Chronic inflammation and oxidative stress in human carcinogenesis. Int J Cancer, 121(11), 2381–2386. https://doi.org/10.1002/ijc.23192
Gölükçü, M., Kabaş, A., Yeğin, A. B., Vuran, F. A., Yüksel, K., & Tanır, A. (2018). Changes in some physical and chemical quality characteristics of tomatoes through hybridisation. Derim, 35(2), 152-160. https://doi.org/10.16882/derim.2018.427755
Helyes, L., Pék, Z., and Lugasi, A. (2006). Tomato fruit quality and content depend on stage of maturity. HortScience, 41,1400–1401.
Huo, X, Zhang, W., Du, T., Kang, S., and Davies, J. W. (2020). Responses of water accumulation and solute metabolism in tomato fruit to water scarcity and implications for main fruit quality variables. Journal of Experimental Botany, 71(4),1249–1264.
Ilahy, R., Tlili, I., Siddiqui, M. W., Hdider, C., & Lenucci, M. S. (2019). Inside and beyond color: Comparative overview of functional quality of tomato and watermelon fruits. Frontiers in Plant Science, 10, 769. https://doi.org/10.3389/fpls.2019.00769
Jarret, R. L., Sayama, H. and Tigchelaar, E. C. (1995). Pleiotropic effects asso ciated with the chlorophyll intensifier mutations high pigment and dark green in tomatoes. Journal of the American Society for Horticultural Science, 109,873–878.
Kasampalis, D., Tsouvaltzis, P. & Siomos, A. (2021). Tomato fruit quality in relation to growing season, harvest period, ripening stage, and postharvest storage. Emirates Journal of Food and Agriculture, 33(2),130-138.
Kun, Y., Lule U.S. & Xiao-Lin, D. (2006). Lycopene: Its properties and relationship to human health, Food Reviews International 22, 309–333. https://doi.org/10.1080/87559120600864753
Laayouni, Y., Tlili, I., Henane, I., Ali, A. B., Égei, M., Takács, S., & Ilahy, R. (2023). Phytochemical profile and antioxidant activity of some open-field ancient-tomato (Solanum lycopersicum L.) genotypes and promising breeding lines. Horticulturae, 9(11), 1180. https://doi.org/10.3390/horticulturae9111180
Manta, S., Choudhuri, P., & Majumdar, R. (2024). Production of tomato (Solanum lycopersicum L.) in different nutrient regime. International Journal of Economic Plants, 11(4), 361-365.
Marsic, N. K., Gasperlin, L., Abram, V., Budic, M., & Vidrih, R. (2011). Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions. Turkish Journal of Agriculture and Forestry, 35(2), 185-194. https://doi.org/10.3906/tar-0910-499
Nagata, M., & Yamashita, I. (1992). Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. Nippon Shokuhin Kogyo Gakkaishi, 39(10), 925-928.
Neha, P., Solankey, S. S., Barman, K.,Akhtar, S. & Kumari, M. (2018). Phytochemical variations in different tomato genotypes grown in Eastern Indian IndoGangetic regions. Journal of Agriculture Science and Techology, 20, 141-152.
Nyska A. and Kohen, R. (2002). Oxidation of biological systems: Oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification, toxicol. Pathology, 30, 620–650. https://doi.org/10.1080/019262302901667
Oluk, C. A., Akyıldız, A., Ağçam, E., Keleş, D., & Ata, A. (2012). Some quality characteristics of different tomato varieties. Akademik Gıda, 10(3), 26-31.
Omoni, A.O., & Aluko, R.E. (2005). The anti-carcinogenic and anti-atherogenic effects of lycopene a review. Trends in Food Science & Technology, 16, 344-350. https://doi.org/10.1016/j.tifs.2005.02.002
Pal, R. S., Hedau, N. K., Kant, L., & Pattanayak, A. (2018). Functional quality and antioxidant properties of tomato genotypes for breeding better quality varieties. Electronic Journal of Plant Breeding, 9(1), 1-8.
Park, M. H., Sangwanangkul, P., & Baek, D. R. (2018). Changes in carotenoid and chlorophyll content of black tomatoes (Lycopersicone sculentum L.) during storage at various temperatures. Saudi Journal of Biological Sciences, 25(1), 57-65. https://doi.org/10.1016/j.sjbs.2016.10.002
Rao, L.G, Guns, E., Rao A.V. (2003). Lycopene: Its role in human health and disease. Agro Food, 7– 8,25–30.
Reifen R, Nissenkorn A, Matas Z, Bujanover Y. (2004). And lycopene decrease the oxidative stress and inflammation induced by iron ın rats with colitis. J Gastroenterol, 396, 514-19.
Romdhane, A., Riahi, A., Ujj, A., Ramos-Diaz, F., Marjanović, J., & Hdider, C. (2023). Comparative nutrient and antioxidant profile of high lycopene variety with hp genes and ordinary variety of tomato under organic conditions. Agronomy, 13(3), 649. https://doi.org/10.3390/agronomy13030649
Sacks, E. J., & Francis, D. M. (2001). Genetic and environmental variation for tomato flesh color in a population of modern breeding lines. Journal of the American Society for Horticultural Science, 126(2), 221-226.
Siddiqui, M. W., Chakraborty, I., Ayala-Zavala, J. F. & Dhua, R. S. (2011). Advances in minimal processing of fruits and vegetables: A Review. Journal of Scientific & Industrial Research, 70(9):823–834.
Siddiqui, M. W., Chakraborty, I., Mishra, P., & Hazra, P. (2014). Bioactive attributes of tomatoes possessing dg, og c, and rin genes. Food & Function, 5(5), 936-943. https://doi.org/10.1039/C3FO60520E
Sönmez, K., & Ellialtıoğlu, Ş. (2014). A review of tomatoes, carotenoids and factors affecting them. Derim, 31(2), 107-130. https://doi.org/10.16882/derim.2014.32662
Sönmez, K., Ellialtıoğlu, Ş. Ş., & Oğuz, A. (2016). The investigation of changes in lycopene levels in locally grown stake tomatoes cultivated under different ecological conditions. Journal of Agricultural Sciences Research, 9(1), 23-28.
Srivastava, G. (2017). Quantitative analysis of lycopene content in two commercially available tomato sauces: HPTLC based quality check. The Journal of Phytopharmacology, 6(2), 126- 132.
Taber, H., Perkins-Veazie, P., Li, S., White, W., Rodermel, S., & Xu, Y. (2008). Enhancement of tomato fruit lycopene by potassium is cultivar dependent. HortScience, 43(1), 159-165. https://doi.org/10.16882/derim.2018.427755
Thompson, K.A., Marshall, M.R. Sims, C.A., TaberWei, C.I., Sargent, S.A., & Scott, J.W. (2000). Cultivar, maturity and heat treatment on lycopene content in tomatoes. Journal of Food Science, 65(5),791-795. https://doi.org/10.1111/j.1365-2621.2000.tb13588.x
Tosun, K. and H. Aktaş (2022). Determination of yield and fruit quality characteristics of some tomato lines with high parental potential. Turkish Journal of Science and Engineering, 4(2), 100-113.
TUİK (2024). Turkish Statistical Institute. . https://www.tuik.gov.tr/ (Acessed 14 Feb 2025).

