Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis vinifera L.) Varieties

Serpil Tangolar; Ayfer Alkan Torun; Semih Tangolar; M. Bülent Torun

doi:10.31015/jaefs.18001

EN

Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis vinifera L.) Varieties

Abstract

In this study, the level of macro and micro elements of six wine grape cultivars were determined in seeds, bagasse (skin and pulp) and pomace (seed, skin and pulp) by inductively coupled plasma mass spectrometry and atomic absorption spectroscopy after microwave digestion (ICP-AES). The levels of macro and micro elements exhibited a genotype dependent alteration and affected by the part of the berry sampled. Potassium was the predominant macro element in bagasse and pomace, varying from 6.78 g/kg dry weight in pomace (Carignane) to 21.05 g/kg dry weight in bagasse (Cabernet Sauvignon). However, the level of calcium was higher than potassium in seeds and varied between 4.95 g/kg (Kalecik karası) and 6.73 g/kg (Carignane). Seeds were also richer than the bagasse and pomace related with phosphorus, magnesium, and sulfur. Among the micro elements, Fe had the highest amount in all parts of the berries. Its content ranged from 13.9 mg/kg dry weights in bagasse of Semillon to 24.8 mg/kg dry weight in seeds of Syrah. Iron, manganese, zinc and molybdenum in seeds; copper and boron in bagasse were higher amount than the other groups analyzed. The results of this study show that all parts of the grape berries are potentially rich sources of mineral elements. So, they could be used as a food supplement to improve the nutritive value of the human diet and for some engineering processes in food industry.

Keywords

Grapevine,Wine Grape,Mineral Elements,Grape Wastes,Bagasse

References

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Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Serpil Tangolar ^*
Department of Horticulture, Faculty of Agriculture, University of Çukurova
0000-0002-5563-1972
Türkiye

Ayfer Alkan Torun
Department of Soil Science and Nutrition, Faculty of Agriculture, Çukurova University
0000-0002-8493-5828
Türkiye

Semih Tangolar
Department of Horticulture, Faculty of Agriculture, University of Çukurova
0000-0001-7746-4258
Türkiye

M. Bülent Torun
0000-0002-7701-8298
Türkiye

Publication Date

March 20, 2018

Submission Date

January 11, 2018

Acceptance Date

February 7, 2018

Published in Issue

Year 2018 Volume: 2 Number: 1

DOI

https://doi.org/10.31015/jaefs.18001

IZ

https://izlik.org/JA28XT99RW

APA

Tangolar, S., Alkan Torun, A., Tangolar, S., & Torun, M. B. (2018). Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis vinifera L.) Varieties. International Journal of Agriculture Environment and Food Sciences, 2(1), 1-6. https://doi.org/10.31015/jaefs.18001

AMA

1.Tangolar S, Alkan Torun A, Tangolar S, Torun MB. Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis vinifera L.) Varieties. int. j. agric. environ. food sci. 2018;2(1):1-6. doi:10.31015/jaefs.18001

Chicago

Tangolar, Serpil, Ayfer Alkan Torun, Semih Tangolar, and M. Bülent Torun. 2018. “Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis Vinifera L.) Varieties”. International Journal of Agriculture Environment and Food Sciences 2 (1): 1-6. https://doi.org/10.31015/jaefs.18001.

EndNote

Tangolar S, Alkan Torun A, Tangolar S, Torun MB (March 1, 2018) Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis vinifera L.) Varieties. International Journal of Agriculture Environment and Food Sciences 2 1 1–6.

IEEE

[1]S. Tangolar, A. Alkan Torun, S. Tangolar, and M. B. Torun, “Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis vinifera L.) Varieties”, int. j. agric. environ. food sci., vol. 2, no. 1, pp. 1–6, Mar. 2018, doi: 10.31015/jaefs.18001.

ISNAD

Tangolar, Serpil - Alkan Torun, Ayfer - Tangolar, Semih - Torun, M. Bülent. “Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis Vinifera L.) Varieties”. International Journal of Agriculture Environment and Food Sciences 2/1 (March 1, 2018): 1-6. https://doi.org/10.31015/jaefs.18001.

JAMA

1.Tangolar S, Alkan Torun A, Tangolar S, Torun MB. Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis vinifera L.) Varieties. int. j. agric. environ. food sci. 2018;2:1–6.

MLA

Tangolar, Serpil, et al. “Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis Vinifera L.) Varieties”. International Journal of Agriculture Environment and Food Sciences, vol. 2, no. 1, Mar. 2018, pp. 1-6, doi:10.31015/jaefs.18001.

Vancouver

1.Serpil Tangolar, Ayfer Alkan Torun, Semih Tangolar, M. Bülent Torun. Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis vinifera L.) Varieties. int. j. agric. environ. food sci. 2018 Mar. 1;2(1):1-6. doi:10.31015/jaefs.18001

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Comprehensive Reviews in Food Science and Food Safety

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Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis vinifera L.) Varieties

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Published in Issue

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Potential of grape byproducts as functional ingredients in baked goods and pasta

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