Research Article

Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey

Volume: 2 Number: Special 1 October 7, 2018
Sadiye Ayşe Çelik *, İrem Ayran , Asuman Kan
EN

Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey

Abstract

This study, mineral and heavy metal contents of buckwheat (Fagopyrum esculentum Moench)  newly imported foreign origin in our country were investigated. Buckwheat seeds cultivated at Konya ecological conditions at five different sowing dates and at different doses of fertilizer (0, 10 and 20 kg / da DAP-18-46) were obtained macro elements (Na, K, Ca, Mg and P), micro elements (Fe, Zn, Cu and Mn) and heavy metal (Al), were determined by ICP-OES. The analyses of mineral compositions in buckwheat seeds were determined using NMKL 161 method.  It was determined that the amount of phosphorus (P) from macro nutrients in buckwheat seeds ranged from 1197-3778 ppm according to different sowing dates, and the amount of iron (Fe) from micro nutrients  varied between 20.5-393.10 ppm. The amount of aluminum (Al) in heavy metals varied between 47.03-328.30 ppm. In this research, it was found that the seeds of the buckwheat (Fagopyrum esculentum Moench) grown at different planting dates and fertilizer doses show significant differences in mineral content.

Keywords

Fagopyrum esculentum Moench,Buckwheat,Planting time,Mineral element,Seed

References

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APA
Çelik, S. A., Ayran, İ., & Kan, A. (2018). Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. International Journal of Agriculture Environment and Food Sciences, 2(Special 1), 190-192. https://doi.org/10.31015/jaefs.18033
AMA
1.Çelik SA, Ayran İ, Kan A. Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. int. j. agric. environ. food sci. 2018;2(Special 1):190-192. doi:10.31015/jaefs.18033
Chicago
Çelik, Sadiye Ayşe, İrem Ayran, and Asuman Kan. 2018. “Elemental Characterization of Buckwheat (Fagopyrum Esculentum Moench) Cultivated in Turkey”. International Journal of Agriculture Environment and Food Sciences 2 (Special 1): 190-92. https://doi.org/10.31015/jaefs.18033.
EndNote
Çelik SA, Ayran İ, Kan A (October 1, 2018) Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. International Journal of Agriculture Environment and Food Sciences 2 Special 1 190–192.
IEEE
[1]S. A. Çelik, İ. Ayran, and A. Kan, “Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey”, int. j. agric. environ. food sci., vol. 2, no. Special 1, pp. 190–192, Oct. 2018, doi: 10.31015/jaefs.18033.
ISNAD
Çelik, Sadiye Ayşe - Ayran, İrem - Kan, Asuman. “Elemental Characterization of Buckwheat (Fagopyrum Esculentum Moench) Cultivated in Turkey”. International Journal of Agriculture Environment and Food Sciences 2/Special 1 (October 1, 2018): 190-192. https://doi.org/10.31015/jaefs.18033.
JAMA
1.Çelik SA, Ayran İ, Kan A. Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. int. j. agric. environ. food sci. 2018;2:190–192.
MLA
Çelik, Sadiye Ayşe, et al. “Elemental Characterization of Buckwheat (Fagopyrum Esculentum Moench) Cultivated in Turkey”. International Journal of Agriculture Environment and Food Sciences, vol. 2, no. Special 1, Oct. 2018, pp. 190-2, doi:10.31015/jaefs.18033.
Vancouver
1.Sadiye Ayşe Çelik, İrem Ayran, Asuman Kan. Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. int. j. agric. environ. food sci. 2018 Oct. 1;2(Special 1):190-2. doi:10.31015/jaefs.18033