Details

Primary Language

English

Subjects

Vegetable Growing and Treatment

Journal Section

Research Article

Authors

M. Onur Özbaş
0009-0009-8533-6737
Türkiye

Duygu Arslan
0009-0009-3477-2109
Türkiye

Hakan Aktaş ^*
0000-0001-8280-5758
Türkiye

Nazlı Erdoğan
0000-0002-6550-8214
Türkiye

Early Pub Date

December 16, 2025

Publication Date

December 26, 2025

Submission Date

October 1, 2025

Acceptance Date

November 30, 2025

Published in Issue

Year 2025 Volume: 9 Number: 4

DOI

https://doi.org/10.31015/2025.4.9

IZ

https://izlik.org/JA26JT27GJ

APA

Özbaş, M. O., Arslan, D., Aktaş, H., & Erdoğan, N. (2025). Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes with ogc-1, hp-1, and hp-2 in Their Parental Lines. International Journal of Agriculture Environment and Food Sciences, 9(4), 1063-1068. https://doi.org/10.31015/2025.4.9

AMA

1.Özbaş MO, Arslan D, Aktaş H, Erdoğan N. Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes with ogc-1, hp-1, and hp-2 in Their Parental Lines. int. j. agric. environ. food sci. 2025;9(4):1063-1068. doi:10.31015/2025.4.9

Chicago

Özbaş, M. Onur, Duygu Arslan, Hakan Aktaş, and Nazlı Erdoğan. 2025. “Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes With Ogc-1, Hp-1, and Hp-2 in Their Parental Lines”. International Journal of Agriculture Environment and Food Sciences 9 (4): 1063-68. https://doi.org/10.31015/2025.4.9.

EndNote

Özbaş MO, Arslan D, Aktaş H, Erdoğan N (December 1, 2025) Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes with ogc-1, hp-1, and hp-2 in Their Parental Lines. International Journal of Agriculture Environment and Food Sciences 9 4 1063–1068.

IEEE

[1]M. O. Özbaş, D. Arslan, H. Aktaş, and N. Erdoğan, “Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes with ogc-1, hp-1, and hp-2 in Their Parental Lines”, int. j. agric. environ. food sci., vol. 9, no. 4, pp. 1063–1068, Dec. 2025, doi: 10.31015/2025.4.9.

ISNAD

Özbaş, M. Onur - Arslan, Duygu - Aktaş, Hakan - Erdoğan, Nazlı. “Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes With Ogc-1, Hp-1, and Hp-2 in Their Parental Lines”. International Journal of Agriculture Environment and Food Sciences 9/4 (December 1, 2025): 1063-1068. https://doi.org/10.31015/2025.4.9.

JAMA

1.Özbaş MO, Arslan D, Aktaş H, Erdoğan N. Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes with ogc-1, hp-1, and hp-2 in Their Parental Lines. int. j. agric. environ. food sci. 2025;9:1063–1068.

MLA

Özbaş, M. Onur, et al. “Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes With Ogc-1, Hp-1, and Hp-2 in Their Parental Lines”. International Journal of Agriculture Environment and Food Sciences, vol. 9, no. 4, Dec. 2025, pp. 1063-8, doi:10.31015/2025.4.9.

Vancouver

1.M. Onur Özbaş, Duygu Arslan, Hakan Aktaş, Nazlı Erdoğan. Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes with ogc-1, hp-1, and hp-2 in Their Parental Lines. int. j. agric. environ. food sci. 2025 Dec. 1;9(4):1063-8. doi:10.31015/2025.4.9

Abstracting & Indexing Services

Google Scholar | Crossref DOI Registry

All content published in this journal is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Authors retain copyright of their work and grant the journal a non-exclusive right to publish, reproduce, and distribute the articles within an open-access framework.

Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone / WhatsApp: +90 850 309 59 27

Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes with ogc-1, hp-1, and hp-2 in Their Parental Lines

Determination of the Effect of Genes on the Lycopene Content of Hybrid Tomatoes with ogc-1, hp-1, and hp-2 in Their Parental Lines

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Abstracting & Indexing Services

© International Journal of Agriculture, Environment and Food Sciences