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Yıl 2018, , 59 - 66, 10.04.2018
https://doi.org/10.31015/jaefs.18010

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Kaynakça

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A review on hydroponic greenhouse cultivation for sustainable agriculture

Yıl 2018, , 59 - 66, 10.04.2018
https://doi.org/10.31015/jaefs.18010

Öz











The term ‘Hydroponics’
was derived from Greek word ‘
hydro’
means water and ‘
ponos’ mean labor.
Hydroponics is a modern agriculture technique that uses nutrient solution
rather than soil for crop production. Humans need water, food and living
habitat to endure. As population increases the food demand also increases. The
worry is that the existing system of agriculture will not be able to meet the
food requirement near future as this system is facing many challenges. The
objectives of this review paper are to discuss the hydroponic greenhouse
technologies, impact of environmental factors on hydroponic greenhouse
cultivation, advantages and challenges of hydroponic greenhouse system. This
study revealed that hydroponic greenhouse cultivation is better option in the sense
of utilization of inputs and improved crop production.
 

Kaynakça

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  • AI-Amri, A. (2007). Solar energy utilization in greenhouse tomato production. Journal of King Saud University5, pp.96-115.
  • Alexander, T., Parker, D. (2010). The best of the growing edge. Corvallis, Or: New Moon Pub.
  • Anonymous. (1999). Dealing with quality problems in tomatoes. In: Grodan Culture Service. Vegetable Info 5, July.
  • Arias, R., Lee, T. C., Specca, D., Janes, H. (2000). Quality comparison of hydroponic tomatoes (Lycopersicon esculentum) ripened on and off vine. Journal of Food Science, 65(3), 545–548.
  • Bakker, J. C. (1984). Physiological disorders in cucumber under high humidity conditions and low ventilation rates in greenhouses. Acta Hort. 156: 257–264.
  • Bakker, J. C. (1990a). Effects of day and night humidity on yield and fruit quality of glasshouse tomato (Lycopersicon esculentum Mill.). J. Hort. Sci. 65: 323–331.
  • Bakker, J. C. (1990b). Effects of day and night humidity on yield and fruit quality of glasshouse eggplant (Solanum melongena L.). J. Hort. Sci. 65: 747–753.
  • Banda-Guzman, J. Lopez-Salazar, A. (2014). Success Factors in Pepper Greenhouses-Case Study: Queretaro, Mexico. International Journal of Business Administration,5, p.96.
  • Banerjee C., Adenaeuer, L. (2014). Up, Up and Away! The economics of vertical farming,” Journal of Agricultural Studies, vol. 2, no. 1, pp. 40-60.
  • Beibel, J.P. (1960). Hydroponics -The Science of Growing Crops Without Soil‖. Florida Department of Agric. Bull. p. 180.
  • Bellona Foundation, (2009). The sahara forest project. Retrieved September 13, 2011, from http://www.saharaforestproject.com.
  • Benoit F., Ceustermans, N. (1988). Growing lamb's lettuce (Valerianella olitoria L.) on recycled polyurethane (PUR) hydroponic mats in Proc. International Symposium on Diversification of Vegetable Crops, vol. 242, pp. 297-304. Benoit, F. (1987). Cultivation of lettuce. Review of Agriculture 40(2): 895–903.
  • Bohme, M. (1996). Influence of closed systems on the development of cucumber. ISOSC, Proceedings.75-87.
  • Bridgewood, L. (2003). Hydroponics: Soilless gardening explained. Ramsbury, Marlborough, Wiltshire: The Crowood Press Limited.
  • Bruckner, B., Krumbein, A., Schwarz, D., Klaring, P. (2004). Temperature Effects on Tomato Quality. IX International Symposium on Soilless Culture and Hydroponics, Almeria, Spain, 14–19 November 2004. Book of summary,173.
  • Buchanan, D. N., Omaye, S. T. (2013). Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces. Food and Nutrition Sciences, 04(10), 1047–1053.
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  • Resh, H. M., Howard, M. (2012). Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower. In Santa Bárbara, California EUA (Sixth).
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  • Zornoza, P., Caselles, J., Carpena, O. (1987). Response of pepper plants to NO3: NH4 ratio and light intensity. Journal of Plant Nutrition, vol. 10, no. 7, pp. 773-782.
Toplam 114 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Review
Yazarlar

Fraz Ahmad Khan

Yayımlanma Tarihi 10 Nisan 2018
Gönderilme Tarihi 15 Ocak 2018
Kabul Tarihi 27 Şubat 2018
Yayımlandığı Sayı Yıl 2018

Kaynak Göster

APA Khan, F. A. (2018). A review on hydroponic greenhouse cultivation for sustainable agriculture. International Journal of Agriculture Environment and Food Sciences, 2(2), 59-66. https://doi.org/10.31015/jaefs.18010

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